Beelman's
Bar · Downtown Los Angeles ·
Vegan burgers, tacos & bar bites with Asian twists, cocktails
Vegan burgers, tacos & bar bites with Asian twists, cocktails
"If the only type of beef you like is the kind between Lakers and Clippers fans, then head down to Beelman’s Pub. Their menu is filled with plant-based snacks like adobong mani (peanuts with garlic), tater tot nachos and something called the “Katsu Everdeen bowl,” which is a championship-level pun." - kat hong, james montgomery
"Back in 2017, Golden Road Brewing founder Tony Yanow and the Artisanal Brewers Collective switched Beelman’s to an entirely vegan menu. (As a longtime vegan, indulging in meatless comfort food was already a common practice for Yanow.) Beelman’s diners can expect a packed food menu with dishes like crispy buffalo cauliflower, a selection of veggie burgers (try the Rodeo with “bacon” and pickled jalapeños), and totchos with soyrizo, cashew cheese sauce, pinto beans, and gochujang crema." - Mona Holmes
"Back in 2017, Golden Road Brewing founder Tony Yanow and the Artisanal Brewers Collective switched Beelman’s into an entirely plant-based menu. As a longtime vegan, meatless fare is a common practice for Yanow, and Beelman’s diners can expect an exceptional food menu with buffalo wings, a selection of burgers, and tater tot nachos." - Mona Holmes, Rebecca Roland
"If the only type of beef you like is the kind between Lakers and Clippers fans, then head down to Beelman’s Pub. Their menu is filled with plant-based snacks like adobong mani (peanuts with garlic), tater tot nachos and something called the “Katsu Everdeen bowl,” which is a championship-level pun. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The front patio at Beelman’s is separated from the street by just a small picket fence, but that boundary is enough to make the summer happy-hour experience here feel removed from the downtown bustle. The plant-based pub has a wide range of dishes available during happy hour, and pairing a Milagro margarita with the mix-and-match taco plate or the “tachos” (tater tots piled high with cashew cheese and soyrizo) is a relaxing way to spend a summer afternoon." - Robert Spuhler
