Belcampo Meat Co. (LA/ Downtown)

"Anya Fernald is a bit of a badass: Not only is she the co-founder and CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely-raised, sustainable meats, and poultry in California, she’s also a mom, cookbook author, and a master of open flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are also locations in Santa Monica and West Hollywood."

"Anya Fernald is a bit of a badass: Not only is she the co-founder and CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely-raised, sustainable meats, and poultry in California, she’s also a mom, cookbook author, and a master of open flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are also locations in Santa Monica and West Hollywood."

"Belcampo Meat Co., Historic Core. Attractive cuts of meat sit behind the glassy counter of Belcampo Meat Co., enticing with varying shades of scarlet as well as muscular marbling. Plan a dinner menu based on the wide selection of free-range meats - originating from a farm near Mount Shasta - or have a seat at the stainless steel dining counter for a breakfast of chicken and waffles, or lunch portioned lamb burger."

Belcampo’s Meat Mislabeling Deception Is Not an “Isolated Incident” - Eater LA

"Beginning in June 2020, Reiner says he began seeing shipments from local meat purveyors come in, which he would cut into smaller steaks to help fill out the 30-foot meat case in Santa Monica." - Matthew Kang