Belli's

Vegan restaurant · Pilsen

Belli's

Vegan restaurant · Pilsen

8

1850 S Blue Island Ave, Chicago, IL 60608

Photos

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Highlights

Belli's is your go-to for organic goodies and fresh juice, with a vibrant vibe, though it’s more about quick bites than cozy hangs.  

Featured in The Infatuation
Featured in Eater

1850 S Blue Island Ave, Chicago, IL 60608 Get directions

bellischicago.com
@bellischicago

$$$$$$ · Menu

Information

Static Map

1850 S Blue Island Ave, Chicago, IL 60608 Get directions

+1 312 307 7305
bellischicago.com
@bellischicago

$$$$$$ · Menu

Features

delivery
takeout
dine in
wifi
Tap to pay
payment credit card

Last updated

Jul 10, 2025

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@eater

"Belli’s is permanently closed after 10 years. Known for juices and smoothies inside Thalia Hall, it later relocated to a larger location with wraps and bowls." - Naomi Waxman

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@infatuation

"Are you badly in need of a juice cleanse? Hit Belli’s, the local Pilsen shop that’s part of Thalia Hall. But more than just fresh juices, Belli’s has actual food like acai bowls, oatmeal and fruit bowls, salads, and different styles of avocado toast to feed you every day. Skip Whole Foods, go here instead." - sam faye

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@eater

"Though its location has moved (slightly) over the years, Belli’s remains a Pilsen powerhouse featuring a popular selection of juices and smoothies. Customers looking for something more filling can also find a thoughtful selection of salads with tons of add-ins like jerk jackfruit and smoked mushrooms." - Naomi Waxman, Eater Staff

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@onthegrid

"Belli's, Pilsen. Cold pressed juices and smoothies rule the day here, but they also have good bowls, wraps, soups and salads too. Have to say the belliGREEN is the best, but have them add cayenne."

Chicago
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@eater

"This Pilsen standby has rebounded to find a new space after departing Thalia Hall. Proudly woman owned and open since 2013, find cold-pressed juices, smoothies, and “health lattes” — unique drinks like the Chagaccino (Chaga mushroom, cacao, honey or agave, coffee, cinnamon, & plant milk)." - Ashok Selvam, aimee.levitt

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