Belle & Lily's Caribbean Brunch House
Permanently Closed
Caribbean brunch spot with conch fritters, jerk chicken & mimosas
Caribbean brunch spot with conch fritters, jerk chicken & mimosas
"Belle and Lily’s on Chamblee Tucker Road gives brunch a Caribbean twist. Flamingo pink walls lined with greenery and loud floral patterns set the scene for island favorites like conch fritters, fried parrot fish served with sweet plantains, and halal jerk chicken and buttermilk pancakes. For an extra breezy twist, pair brunch with a passionfruit mimosa. Fans of this Embry Hill brunch spot should also check out the newly opened sister restaurant J’ouvert Caribbean Kitchen and Bar at the Uptown City Center." - Mike Jordan
"Taking over what we vaguely remember was an old Blockbuster in a Chamblee shopping center and adding walls of framed green plants, Belle & Lily’s serves all our favorite Pan-Caribbean breakfast staples. We’re fans of the St. Lucian saltfish with subtly sweet and airy fried bakes. Bring some friends so you can also share other items like Jamaican ackee and callaloo and french toast made from coconut bread. The space never gets too packed, so securing a table for a mid-size party over the weekend will be easier than getting all your friends on board for that group trip to Negril you’ve been trying to plan since 2017. Just order a couple of sorrel mimosas, sink into a wall booth, and listen to the soca tunes while you wait." - nina reeder, juli horsford
"Belle and Lily’s is an all-day, every day brunch restaurant that gives the meal a Caribbean twist. Look for conch fritters, fried parrot fish served with sweet plantains, and halal jerk chicken and buttermilk pancakes served here. Pair brunch with a passionfruit mimosa or order bottomless mimosas for $16 a person for 1.5-hour increments." - Beth McKibben
"Taking over what we vaguely remember was an old Blockbuster in a Chamblee shopping center and adding walls of framed green plants, Belle & Lily’s serves all our favorite pan-Caribbean breakfast staples. We’re fans of the St. Lucian saltfish with subtly sweet and airy fried bakes. Bring some friends so you can also share other items like Jamaican ackee and callaloo and french toast made from coconut bread. The space never gets too packed, so securing a table for a mid-size party over the weekend will be easier than getting all your friends on board for that group trip to Negril you’ve been trying to plan since 2017. Just order a couple of sorrel mimosas, sink into a wall booth, and listen to the soca tunes. photo credit: Tabia S. Lisenbee-Parker photo credit: Tabia S. Lisenbee-Parker photo credit: Tabia S. Lisenbee-Parker Pause Unmute" - Nina Reeder
"A recent entrant celebrating Caribbean flavors at brunch with items like conch fritters, halal jerk chicken, and buttermilk pancakes paired with passionfruit mimosas, positioning itself as a place where island-inspired savory and sweet dishes meet weekend celebration." - Mike Jordan
