Belmore LLC
Clothing store · Tacoma ·
Handmade custom clothing from upcycled fabrics; one-of-a-kind
Information
760 Commerce St STE 201 Unit 3, Tacoma, WA 98402 Get directions
Handmade custom clothing from upcycled fabrics; one-of-a-kind
760 Commerce St STE 201 Unit 3, Tacoma, WA 98402 Get directions
"I consider Bellemore a Restaurant Week spot worth checking off the “to try” list, with both lunch and dinner seatings available and both excellent picks; while some menu options aren’t on the regular menu (notably grilled shrimp and vegetable soup), the menu is mostly composed of regular items. Each Restaurant Week menu is four courses, with every course priced at $7 or above (and all dinner courses above $14), so it’s easy to break even with any choice of dish." - Elizabeth Atkinson
"For our fourth anniversary dinner at Bellemore we enjoyed a magnificent tasting menu that we still talk about, and I loved how our server explained everything without over-complicating details." - Elizabeth Atkinson
"Mentioned by Michelin’s chief inspector as one of the restaurants that were considered for stars but didn’t quite make it in this edition of the guide." - Daniel Gerzina
"I found the restaurant incapable of creating a bad dish; the lunch platings live up to the beauty of the room. Carrot toast is in fact stupendous in both appearance and taste, and smoked duck kielbasa turns out even better than it sounds, integrating the deep smoky meatiness of the sausage with the twin sours of the mustard and cucumber condiment. The steak and avocado salad winds up lowest only by staying unsurprising, while black sesame ice cream sandwiches pack boldly unsweet, unusually colored ice cream between flourless chocolate cookies on a pillow of bruleed marshmallow and black rice. Cocktails are less rewarding—the Forager tastes almost entirely of lime." - Jeffy Mai
"Under chef Jimmy Papadopoulos the menu leans into a theme of restored elegance, starting with a now-famous oyster pie that reviewers predict will become a signature dish. Small touches elevate familiar elements—the Hawaiian rolls are a knockout paired with country-ham–infused butter—and several dishes show real complexity, from a venison tartare to a crisp-skinned black bass served with mussels, uni, and a foamed lobster sauce that ranks among the best on the menu. The true superstar is a three-week dry-aged duck trio that delivers concentrated, rich flavor. Desserts are layered and rewarding: a chocolate pudding hidden beneath banana mousse, chocolate curls, malt tuile, and banana crisps builds slowly but pays off for those who wait." - Jeffy Mai
