Beijing Duck Seafood Restaurant

"We never thought we’d be here—having eaten our second bird of the week and seriously considering going for lucky number three. But this new banquet-style Chinatown spot serving $105 duck is just that good. Get the poultry showcase for the thinly sliced magic: a chef rolls out a trolley, sounds a gong, and serves golden-roasted duck for four, along with delightfully crispy skin with sugar to dip it in. Like the duck, everything from the pan-fried noodles and beef fried rice to the lightly-battered garlic shrimp is meant to be passed around the massive tables with a group. But only the duck will make you consider a bird-a-day lifestyle." - candis mclean, alison kessler, candis mclean, candis mclean, candis mclean, alison kessler, candis mclean, alison kessler, candis mclean, alison kessler, alison kessler, candis mclean, candis mclean, candis mclean

"This new Chinatown restaurant is for those who relentlessly love peking duck. For $105, a chef will prepare a whole roasted duck for four in its crispy skin goodness right in front of you. But beyond the bird — tasty noodles, fried rice, and sautéed seafood is also on the menu." - Ernest Owens

"We never thought we’d be here—having eaten our second bird of the week and seriously considering going for lucky number three. But this new banquet-style Chinatown spot serving $105 duck is just that good. Get the poultry showcase for the thinly sliced magic: a chef rolls out a trolley, sounds a gong, and serves golden-roasted duck for four, along with delightfully crispy skin with sugar to dip it in. Like the duck, everything here, from the pan-fried noodles and beef fried rice to the lightly-battered garlic shrimp is meant to be passed around the massive tables with a group. But only the duck will make you consider a bird-a-day lifestyle. photo credit: CANDIS R. MCLEAN" - Candis R. McLean