BeiJing Hot Pot 京门铜火锅

Tried this traditional Beijing-style hotpot spot recently and absolutely loved it! Unlike the usual spicy hotpot places, this one focuses on a light, clear broth that really lets the natural flavors of the meat, tofu, veggies, and noodles shine. It felt so comforting, especially in this cold weather. Perfect for long meals and good conversation. The ambiance is beautiful too, with a traditional Chinese vibe that adds to the whole experience. I really appreciated how relaxing and cozy it felt. Definitely a go-to for a chill winter dinner with friends or family. Can’t wait to go back!

We stopped by on a sunny day and noticed their unique decor - filled with trees. We didn't realize their advertisement sign didn't apply for weekends until after we sat down. Their spicy lamb was on the strong side, but was nice minus the tough bones. I enjoyed the circle of meat around the hot pot as it was quite unique. There was also black jelly available. The dried tofu, shrimp paste, and fish balls were quite overpriced and is fairly standard. Service was on the slower side as our water cups usually remained empty

While the food was delicious, the aftermath was painful. We won’t ever go back here. Service was great though. We did find it bizarre that the tofu skin took while to soften and the bean curd purse was tough compared to others I’ve had.

Beijing hot pot is perfect for a cold winter day! The sea cucumber broth broth was soothing and warm and the quality of the ingredients were great! The atmosphere was very nice — it felt like I was eating at an old Beijing home! Ann was a great server!

We tried this place and were totally blown away. We ordered the beef and lamb roll combo, and the portion size was huge. The meat was incredibly fresh and absolutely delicious. I also loved the traditional Chinese-style decor, which gave the restaurant a unique, cozy vibe. Our server Jing truly made the experience even better. she was warm, attentive, and genuinely caring, always checking in on us and making sure we had everything we needed. Her friendly attitude and great service really stood out. We’ll definitely be coming back again! 😊

We enjoyed the lunch here. The food is great and the service is really good. Ivy is really friendly and provides great service to us.

My family and I stopped in after a long wait at the restaurant next door, and we’re so glad we did. We decided to try BeiJing Hot Pot, and it quickly became a new favorite. The food was delicious and reasonably priced, the staff were attentive and kind, and the atmosphere was very inviting. One of the best things about this spot is that it isn’t all-you-can-eat, so you never feel rushed and can enjoy your meal at a comfortable pace. You can order as much as you like without breaking the bank 🏦. I even joined their membership program, and I’m happy I did—I can definitely see myself coming back often if they keep up this level of quality.

Delicious! Just an FYI: traditional Old Beijing copper hot pot is heated by charcoal placed in the center of the copper pot. Likely for safety reason （incomplete combustion can produce carbon monoxide), while the pot here looks like a copper hot pot in design, the heating method is different from the tradition.

I always come here for late night hot pots. Usually all hot pot places are closed pretty early in flushing but this place stays open until 4am and they have a great variety of fresh ingredients. The choices they have to make your sauces also vary a great deal which is a deal breaker when eating hot pot. You order through a tablet which makes it nice and easy to add items and drinks to your order while you eat and socialize. The restaurant is very cute and has a rustic feel to it which I enjoy when having hot pot.

This was my second time at Beijing Hotpot, and I had a pretty good experience overall. We got the classic pork bone and tomato broths, and both were really flavorful and comforting. There's a good variety of meats, seafood, and veggies to choose from, and the portions are generous; perfect for sharing if you come with a group. Just a heads up, it's not AYCE. The sauce and condiments bar has a solid selection to make your own dipping sauce, and they even offer free side dishes, which is a nice bonus. Service was decent, and the atmosphere wasn't too loud, which I really appreciated so you don't have to shout to talk to each other. Overall, the food was great, and it's definitely a solid spot for a casual hot pot night.

My friend from out of town wanted to grab hotpot and this spot was highly recommended to him. And I can understand why. First, when you walk in you feel like you are temporarily transported to ancient China. They have the pavilion booths, classic wooden chairs and lanterns. I felt like a noble sitting in the pavilion! Second, the staff were really friendly and attentive. They also brought out the food really quickly and they are open until 6am! Isn't that wild! Third, the food quality was amazing. You see that beautiful marble print on the wagyu? We ordered: Beef and lamb roll combo Wagyu Watercress Fish filet Fish tofu Potato Noodles Mango Shaved Ice So if you are looking for a fancy hotpot place this is your spot!

