Aaron P
Google
🌟 Refined Dining at Its Best – Bell Bistro Delivers a Taste Sensation! 🌟
From start to finish, our experience at Bell Bistro was nothing short of exceptional. The atmosphere was elegant and inviting, and the staff made us feel genuinely welcome with their friendly and attentive service.
🍹 Drinks & Appetizers
We kicked things off with refreshing drinks that arrived promptly. For appetizers, we shared the wagyu meatball, hot honey chicken, and golden chili crisp shrimp. Each dish was thoughtfully prepared:
- The wagyu meatball was savory and tender—not overly dense like traditional meatballs.
- The hot honey chicken stole the show for me. I could’ve easily devoured three orders!
- The shrimp was perfectly crispy and a crowd favorite at our table.
These shareable bites were both delectable and satisfying.
🍽️ Entrees
I ordered the Faroe Island salmon, served with marble potatoes, Brussels sprouts, butternut squash, and microgreens. Cooked medium-well, the salmon was seasoned beautifully and paired wonderfully with the vibrant vegetables.
We also tried the chef’s special salmon cakes and a side of fresh-cut fries. The cakes were hearty and flavorful, and the fries tasted just as fresh as they looked.
🥧 Dessert
To finish, we shared a fried donut reminiscent of a beignet, dusted with powdered sugar and served with a blueberry compote. Warm and crisp on the outside, soft on the inside—this dessert was a delightful finale. The blueberry compote added just the right touch of sweetness without overpowering the dish.
💬 Final Thoughts
While the entrée portions could have been slightly larger for the price, the overall experience was outstanding. Bell Bistro offers a refined culinary journey that’s worth savoring. I’ll definitely be returning for another round of flavor-packed dishes and warm hospitality.