Beijing Duck Seafood Restaurant

Chinese restaurant · Chinatown

Beijing Duck Seafood Restaurant

Chinese restaurant · Chinatown

5

913 Race St, Philadelphia, PA 19107

Photos

Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by CANDIS R. MCLEAN
Beijing Duck Seafood Restaurant by Beijing Duck Seafood Restaurant
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null
Beijing Duck Seafood Restaurant by null

Highlights

Authentic Peking duck, crispy skin, tender meat, tasty dim sum  

Featured in The Infatuation
Featured in Eater
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913 Race St, Philadelphia, PA 19107 Get directions

beijingduckphilly.com
@beijingduckphilly

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913 Race St, Philadelphia, PA 19107 Get directions

+1 215 526 5555
beijingduckphilly.com
@beijingduckphilly

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Reserve

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Last updated

Aug 18, 2025

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@infatuation

The Best Restaurants In Chinatown - Philadelphia - The Infatuation

"We never thought we’d be here—having eaten our second bird of the week and seriously considering going for lucky number three. But this new banquet-style spot serving $105 duck is just that good. Get the poultry showcase for the thinly sliced magic: a chef rolls out a trolley, sounds a gong, and serves golden-roasted duck for four, along with delightfully crispy skin with sugar to dip it in. Like the duck, everything here, from the pan-fried noodles and beef fried rice to the lightly-battered garlic shrimp is meant to be passed around the massive tables with a group. But only the duck will make you consider a bird-a-day lifestyle." - candis mclean, alison kessler

https://www.theinfatuation.com/philadelphia/guides/best-restaurants-in-chinatown
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@infatuation

The 13 Best Dim Sum Spots In Philly - Philadelphia - The Infatuation

"If you’re like us, life is what happens between spring roll-pan-fried dumpling-and-shrimp ball-consumption. And although Beijing Duck Seafood’s star is its Peking duck, they also play a mean dim sum game. The pork soup dumplings have savory broth centers, the palm-sized egg rolls are golden and deep-fried, and crab claws come with just a hint of garlic on their crispy-fried shells. They have over 100 choices on the menu, and they’re all up there with some of the better spots in Chinatown. The banquet-style BYOB stays open until midnight, so bring a bottle, some friends, and start a marathon of dishes to complete your life’s dim sum mission." - candis mclean, alison kessler

https://www.theinfatuation.com/philadelphia/guides/the-best-dim-sum-spots-in-philly
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@infatuation

The Hit List: New Philadelphia Restaurants To Try Right Now

"We never thought we’d be here—having eaten our second bird of the week and seriously considering going for lucky number three. But this new banquet-style Chinatown spot serving $105 duck is just that good. Get the poultry showcase for the thinly sliced magic: a chef rolls out a trolley, sounds a gong, and serves golden-roasted duck for four, along with delightfully crispy skin with sugar to dip it in. Like the duck, everything from the pan-fried noodles and beef fried rice to the lightly-battered garlic shrimp is meant to be passed around the massive tables with a group. But only the duck will make you consider a bird-a-day lifestyle." - candis mclean, alison kessler, candis mclean, candis mclean, candis mclean, alison kessler, candis mclean, alison kessler, candis mclean, alison kessler, alison kessler, candis mclean, candis mclean, candis mclean

https://www.theinfatuation.com/philadelphia/guides/best-new-philadelphia-restaurants-hit-list
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@eater

The Hottest New Restaurants in Philly, November 2024

"This new Chinatown restaurant is for those who relentlessly love peking duck. For $105, a chef will prepare a whole roasted duck for four in its crispy skin goodness right in front of you. But beyond the bird — tasty noodles, fried rice, and sautéed seafood is also on the menu." - Ernest Owens

https://philly.eater.com/maps/best-new-restaurants-philadelphia-heatmap
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@infatuation

Beijing Duck Seafood Restaurant - Review - Chinatown - Philadelphia - The Infatuation

"We never thought we’d be here—having eaten our second bird of the week and seriously considering going for lucky number three. But this new banquet-style Chinatown spot serving $105 duck is just that good. Get the poultry showcase for the thinly sliced magic: a chef rolls out a trolley, sounds a gong, and serves golden-roasted duck for four, along with delightfully crispy skin with sugar to dip it in. Like the duck, everything here, from the pan-fried noodles and beef fried rice to the lightly-battered garlic shrimp is meant to be passed around the massive tables with a group. But only the duck will make you consider a bird-a-day lifestyle. photo credit: CANDIS R. MCLEAN" - Candis R. McLean

https://www.theinfatuation.com/philadelphia/reviews/beijing-duck-seafood-restaurant
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L Tran