Came here around 6p on a Saturday - made reservation on OpenTable. The place was fairly empty when we arrived but filled up as we were leaving. Overall everything was really good! Staff were all really nice and attentive. Always filled the broth when it was low. They give you a free dessert if you tag them on IG. Also give 4 hours of free parking at tangram mall! Highly recommend and will definitely come back!

We got to try 5 different items in addition to what comes with the standard meal for 4. This is great for anyone adventurous. It's not the usual hotpot options you are used to from the chains. There are options you can't get most places: i.e. wagyu, quail, frog, liver, duck. I am not adventurous like the rest of my party and enjoyed the fish and shrimp options. You do have to work for your meal but that's the fun part. Our party of 4 ate for ~$300 before tip. Service was great! They even put our coats in a plastic bag so it would not absorb the smell. It's casual dining and so I suggest wearing items you do not plan to rewear any time soon.

Beijing Hotpot is definitely underrated. Not enough people are talking about this place! The wait times at Chongqing Lao Zhao and Haidilao were well over 3 hours, so we decided to come here. The interior takes you back to a historical period in China. The staff was super friendly and very willing to help. The meats and veggies were fresh. The tomato broth was one of the best I've had in flushing. Skewers were also surprisingly very tasty. No complaints. With the decent price, little to no wait time, and great service, Beijing Hotpot really climbed to the top of my Flushing hotpot list.

The food quality is quite good! The broth is flavorful and does not leave the salty msg taste in my mouth. Luckily my friends and I dined right before the dinner rush arrived. The staff had a bit trouble managing the very large groups that came in. But - despite the small space, it is very well decorated. It was a shame we couldn't try their shaved ice desserts due to the hour long wait time, but look forward to trying it in the future! Would definitely suggest for them to have more sauce options and put combination recommendations for those that are new to hotpot culture.

Flushing are spoiling the locals here. So many great places to eat. I was up here for July 4th week. Decided to try this place for lunch before heading downtown for the fireworks. We got here when the restaurant just opened so we got a table right away. We ordered various items for the hot pot. Everything came out quickly and all tasted really good with the broth. The ambience is also very nice with the decorations. One of the best hot pot places that I've been to in the US.

I love Chongqing Lao Zao, but they had a 3-4 hour wait the last time we tried, so we tried going here. Thought the broths were underwhelming, there was a bitterness to the spicy broth and the tomato broth became too sweet.

If you're looking for a tasty meal that's open late (11 or 11:30 am - 6:00 a.m.) this is the place if you're in Flushing. I know many in Queens know this already but I'm from Brooklyn and didn't realize until now. This might be pricy for some but very worth it. Inside is very intimate and comfortable for groups or couples as the lighting is not too bright or too dim. The background music can range from many Chinese artists or other Asian music. Staff is fun and accommodating. The restaurant offers memberships that gives discounts so apply if you be a regular diner.

We got the spicy and pork broth. The pork broth reminds me of a classic pork soup my Chinese friends' moms would make. I enjoyed it a lot, really porky! The price is on par with Haidilao, which knocked it down a star for me since I felt that the sauce bar and dessert bar was average. They also charged us $3 each for sauce. We got the chuck cut and the ribeye cut and I didn't like it at all. Even the spicy broth couldn't save it. It was really lean and gamey. The noodles were really good in the pork broth. We also got the fatty cut of meat, which was good. We came on a Tuesday night so service was really good and attentive.

