Felix
Google
This was the most disappointing Italian restaurant experience I've ever had, and the experience was characterized by a series of hiccups that should have made me walk out the door much, much sooner. So let's talk about it.
I didn't like how the waitress offered me bread service while I was browsing for the menu for the first time (a service that is often complimentary) when it turned out to be a separate expense. I don't mind paying for bread service, but there was no transparency there. I don't like unexpected fees on my bill. She could have had the courtesy to tell me there would be a charge and I would have accepted it.
The bread was ice cold. Made fresh or not, I don't understand why you would serve ice cold bread to your patrons. I asked her if it was intended to be served cold and received a non-answer. Have some respect for your patrons, heat up your bread if it's ice cold.
The calamari appetizer, average. I could go to any cajun or seafood restaurant and order the same thing and the flavor profile would be vastly the same; you're not getting anything special when you order the calamari appetizer here, is all I'm saying. But it was okay. It just wasn't special. It wasn't something I would really recommend to others.
The main course harbors my main complaints, chicken parmesan. Let me wedge a compliment in here real quick and say the sauce was delightful, they did a good job. I enjoyed the sauce. But the noodles were undercooked, very chewy, not al dente. And the chicken was overcooked, stringy, chewy. It was the most unpleasant main course I've had anywhere in a while. And it's especially disappointing because the place is lovely.
Yes, the place is nice. The atmosphere is great. They take pride in their aesthetic and tables are dressed nicely. But when a place looks and feels that good, I want the food to taste that good. And when it doesn't, it's just an incredible disappointment and the contrast becomes unbearably noticeable.
The Bellino restaurant exudes fanciful vibes of an elevated dining experience but the food only exudes mediocrity.