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"Since 1966, this simple shop has been welcoming hungry guests who fancy home-style Malaysian food. Every dish is made à la minute and you can hear the wok sizzling after you place your order. Specialties include prawn curry – nice and thick, it has a good kick that goes well with the prawns. The fried threadfin with a sweet black sauce is not to be missed! The crispy fish fillet in sticky caramel soy sauce stands out, too. Arrive early to beat the crowd." - Michelin Inspector
Malaysian home-style cooking: curry prawn, fried fish
4166, Jalan Kampung Benggali, Kampung Benggali, 12200 Butterworth, Pulau Pinang, Malaysia Get directions
RM 20–40