"Belén de la Cruz, the owner behind this eponymous Argentinean bakery, has three locations now in Johns Creek, Marietta, and a stall at Chattahoochee Food Works. Choose from over a dozen empanadas on the menu here, stuffed with everything from onion and mozzarella, butternut squash, and cheesy beef to bacon and cheese, ham and cheese, and spinach. Gluten-free options available. Order online for takeout." - Lia Picard, Eater Staff