"Since 1966, this simple shop has been welcoming hungry guests who fancy Malaysian home-style cooking. Every dish is made à la minute and you can hear the wok sizzling after placing your order. Specialties include prawn curry – nice and thick with a good kick that goes well with the bouncy prawn. Fried threadfin with sweet black sauce is simply unmissable. The crispy fish fillet in a sticky caramel soy sauce is best enjoyed with steamed rice." - Michelin Inspector
I really like their simplicity of preparing the dishes. First time here by Google. Actually this perimeter filled with good foods. Ordered their signature dish (Black Sauce Fried Fish), Bean Sprouts With Salted Fish and Homemade Taufu. Lunch by 3 for RM60+, cheap and tasty.
Arrived around 11.30am here. Not so crowded. They have 2 sessions, break in between. Everything in the shop is classic and they do accept QR payment. Satisfied and will do come again here.
Rabbit Foot
Google
Love the food here. Super nostalgic environment reminiscing the 70s. Worth recognized as Michelin star restaurant. Will return for the fried fish with black sauce, curry prawns & belacan fried chicken.
Penny Soo
Google
This restaurant is awarded Michelin 2024 and 2025. Signature dishes is black sauce fish, curry prawn and belacan fried chicken. Don't expect a wow experience for the food. It has its own speciality with just another homecook food kind of experience. Worth to give it a try for their signature dishes.
Bro One一兄
Google
Have not been here for many years. I ordered the regular dishes and the taste is still the same old taste. Lucky to be the first batch when they open the door. No long wait. Happy with the meal. Cash and EWallet accepted here.
Nic Nat
Google
Simplicity of authentic grandparents flavours coming back once you have a bite or slurp the sauce, full of nostalgia moments kicking in. Best authentic childhood tasted here being away in the city nothing beats this. Good pricing. Shall be back soon!! 😘
CWoay
Google
A very old and traditional ChuChar restaurant(煮炒)
黑酱炸鱼 & 咖喱虾 are 2 must try items
It’s our favorite restaurant for many years but today just got to know that they have upgraded with Michelin Award 🥇👍🏼👍🏼
Daniel OFFICIAL
Google
Visited this Michelin Guide restaurant & it was amazing! Despite the large crowd around 8pm , the dishes were above average. The standout was the black sauce fish—slightly spicy, fragrant, and flavorful.
The staff were busy but very helpful and attentive. Definitely recommend this place!
sziang sziang
Google
Didn't realized that it is recommended by Michelin. There's a long queue outside. The ordering and seating procedure is go to the counter and start up order and get a number. When the table is ready they will call you.
A local brought me there and told me the taste didn't change for many years. Food is okay especially the curry prawn and the fried fish with the prawn sauce. The pork is pretty good too. Dish are good with rice.