Part country cafe & part butcher shop, this eatery/market serves meat sourced from its own farm.
"The company, which sells cuts of meat direct-to-consumers online, has butcher shops restaurants in California and New York City and raises its own animals on a ranch in Northern California." - Bridget Shirvell
"It’s an issue Anya Fernald aims to tackle with Belcampo Meat Co., her northern California-based farm and butchery. She owns nearly 50,000 acres of farmland, where she raises grass-fed cows, free-range chickens, and other animals 'the way they should be raised,' as she says." - Carla Vianna
"Organic meat purveyor Belcampo is bowing out of Russian Hill, where it’s operated on Polk Street since 2014, and also closing in Palo Alto, as CEO Anya Fernald reshuffles her local empire. The last day for SF and Palo Alto shoppers to get their grass-finished meats from Fernald’s Northern California farm and her Temple Grandin-designed butchery is March 2." - Caleb Pershan
"Noodle Girl is a pop-up at Belcampo’s Polk Street location, serving Vietnamese dishes with Belcampo’s meat. The pop-up is run by La Cocina alum Hang Truong and operates on Sundays through March 4th, from 3 p.m. to 8 p.m." - Caleb Pershan
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