Empanadas & Pastries from Argentina
"Both Llanes and Argentinean empanada and pastry shop owner Belen De La Cruz have stalls at Chattahoochee Food Works in Atlanta. De la Cruz first opened her eponymous empanada shop in Johns Creek in 2020. She opened the Marietta location a year later, quickly followed by the food stall at Chattahoochee Food Works." - Beth McKibben
"Belén de la Cruz, the owner behind this eponymous Argentinean bakery, has three locations now in Johns Creek, Marietta, and a stall at Chattahoochee Food Works. Choose from over a dozen empanadas on the menu here, stuffed with everything from onion and mozzarella, butternut squash, and cheesy beef to bacon and cheese, ham and cheese, and spinach. Gluten-free options available. Order online for takeout." - Lia Picard, Eater Staff
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