Beelman’s Pub is a vibrant downtown spot serving up creative vegan fare with a fun twist, perfect for enjoying cocktails and catching a game al fresco.
"Back in 2017, Golden Road Brewing founder Tony Yanow and the Artisanal Brewers Collective switched Beelman’s to an entirely vegan menu. (As a longtime vegan, indulging in meatless comfort food was already a common practice for Yanow.) Beelman’s diners can expect a packed food menu with dishes like crispy buffalo cauliflower, a selection of veggie burgers (try the Rodeo with “bacon” and pickled jalapeños), and totchos with soyrizo, cashew cheese sauce, pinto beans, and gochujang crema." - Mona Holmes, Rebecca Roland
"Back in 2017, Golden Road Brewing founder Tony Yanow and the Artisanal Brewers Collective switched Beelman’s into an entirely plant-based menu. As a longtime vegan, meatless fare is a common practice for Yanow, and Beelman’s diners can expect an exceptional food menu with buffalo wings, a selection of burgers, and tater tot nachos." - Mona Holmes, Rebecca Roland
"If the only type of beef you like is the kind between Lakers and Clippers fans, then head down to Beelman’s Pub. Their menu is filled with plant-based snacks like adobong mani (peanuts with garlic), tater tot nachos and something called the “Katsu Everdeen bowl,” which is a championship-level pun." - kat hong, james montgomery
"If the only type of beef you like is the kind between Lakers and Clippers fans, then head down to Beelman’s Pub. Their menu is filled with plant-based snacks like adobong mani (peanuts with garlic), tater tot nachos and something called the “Katsu Everdeen bowl,” which is a championship-level pun. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Beelman's is a great place to be, particularly during game day. With all manner of smothered fries and a clean-but-laid back vibe, it's a great place to take in a pint and watch some pigskin without the craziness of the average Irish pub." - Euno Lee, Farley Elliott