Google
This place has the best Peking duck in town! We ordered the whole duck, pan fried eggplant stuffed with shrimp, and snow pea leaves sautéed with garlic. Everything was delicious - the eggplant was caramelized in the best way possible and the peas leaves were yummy. The duck, however, was the centerpiece of the meal. It was juicy, and the skin was amazingly crispy. We wrapped the beautifully sliced meat with delicate pancakes, house sauce, and shredded scallions. It does take 40 minutes for them to prepare the duck. (This is normal for a place that specializes in Peking duck.) One thing I wish the restaurant would do better is the ambience. The place feels like a no-frills banquet hall with lights that are a little too bright. The duck that they serve deserves a slightly fancier atmosphere. That said, my family can’t wait to come back for the duck again. The dim sum menu also looks good so we’ll be back for that, too.

Anna Lam

Google
This newly opened restaurant is located in the heart of Chinatown. It offers excellent food, a great atmosphere, and friendly waitstaff. We ordered a whole Peking duck and fried rice. The duck skin is so crispy and wrapped with the duck meat in the paper-thin pancake, and their signature duck sauce is delicious!! This restaurant is the only place in Philly Chinatown doing these two ways of eating this duck! After the chef curved all the meats off, the chef then brought the duck bone back to the kitchen and cooked it into a hearty soup. However, I forgot to take pictures!!! A must try new spot if you ever in town.

Dee Song

Google
This restaurant brings back fond memories of the good old days of a family enjoying some authentic dishes in Chinatown. We love the sizzling short ribs, clams, jellyfish, frog legs, and some delicious dessert. Then we saw the Peking duck, and we will go back thete for that! Excellent service!

Chang Josh

Google
The Beijing duck here is really good – roasted fresh and sliced right at your table. The skin is crispy, and the meat is tender. They also have a wide variety of dim sum, which is tasty and worth trying. The restaurant is clean and comfortable, and the service is super friendly. Definitely a spot to check out if you’re into Chinese food or Beijing duck!

Sandy Q.

Google
The service here is great. The tastes of the food was good also. The duck was $105 which i think is a bit pricey but my mom said the skin is very crispy and unique unlike any other roasted duck. She even took the bones home to make congee. She said the smell of the duck is very addicting lol. It’s def worth the trip. I’ll go back to try over dishes.

Quynh-Mai Nguyen

Google
Followed an influencers suggestion to go here after seeing their reel. We don’t eat a lot of meat and will do so on special occasions or for interesting experiences. Unfortunately, our experience did not live up to the hype. The duck skin was not crispy and it must have not been rendered long enough bc it was so fatty. We didn’t even get the flower presentation that I’ve been seeing on everyone else’s reviews. Just the side table carving and a gimmicky gong. They did give us the first 2 carved slices on a plate. 🤔 The only food positive was the side of greens and the cucumber salad. Place was empty when we came and did not need to RSVP. Waiter was very nice but pushy in the beginning. Told him several times that we just sat down and needed time to review the menu. On his last attempted to get our order, he stood and hovered over our table. When I realized he could speak Viet, I told him that him standing there made us feel pressured and he apologized and looked embarrassed. I guess he didn’t realize? It was very odd. Even though the atmosphere was nice and bathroom was clean, my family was unhappy with the overall experience. Sorry, wanna support small businesses in Chinatown but can’t with this place. Will stick to OGs like Sang Kee.

Yilun Cai

Google
If you’re looking for the best Peking duck in the Philadelphia area, this restaurant is a must-visit. The duck was absolute perfection—crispy skin on the outside and juicy, tender meat on the inside. Every bite was flavorful and cooked to perfection. The service was also excellent—attentive, friendly, and quick without feeling rushed. From start to finish, it was a fantastic dining experience. I highly recommend this spot for anyone who appreciates great Peking duck. They also have large rooms upstairs with karaoke for big parties. Would definitely come back!

Yuni Ang

Google
We love the place because it’s clean and spacious. The service is quite fast, too. In my opinion , the taste of the dimsum is inconsistent. We have been here for three times, the last one was a bit disappointing. Many kinds of the dimsum were not as fresh as the previous two visits. I hope when we come back next time, it will be better.