This hot pot is on par with chongqing hot pot! Be careful of the spice level, I can handle some spice but this was beyond tolerable. I was dying. But it's definitely another choice if you can't get into chongqing

Dine like Chinese royalty Finally got to meet up with one of my best friends and that adventure took us all the way out to Flushing After grabbing Shenzhen baos (mini manapuas that's fried crispy on the bottom) and bubble tea, she needed to run off to an event. Before she did, she left us a list of yummy restaurant recommendations. It was the perfect hot pot weather and the wait wasn't too bad. We ordered a tomato and pork based broth along with an assortment of veggies and meats. Everything is ordered on an iPad. They also provide aprons. There's a little snack bar next to the sauce bar. For larger parties, there's a little rotunda that comfortable seats 6-8. Everything came out fairly quickly and the food was so yummy! The tomato broth was sweet, tomato-y, and slightly sour. The pork based broth came with a ton of veggies. We ate until we almost needed to be rolled out, hopped on the train back to Manhattan, and hoped we didn't fall asleep and miss our stop. I need to spend more time in Flushing the next time I visit NY. Thanks for reading my reviews! Let me know what I should try next!

My group of friends and I put in a reservation for Beijing Hotpot at 7:30pm on a Saturday and the place was packed! It was a perfect day to have hotpot because it was very cold outside. Hotpot restaurants are always packed on weekends! The interior of Beijing Hotpot is very pretty and utilizes traditional Chinese architecture to create cute booths for customers to dine in. We got to sit at a big round table booth for our group that we loved. We did 2 hotpot bases, spicy and non-spicy, and both were equally as delicious. All of the ingredients that we ordered came out in a timely fashion and all tasted very high quality. We particularly enjoyed the beef and the shrimp paste that we ordered for our hot pot. The sauces also came with side dishes like spicy pig ear which we were all a fan of. I believe the sauce was an automatic additional cost which Haidilao also does, and while I am not a fan of it, I understand as the two restaurants are at similar levels. The price was inevitably high for this restaurant being a higher quality experience, but overall, I would recommend coming here for special occasions and celebrations to treat yourself. P.S. The table setting is beautiful which makes for great group photos too!

Not usually a huge fan of non-AYCE hot pot but this place hit the spot. We originally were going to try somewhere else but when that wait was too long we were able to walk in here. Super accessible, lovely seating, nice bathroom. We grabbed the pork belly chicken pot broth & spicy broth- the latter was the favorite. Got the lamb/beef combo. I was worried this may not be enough food but it certainly was. I do hate having to buy mushrooms separately but it wouldn't be hotpot without it. The sauce station was nice and comprehensive-had everything I would want. And after we were seated they brought us some of the complimentary apps from the sauce station without us having to do anything. I'll say I wish I had asked for a plastic bag for our coats earlier-didn't realize this was an option.

Craving late-night hotpot? Check out @beijinghotpot_nyc -- NYC's first authentic Beijing-style copper hotpot spot, right in Flushing! We went all in with their Beef Super Roll Combo and chose two amazing broths: rich Tomato and savory Pork Belly . The space is a cozy blend of traditional Beijing decor and modern vibes, perfect for a chill dinner or late-night hang. Open daily until 6AM, it's a must-visit for all the night owls.

So good! I can't believe I have waited so long to try this place. This place has an amazing lamb bone soup base (called lamp scorpion on the menu due to the shape), and it comes with a TON of ready to eat, tender, juicy, fall off the bone lamb. The soup base is also then great for cooking other hotpot ingredients. I also have to note that the service here is on another level, the servers are very well trained to provide a great experience to the diners. The restaurant also offers several tasty appetizers and a dessert grass jelly station. A must try for hotpot fans!

Fantastic ambience the service is quick. The presentation is lovely. The station is a queen and has a lot of variety. I would definitely come back here again.

Amazing hotpot option. My friend and I came on a weeknight at around 7:15 and there was no wait for a table. We went with the tomato broth and mild spicy broth, which were both fantastic. American wagyu beef and lychee shrimp balls were both highlights, and in general the ingredients were great/fresh. Would recommend!!

Very aesthetic and they offer a lot of unique items in the menu. Including lychee shrimp balls as well as the meat options. If you post a review you can get a complimentary dessert. I recommend giving this place a try if you have never had Beijing hotpot.

