Four New Restaurants in Detroit to Know Now | Eater Detroit
"Housed in a reimagined 3,000-square-foot downtown space that previously contained Mad Hatter Bistro, this modern American eatery is led by chef Gabriel Botezan with pastry by his wife, Gabriela. Backed by Cicero Hospitality Group, the menu highlights approachable yet elevated dishes like a wagyu meatball, rigatoni alla gricia, and steak frites, alongside desserts such as a parliament walnut cake, an olive oil cake bar, and a raspberry chocolate tart; the restaurant’s concept also nods to the building’s original owner." - Serena Maria Daniels
