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BeiJing Hot Pot 京门铜火锅
Hot pot restaurant · Flushing ·
@grubstreet
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The Grub Street Food Agenda for September
"I consider Beijing’s First Lamb Shabu Shabu’s Flushing outpost one of the best spots for hot pot in New York—its heady, gamey lamb broth with an island of lamb in the pot is distinctive—and the chain has opened a second location in the East Village (218 E. 14th St.), perfect for chrysanthemum greens, egg‑crêpe dumplings, many meats, and sides like clay‑oven rolls." - Chris Crowley