Invited our friends to a new year's celebration. Instead of the usual set dinner at a Cantonese restaurant, we opted for something different - traditional Chinese hotpot. First of all, great location. Parking in Flushing can be difficult. There is a public/ hotel parking garage below so it was convenient for us that drove to Flushing. Decor is traditional Chinese. We got a table for 10 which sets in a Chinese pavilion - how cool is that for our friends. Upon enter, we were greeted warmly by our hostess who took our coats and placed them in huge plastic bags. I had to explain to our friends that this was to protect our coats from absorbing the hotpot smell. Ordering thru online menu on iPads was a breeze. All that you can think of for hotpot were there. Preparation and presentation were nice. The food came out quick. It was a very good dinner.

Very good restaurant, the staff was very friendly to me from the moment I walked in - I was greeted at the door with zero wait time. I've never eaten at a restaurant like this and the waitress, named Ivy, took some time to show me how to order, how to eat the proper way and how to make my own sauce that would work well with what I ordered. She was very helpful and she was very kind too. A good ambiance was met with some great food! They have their recommended times to cook (it's all self cooked if you're as blissfully unaware as I was) I will definitely be coming back to Beijing hot pot as they made me feel welcomed albeit the fact that I was an absolute newbie at this sort of cuisine and culture. 10/10 recommend. I'm by no means an expert but I do look forward to having an upper hand next time as I'll definitely remember this experince. Location- ground floor of the plaza. - Google maps brought me in circles for a few moments. I can imagine this place gets busy at some points in the week!

Ordered pickup, came at the pickup time and was told it was not ready yet. That's fine, I'll wait. Waited for 30 mins and check again, still not ready. Waited another 30 (an hour later now). Then a table that was sat after I came in gets their food. So I asked again, and told it's busy and that sit down orders take priority. Then he said if I don't want to wait, I can just cancel. I wish he told me that when I first came in and not an hour after.

Super cute spot that's perfect for groups! The food was incredible with a fantastic variety of meats and broths. Service was fast, and the price was great for the quality and portions we got. Overall, an awesome experience!

HIGH quality meat, veggies, and broth. but NOT AYCE and coming from someone who is used to hot pot buffet..i'll admit this was pretty pricey. For 2 people, we spent $120 and it was mostly veggies. The only meat we had was the homemade meatball and the fatty beef (the cheapest option) haha. That said, the quality of everything was top notch and the special meat combos/plates do look very impressive. Service was also very good. Props to Mr. Five, our server! They'll put your clothes in a bag and the cleanup was very quick. We didn't want spicy broth so we opted for the dual option with tomato and chicken. The broth was awesome - didn't really need sauce for much. Overall, good hot pot but pricey so be prepared to spend especially for the meat!

Food quality is good and tasty. The beef and lamb slices are the best! The service is very friendly and warmly.

My first time getting hot pot and let me tell you I had NO idea what I was doing. The soup was pretty delicious however I did not love the meat so I definitely ate around that. The sauces truly made the whole meal though! I definitely want to come back and try this again and I LOVED their peanuts the ambiance was also super cute and traditional and ordering was super easy as we were given an iPad ! Watch my reel here : https://www.instagram.com/reel/C1e-DUprIBc/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

This is NOT an AYCE hotpot. Ambiance (5/5): Beautiful, ornate decorations that creates and immersive dining experience. The entrance is a lovely stream with fish pond that leads into the main dining room. The walls are decked out in small figurines and then each of the area has a built in roof-like structure to make it look like you're in a classic outdoor building. The walls even have fake windows. Clean bathrooms and sauce stations. Provided trash bags to keep your clothes from smelling from the steam. Service (4/5): No wait for a weeknight at 530pm. They accept reservations. Orders are completed on a tablet and can be sent to the staff in piecemeal. The foot came out relatively quick. We had water refills often. However, when we tried to close the bill, the tablet command was sent but no one came. We flagged someone down and it was quick after that. Food (3.5/5): A two-flavor pot option is available. The spicy pot had like a HUGE slab of pork fat that made the broth wayyy too rich, like my mouth was caked in a thick layer of fat. My stomach did not agree with me the next morning... The broth is $19 and did not come with refills when the soup levels dipped. Their sauce station is very lackluster with only a few choices of different sauces. For me, I was hoping there was siracha or hoisin. There's a small selection of cold appetizers. On top of that the sauces were an add-on of $5.85/pp. There is a package of $88 for 2 but the selection was not idea so we decided on our own options and were sufficiently full. Skip the "Fresh shrimp fish roe lucky bag". The sliced beef was good, while not super tender like other marbleized meat choices, it was still great. Vegetable pricing seemed steep for the quantity that we got. The establishment also gifted us a FREE birthday meat dish!! That was a surprise and we very much appreciated it. Overall, the price point was reasonable for what we ordered but quality to price could be better.

