Beijing Tasty House

what a great little find I've eaten here for both take out as well as dine in both experiences are always a top-notch dinner. standouts are Kung Pao chicken and an absolutely enormous and flavorful hot and sour soup.

I often dine at this restaurant, after all, I lived in Beijing for 20 years. Here, I can enjoy a variety of authentic Beijing street snacks. Although the taste may not compare to the local flavors in Beijing, it's still one of the Chinese restaurants in the US with a high level of authenticity.

I’ve been here several times and their food is always so authentically delicious! Today we ordered 爆三样 (3 types of pork organs)，葱爆羊肉(lamb and green onion)，红烧牛肉面 (beef noodle soup)，蒜泥白肉 (spicy garlic pork cold dish with cucumber). The food came quick. They are closed for an hour in the afternoon, so make sure you check google for times. Staff is friendly and accommodating.

I absolutely love coming here to eat duck, the side dishes are also really good.

Went there for dinner on Sunday around 6:30 and it wasn't quite packed as I expected( but there were people waiting when we came out) We ordered a lot of food but I don't know the names since I wasn't the one who ordered. The duck tasted good while the skin was crispy and the meat was tender. I only wish they gave more wrap(or pancakes... whatever it is called) Every food we ordered tasted great it wasn't that salty like some has mentioned. I only was able to take pictures of some food we ordered. I loved- Fried tofu stir fried with some veggies Peking duck Fried shrimp with walnut Cold noodle - it reminded me of Korean cold noodle Other dishes were good too but those were I'd order for sure next time.

Great taste as Beijing taste. Love the Spinach Peanut Sep, Silicon Pancake Soak While fish, roasted fish, Sizzling BBQ Lamb. Spicy Frog Dry Pot and Get Da Soup are all right. Pork may with strange taste as I tried. Leave some waiting time for food making after ordering.

Food ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️ Ambience ⭐️⭐️⭐️⭐️ After a long day trip, I was so glad to discover a restaurant that served authentic Beijing cuisine. Although the service was average, the delicious dishes they served more than made up for it, satisfying my cravings completely. The restaurant boasted a tasteful design with an authentic Beijing style. The proximity of the stacked disposable meal boxes and beer barrels to the dining area detracted from the restaurant's overall cleanliness and aesthetic appeal. However, the dishes were so good! Sliced Pancake Soaked in Whole Fish with black sauce ⭐️⭐️⭐️⭐️⭐️ This is a traditional Beijing dish that is absolutely delectable! The fish is seasoned to perfection with a delightful mix of salty, fresh, and mildly spicy flavors. The pancake is then soaked in the sauce, infusing it with a mouth-watering taste that elevates the dish to a whole new level of deliciousness. Shredded Pork with Sweet Soybean Paste Sauce ⭐️⭐️⭐️⭐️⭐️ This is another classic Beijing dish that never disappoints. The pork is cooked to perfection, tender and succulent, and paired beautifully with the black sauce, which perfectly complements its flavor. Eggplant with Garlic Sauce ⭐️⭐️⭐️⭐️⭐️ It is an authentic Beijing dish, distinct from the Americanized Chinese versions found elsewhere. The eggplants are cooked to a soft texture and expertly seasoned with a flavorful garlic sauce, making it a must-try for anyone seeking an authentic Beijing culinary experience. Highly recommended! Duck Bone soup with Napa Cabbage and Tofu ⭐️⭐️⭐️⭐️ The soup itself (the liquid, or say the water part) is fresh and delicious. Although the meat on the duck bone is plentiful, it lacks flavor. Nevertheless, the well-cooked Napa cabbage and tofu more than compensate for this, adding a delightful texture and taste to the soup. Sautéed Mixed vegetables ⭐️⭐️⭐️⭐️⭐️ Very refreshing taste.

I have been eating here from time to time for 2 years. Everything I get is amazing. Personally, the dishes I like the best are: whole fish soup (全鱼泡饼), sizzling beef (炒烤牛肉), mapo tofu(麻婆豆腐), pork stew (红烧肉) and lamb soup （羊蝎子火锅). The food here is so delicious and authentic. It’s called Beijing Tasty House for a reason. If you are originally from Beijing, you’ll definitely love this restaurant and come back again and again. And that’s why this restaurant can stand for a long time not going bankrupt. But be careful though, some dishes are really salty, so I sometimes just order a vegetable dish or order pick-up and add some boiled veggies at home. Overall, the portion is big, the environment is good, the price is reasonable and service is decent.