Casual restaurant and bar in North Hills Shopping Center serving small plates of Caribbean fare and brunch.
"Belle and Lily’s is an all-day, every day brunch restaurant that gives the meal a Caribbean twist. Look for conch fritters, fried parrot fish served with sweet plantains, and halal jerk chicken and buttermilk pancakes served here. Pair brunch with a passionfruit mimosa or order bottomless mimosas for $16 a person for 1.5-hour increments." - Beth McKibben, Sarra Sedghi
"Taking over what we vaguely remember was an old Blockbuster in a Chamblee shopping center and adding walls of framed green plants, Belle & Lily’s serves all our favorite Pan-Caribbean breakfast staples. We’re fans of the St. Lucian saltfish with subtly sweet and airy fried bakes. Bring some friends so you can also share other items like Jamaican ackee and callaloo and french toast made from coconut bread. The space never gets too packed, so securing a table for a mid-size party over the weekend will be easier than getting all your friends on board for that group trip to Negril you’ve been trying to plan since 2017. Just order a couple of sorrel mimosas, sink into a wall booth, and listen to the soca tunes while you wait." - nina reeder, juli horsford
"New to the all-day brunch scene in Atlanta, and already a popular spot for the meal, Belle and Lily’s on Chamblee Tucker Road gives brunch a Caribbean twist. Look for conch fritters, fried parrot fish served with sweet plantains, and halal jerk chicken and buttermilk pancakes served here. Pair brunch with a passionfruit mimosa. Sister restaurant J’ouvert Caribbean Kitchen and Bar opens at the Uptown City Center in March." - Mike Jordan
"Taking over what we vaguely remember was an old Blockbuster in a Chamblee shopping center and adding walls of framed green plants, Belle & Lily’s serves all our favorite pan-Caribbean breakfast staples. We’re fans of the St. Lucian saltfish with subtly sweet and airy fried bakes. Bring some friends so you can also share other items like Jamaican ackee and callaloo and french toast made from coconut bread. The space never gets too packed, so securing a table for a mid-size party over the weekend will be easier than getting all your friends on board for that group trip to Negril you’ve been trying to plan since 2017. Just order a couple of sorrel mimosas, sink into a wall booth, and listen to the soca tunes. photo credit: Tabia S. Lisenbee-Parker photo credit: Tabia S. Lisenbee-Parker photo credit: Tabia S. Lisenbee-Parker" - Nina Reeder
"Belle and Lily’s Caribbean Brunch House is one of the new restaurants in Atlanta contributing to the trend of all-day brunch. It offers a Caribbean twist to traditional brunch fare." - Beth McKibben
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