Asya T.
Yelp
Worth the visit!
I love dining at Bella Monica. I have eaten here at least 15 times. As a gluten-free diner, it is not often that I am able to choose Italian as a cuisine option. Bella Monica has made this possible for me. The gluten-free menu is quite expansive and includes soups, appetizers, several pasta and sauce dishes, salads with protein options, seafood and meat dishes with sides, and desserts. They even offer gluten-free focaccia bread. They serve all food for gluten-free individuals on different colored plates so that the back-of-house employees and front-of-house employees are on the same page. I love that aspect. It is smaller than the large chunk they serve non-gluten-free diners, but hey, beggars can't be choosers.
I usually dine alone and around lunchtime; however, I have dined there for dinner on two occasions. The seating at the bar is comfortable, and there is usually only one person working behind the bar, so it doesn't feel too hectic. They offer outdoor and indoor seating, and I find both to be extremely comfortable. In the winter, they light the outdoor heating lamps, making the temperature tolerable.
My favorite appetizer there is the oven-roasted mussels in a mushroom leek cream sauce. There is so much flavor packed into this dish. It is a nice change from the traditional white wine with chorizo or sausage. It is not heavy and is well-sized for the price. Even though they serve gluten-free pasta, I choose the gluten-free chicken parmesan with Nana's gravy over a bed of spinach. The chicken piece is large and crunchy on the outside with tender, flavorful, moist chicken on the inside. The Nana's gravy is well-composed and not too acidic. And of course, the melted cheese is a wonderful touch.
When I am in the mood for dessert, I order their gluten-free tiramisu. It was rich, creamy, and espresso-forward.