Bee See Heong 美时香餐室

The place has good heritage and some standout dishes, but overall our visit was just average. The house‑special prawn curry and caramel‑soy fish have reputation, yet our versions lacked punch. Service was quick and efficient, which is a plus. A visit worth making if you’re curious, but don’t expect perfection.

This zi char place is quite popular and even got Michelin Selected in recent years. The shop is small with tight tables, so if you don’t come early you’ll probably have to queue. Food comes out a bit slow, so patience is needed. • Curry Prawns: A bit plain and not very special but prawns big lo. Served lukewarm maybe just my preference, but I like food served hotter. • Stir-fried Kailan with Salted Fish: Tasty but a little oily. • Sambal Kangkung: Really good the sambal is fragrant and worth ordering. • Pan-fried Fish with Dark Soy Sauce: Crispy and fragrant, with thick sauce. Nice overall, though a bit on the sweet side and can get jelak after a while. Tips: They only accept cash. Best to come early to avoid the crowd and to get a seat more easily.

Love the food here. Super nostalgic environment reminiscing the 70s. Worth recognized as Michelin star restaurant. Will return for the fried fish with black sauce, curry prawns & belacan fried chicken.

This restaurant is awarded Michelin 2024 and 2025. Signature dishes is black sauce fish, curry prawn and belacan fried chicken. Don't expect a wow experience for the food. It has its own speciality with just another homecook food kind of experience. Worth to give it a try for their signature dishes.

I really like their simplicity of preparing the dishes. First time here by Google. Actually this perimeter filled with good foods. Ordered their signature dish (Black Sauce Fried Fish), Bean Sprouts With Salted Fish and Homemade Taufu. Lunch by 3 for RM60+, cheap and tasty. Arrived around 11.30am here. Not so crowded. They have 2 sessions, break in between. Everything in the shop is classic and they do accept QR payment. Satisfied and will do come again here.

Have not been here for many years. I ordered the regular dishes and the taste is still the same old taste. Lucky to be the first batch when they open the door. No long wait. Happy with the meal. Cash and EWallet accepted here.

Simplicity of authentic grandparents flavours coming back once you have a bite or slurp the sauce, full of nostalgia moments kicking in. Best authentic childhood tasted here being away in the city nothing beats this. Good pricing. Shall be back soon!! 😘

A very old and traditional ChuChar restaurant(煮炒) 黑酱炸鱼 & 咖喱虾 are 2 must try items It’s our favorite restaurant for many years but today just got to know that they have upgraded with Michelin Award 🥇👍🏼👍🏼