Louise B.
Yelp
Came for the unusual combo of Asian menu for moi, breakfast menu for hubby an all American eater 90% of the time, and close proximity to our Airbnb. The waitress was sweet, attentive and kept all drinks filled--5 stars for trying hard and fulfilling her part of a successful operation.
Utter disappointment in the water-flavored ramen broth, a difficult feat given all the veggies atop the perfectly cooked al dente ramen noodles. Except for the (bulgolgi) beef nothing had any flavor, not the thin sliced radishes, carrots, onions green and white, spinach, mushrooms or ribbons of egg (which typically served and I also prefer as a soft poached whole egg). I asked for mild spice, instead I got none ha ha...Pass that bottle of gochuchang! A squirt of the red on each bite and soy sauce in the broth couldn't ease my $10.00 ramen pain however. I guess I just ordered wrong here as the bulgolgi and bibimbap seemed to be the bread and butter Korean Go-To's here. The mandoo I wanted to try were fried only, when you know Asians like to steam or boil everything, I had to pass on those.
The spinach, ham and choice of cheese omelet on the other side of the table did my husband just fine. It came smothered in cheddar with tasty grilled ham within. Whole wheat toast slices were really small for bagged variety, just a note, it was plenty for Hubs to eat but like micro Bimbo slices. Hashbrowns were amiss though, seem like a natural and standard accompaniment for a diner, but not here.
Coffee served in a double wall stainless mug, has an unusual chicory and barley flavor, similar to a blend of weaker chicory and Korean barley tea. I didn't mind it, but it wasn't jiving for the Hubby's brekkie, he barely got a mug down.
Hold the ramen, embrace the Korean coffee and Bell's Diner may do the trick for you!