Nice vibe walking inside this hotspot place. We are party of 5 but only 2 large table available in entire restaurant so we had no option but to squeezed into table set for 4. Price was reasonable and portions were big but they charge $3/person for condiments. Not worth it! Meat was fresh served nicely around the hot pot. Overall didn't think this place was much special. One perk : they will cover your parking at Tangram for 4 hours

Came here to here for the name, I guess everything in Bejing is spicy. Not much for those who can't handle spice. The sauce bars are limited and my favorite peanut sauce is horrid. No leg room. It's insane. I prefer if everyone has their own hotpot but had to share. Being that. They threw so much filler. Couldn't even find what I put it. Hence had to hold it while it cooked. Two soup spoons for the whole table of 3 ppl. No good Nice workout - not. Service is ok. Very busy I would not recommend to novice or American hotpot lovers. No water and took the teapot back. Why? Meats were decent but limited. Definitely not worth the price. Especially with Hotpot buffets and cheaper options that are more enjoyable, better layered out and delicious. I rate them 3.5 and that me being very generous

Good ambiance walked in on friday night without a wait. convenient ordering and clean

loved the food here the broth is amazing and the service here is awesome everyone is so friendly!! the ambiance is perfect and the booths have plenty of space!!

Open late, nice atmosphere, food is very good and I like the beef. Service is okay, he is little lack maybe it's midnight, but overall, everything is perfect

This is one of our favorite hotpot places in Flushing for their lamb spine soup base. We haven't found another place that makes it as good as they do here! All of the food is fresh and the soups are amazingly flavorful. They also offer side dishes and watermelon slices !

Bump into this hidden gem while we were looking for a new hotpot place to try in flushing. We were greeted by the front desk lady. She was so nice. Inside is so cute. The decors, lighting and everything make you feel like you're in the rural area of China lol. We had the Szechuan and the pork belly broth. We enjoyed the pork belly broth so much. It was so flavorful and tasty. High quality ingredients. Everything is so fresh and authentic. They also have all variety of sauces to choose from. Friendly staffs and amazing food 10/10 highly recommend if you're in flushing.

Both Food and services are amazing here! The price is also reasonable. The sesame paste is the best among all hot pot places I've been to!!!

This restaurants are a flavorful and fun way to enjoy a meal, especially if you love variety and don't mind a hands-on dining experience.

Great soup base. Really liked chicken with stomach soup base, very potent. Great quality and quantity in general. Great selection of free side dishes. Meat has good variety, enjoy especially the fresh cuts which you can find most other places. Overall great value.

Following other suggestions to here. Delicious food and good service, the price is reasonable, will come back again

Good service, great price, good food. Refill for food and a good deal if you join membership

Really attentive service for a hot pot restaurant, they came and took the foam off the broth several times and quickly cleared away plates. They also gave us new plates in between. It was nice we could also take home the food we weren't able to finish, and they scooped everything out for you to put in the container. Szechuan broth was tasty but oily as can be expected, we asked for some lain hot broth on the side which they kindly provided. They also gave you aprons, and a plastic bag to put jackets and such away. Only wish they had more than one restroom. They also had iced jelly and herbal sweet soup for dessert as part of the sauce bars which was nice. Not ayce so a bit pricy and can be compared to Liuyishou and similar places.

