Beetlebung Farm
Farm · Dukes County ·
Farmstand with on-site milled grains, pastries, quiches, soup
Farmstand with on-site milled grains, pastries, quiches, soup
"Yes, Beetlebung Farm is way up-island, but it’s absolutely worth the drive. This small-but-mighty farmstand is packed with some of the best bread and pastries on the Vineyard, most of which are made from grains they mill on-site. Stop by on Saturdays for the quiches (if they’re not already sold out), and pick up a fresh-baked Island Loaf made with 100% island-ground grain, MV sea salt, and Island Bee Company honey, that’ll ruin supermarket bread forever." - morgen schroeder, tanya edwards
"Yes, Beetlebung Farm is way up-island, but it’s absolutely worth the drive. This small-but-mighty farmstand is packed with some of the best bread and pastries on the Vineyard, most of which are made from grains they mill on-site. Stop by on Saturdays for the quiches (if they’re not already sold out), and pick up a fresh-baked Island Loaf made with 100% island-ground grain, MV sea salt, and Island Bee Company honey, that’ll ruin supermarket bread forever." - Morgen Schroeder
"Located on a five-acre family parcel on Martha’s Vineyard, this working farm is the focus of a celebrated cookbook that won a 2016 James Beard Award and is tended daily by a chef who balances farming with occasional high-profile culinary work. The property hosts elaborate dinners in a greenhouse and sees hands-on activity—from delivering piglets and picking up goats to roasting pigs for family events and even fishing to supply meals—and the owner has expressed plans to raise funds to buy the family land outright and someday open a restaurant there." - Greg Morabito
Iain H.
Susan P.
Krystyna R.
Bettina L.
moshka
Avi S.
Jesse M.
