Korean BBQ in Ann Arbor (2025)

Downtown’s go-to for grill-it-yourself feasts, with combo platters, soju, and a lively crowd. Frequently highlighted by Eater Detroit and praised by local writers for the full tabletop experience and quality meats.

A longtime local favorite for real cook-it-yourself BBQ with generous banchan and hot pots. AnnArbor.com’s review praised its Korean side of the menu and the true table-grill setup.

A newer downtown option offering Korean BBQ sets and meats by the pound for the grill. Listed on Ann Arbor Restaurant Week, it draws mixed crowds of students and locals for late dinners.

Independent Ypsilanti spot near the Ann Arbor line known for BBQ combos, banchan, soups, and late-hours energy. Recent diner reviews consistently praise the meats and friendly service.

West-side standby offering a Korean BBQ section (think galbi and bulgogi), hearty soups, and seafood pancakes. The official menu confirms a full spread of traditional dishes with BBQ options.

A campus-area institution for more than three decades, serving homestyle bulgogi, kalbi tang, and hot stone bowls. Celebrated by locals and community writers as a comforting, no-frills Korean staple.

Family-run since 1987, this diner folds Korean favorites into its all-day menu. Order bulgogi or a BBQ beef plate alongside American classics; beloved by west-side regulars.

For DIY KBBQ at home, this Korean market stocks marinated short ribs, ssam greens, banchan, and grill essentials. Profiled by the Ann Arbor Observer, it’s a local hub for Korean ingredients.