Southern-inspired biscuit sandwiches are offered alongside other comfort eats at this rustic joint.
"Biscuits loaded with meats and sauces are as commonplace as mosquitoes in the South, but their deep pleasure hasn’t quite caught on in the Northeast beyond brunch. Texas-raised chef Treva Chadwell’s brightly colored, laidback cafe allows customers to build their own biscuit sandwiches. To get started, opt for egg or chicken-fried steak and throw on pimento cheese or sausage gravy — or any combination therein." - Paul Schrodt
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