Came here for a weekend lunch after it initially opened. The vibe was great! Like a lot of Chinese restaurants now they try to simulate how it is in old China with their decors, which was very nice. We liked the old style kettles and utensils as well as the seating arrangements. The service was good in that they were very efficient in taking your orders and bringing out the food. The food was pretty nice! We got their half duck, which was slightly on the saltier side and we also did the hot pot, which was the highlight. We loved how the broth was contained in the traditional Beijing style pot, really made me think we were in China. Their meat platters are all very well displayed. We ordered meat on a wheel and it was just so photogenic. The meats were cut well and went really well with the broth. Overall would come again!

Good. Amazing good and great staff hugely recommend. Authentic Beijing hotpot. And also great service by Soya

Soup broth based were really good: tomato, tom yum (spicy seafood) -- like tomato slightly more. Add-ins for hotpot were a bit expensive. I would not get the rice cake with cheese or fish fillet again. The beef with snowflake was not enough beef for the two of us. Sauce station also wasn't that good. The sauce station had limited options (but had all the essential ones). Service: We had to ask for ladles 3 times (it wasn't there to start with) before a server remembered and brought them to us. A lot of the drinks also wasn't available. You order with a tablet so food did arrive quickly though and they refilled water and broth without us asking to.

soya was our waitress . Excellent customer service. the environment is very nice. I would like to come back again.

Cuisine: 8 Service: 6 Decor: 8 Value: 6 Overall: 7 Guess what? This restaurant is not the Szechuan style hot pots that dominates Flushing, and all over NYC. This new entry into an already saturated market has a unique selling point - NORTHERN STYLE HOT POT !!! What makes it different? First of all, you will notice the old school style copper pot with chimney that's on every table. They use charcoal inside these apparatus to create the heat for boiling the soup base. Does it make a difference in taste? I don't think so, but it looks kind of cool. You can control the heating process by simply opening and closing the chimney to your liking. Another key difference is the emphasis on fresh lamb, in this case, meat from the neck. I really wish they had other selections as well, but their fresh hand cut lamb neck meat alone will bring me back. It is expensive, but truly outstanding. Tender and slightly fatty, but most of all, so flavorful. Fyi, I love lamb and the "gaminess" does not bother me. In Northern China, they prefer mutton because they like the flavor of the animal. This cut of meat has more "gaminess" than the average lamb, so be warned. Another standout was their equally expensive fresh hand cut ribeye beef slices. Super tender and comes in a plate of four large slices. Honestly, when I come back, I would skip the average tasting ring of meat (looks cool) or the Japanese pork belly (actually pork shoulder). I would just order fresh hand cut lamb neck and the ribeye beef. Pair my meats with some veggies and I'll be pretty happy. The decor is very nice, but somewhat similar to many of the high end Chinese restaurants that are popping up. Take note that they only have two tables large enough for a party of five or more. Service felt a bit slow due to likely understaffing and still newly opened. They also lacked knowledge of what they offer and pricing. However, they were very friendly when serving us. Btw, there are no meat bone broths of any kind if that's what you are looking for. However, they have a wonderful mushroom broth that was excellent. With that said, their spicy broth was just average. Next time, I'll try the tomato broth. Looking forward to coming here a few times this winter.

Broth 9/10 Meat quality 10/10 Sauces 7/10 Service 10/10 Ambiance 9/10 Amazingly fast service. The servers were on point with getting us our meat and making sure that our order was fulfilled. The meat quality is amazing even for the base beef and lamb.

I went here for my birthday and had such a great time. The food was amazing and easy to cook. The servers explained how long to cook each meat for which helped cook the meat to the perfect chew. I definitely recommend the beef and lamb roll combo to share between 3 to 4 people. The cooked shrimp paste was really tender and full of flavor. For the soup bases, we got spicy and mushroom. I personally like the spicy broth as we were able to adjust the spice level. They also gave us a free plate of meat because it was my birthday, I really appreciate it! The decoration and vibe of the restaurant is similar to if you were in ancient China. Totally recommend and will definitely return!

Overall I love the food (5 stars for food quality and fresh ingredients ) ,service is great (5 stars, constantly checking, refill the broth in timely manner, very nice) , and beautiful homey ambiance. Perfect for night out with date or friends. Definitely can host big group. Raw clams are a must try.. super fresh , can be eaten like sashimi and it's so sweet. Very authentic Beijing hotpot. Definitely a must try!