More Critics Are in Love With Pacific Standard Time | Eater Chicago

"I found the restaurant incapable of creating a bad dish; the lunch platings live up to the beauty of the room. Carrot toast is in fact stupendous in both appearance and taste, and smoked duck kielbasa turns out even better than it sounds, integrating the deep smoky meatiness of the sausage with the twin sours of the mustard and cucumber condiment. The steak and avocado salad winds up lowest only by staying unsurprising, while black sesame ice cream sandwiches pack boldly unsweet, unusually colored ice cream between flourless chocolate cookies on a pillow of bruleed marshmallow and black rice. Cocktails are less rewarding—the Forager tastes almost entirely of lime." - Jeffy Mai