Italian Restaurants in Raleigh (2025)
A downtown fixture with handmade pastas, Italian estate wines, and one of the city’s most atmospheric patios. Repeatedly praised by Raleigh Magazine and beloved by locals for celebrations and date nights.
A sky‑high sister to Mulino with southern Italian‑leaning plates, aperitivo energy, and skyline views. Covered by Axios Raleigh and listed by Visit Raleigh; open since May 2024 and going strong in 2025.
Neighborhood trattoria since 2000 with an all‑Italian wine list and family recipes. Celebrated its 25th anniversary in 2025 and remains a perennial local favorite noted by regional publications.
Downtown stalwart (est. 1996) serving Tuscan‑influenced menus in the historic Montague Building. Praised by local critics for dependable cooking and warm service; ownership updates in 2025 affirm continuity.
A 2024 arrival revitalizing the former Humble Pie space with housemade pastas, aperitivo culture, and Italian wine dinners. Highlighted by Axios and Visit Raleigh event listings; open evenings Tues–Sat.
Chef Katsuji Tanabe’s Italian‑inspired spot for handmade pasta, breads, and live‑fire plates. Named among notable 2024 Triangle openings by Axios; a lively Glenwood South choice for groups.
Beloved for crisp, Brooklyn‑style pies with minimal fuss. Applauded by Eater Carolinas and voted Best Pizza by Indy Week readers in 2025; recently added a carry‑out sibling to meet demand.
Family‑run classic anchoring City Market, known for New York–style pies and red‑sauce staples. Named Best Italian Restaurant in Wake County by Indy Week readers in 2025.
A Raleigh institution since 1963, steeped in NC State lore and Italian‑American favorites. Profiled by the News & Observer; still a pre‑game tradition for generations of Wolfpack fans.
Small North Raleigh dining room focused on Northern Italian plates and gracious service. OpenTable diners consistently rate it among the area’s top Italian experiences, with active reservations in 2025.
Village District fixture since 1982, still family owned and making sauces and dough in‑house. Listed by Visit Raleigh and cherished for straightforward pastas, subs, and classic pies.
