Sansan Sulis
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When we arrived in Beijing, we went there since it was just an 8-minute walk from our hotel. The ambiance was nice.
At first, we were surprised by the price—¥398 for a whole roast duck.
We ordered two roast ducks and two other dishes.
The roast duck was beyond our expectations. The skin was crispy, and the meat was so tender it melted in our mouths.
They used the duck bones to make a delicious collagen soup.
We tried roast duck at other restaurants, but we ended up coming back here before leaving Beijing.