Gayl B.
Yelp
We had reservations at 6:30 and arrived slightly before. We were seated in an area where every time the waitstaff walked by on the boardwalk, we got bounced in our chairs. Speaking of chairs, they have the most uncomfortable chairs! If you are thin like me, bring a stadium pillow to sit on! My hubby was also squeezed up against a plant at the entrance. There were four of us plus a baby in a stroller, which we had to wedge in between our table and the one next to us. The baby had the best experience as she slept through the meal!
We came for the restaurant week menu, which resulted in a lot of food. The chopped salad was very good, and I can highly recommend it. Next, came the crab and shrimp roll, but it was seriously too dry and not as tasty as it should have been. In fact, there really was a lack of taste.
Lastly, I had high expectations regarding the raspberry cake from other reviewers, but it also was very dry. Taste was ok but the cake was way too dry, not moist at all. It wasn't even in that cute little mug! I did have a taste of the chia pudding cereal (not sure of the proper name), and that had great flavor. I would definitely opt for that over the raspberry cake unless the chef just had an off night and overcooked the cake.
I did think the zero proof drink, All the Good Thangs was excellent. The waiter did ask if I wanted to add alcohol to the drink, but it was perfect the way it was and quite refreshing.
So, rather hit and miss on what I ordered.