Belos Aires Restaurante

Restaurant · Vitória

Belos Aires Restaurante

Restaurant · Vitória

1

R. de José Falcão 115, 4050-198 Porto, Portugal

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Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null
Belos Aires Restaurante by null

Highlights

Argentinian parrilla featuring chorizo, rib-eye, empanadas, flan  

Featured in Eater
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R. de José Falcão 115, 4050-198 Porto, Portugal Get directions

belosaires.com
@belosairesrestaurante

$$

Reserve

Information

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R. de José Falcão 115, 4050-198 Porto, Portugal Get directions

+351 915 144 630
belosaires.com
@belosairesrestaurante

$$

Reserve

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Last updated

Aug 8, 2025

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@eater

The 35 Best Restaurants in Porto, Portugal | Eater

"Argentinian chef Mauricio Ghiglione brings the smoky flavors of his homeland to the parrilla (grill) at Belos Aires, now at a new location in the buzzy Baixa neighborhood. He incorporates Portuguese products, such as sea bass with carrots and thyme, but the real highlights of the menu are the meats, especially the chorizo and rib-eye. If you come craving Argentinian classics, know that Ghiglione also prepares amazing empanadas and a spectacular dulce de leche flan. The restaurant now has a sister venue right on the sand at Praia da Aguda, with views of the Atlantic and a focus on fish and seafood grilled over the parrilla. Must-try dish: Lemon-seasoned sweetbreads with crispy fried cassava." - Rafael Tonon

https://www.eater.com/maps/best-restaurants-porto-portugal
View Postcard for Belos Aires Restaurante

J Oma

Google
Amazing food and friendly staff. I do not say this often, but we had the best dinner in a long time here. The meat just melts on your tongue, salades are superb and the desert, wow. Go and see for yourself!

Melinda Barthel (NotJustAMum)

Google
The original restaurant we wanted to go to didn't have an earlier time so we went to plan B. So glad we did! It was amazing! I think a reservation is probably prudent but we didn't visit during peak tourist season so probably could have gotten away with not doing it. We were promptly seated. The service speak English but I would be mindful of taking it slow so you're understood. I had the beef empanada while my other half had the beef capacio as a starter. He had the ossobuco with polenta as main and I had the ribeye steak but opted for a salad due to a late lunch. For dessert we shared the brownie, not because we were still hungry but to you some thoughts 😂 The food was generous and tasted amazing! Please do give them a visit. I think price wise it was also value for money. I would certainly swing by again if I was in the neighborhood. This place has thumbs up all round!

Caio Pereira

Google
Very good option for Argentinian food in Porto. Amazing ambiance, staff, drinks, and starters. Couldn’t give 5 stars as the meat was “good” but not amazing. It’s a nice steak, but expected more for an Argentinian steakhouse

Christian Littomericzky

Google
Steak: 6.5/10. Drinks: 9/10. Pasta: 7/10. Sweet potato side: 8/10... I eat a lot of beef at home in Canada. I make my own steak twice per week, typically. This one was just alright. I got a strip. The inside was cooked near perfectly. However, not a great sear and no real crust on it. Additionally, too much white fat on the side that was not rendered down. Basically, inside was cooked well but the outside was a letdown. Side was good. Pasta was alright (my partner had it). And the drinks were very good.

cassidy samuelson

Google
My fiancé and I were very excited to try this Argentinian restaurant. The service was great and the atmosphere was beautiful but the food was not. We ordered our steaks Medium and this is how they brought them out. They were practically purple and didn’t look cooked whatsoever.

Ray K

Google
Nice, tasty food. Not expected to have meat alone on a plate (beef filet mignon) , it feels like its missing some salad or sauce. Apart from that, it's really tasty. Thank you!

Alejandro Jusino Mass

Google
One of the best Filet Mignon I’ve had very tender and good flavor. Great empanadas and great cocktails!!

David Cairncross

Google
Fantastic argentine restaurant in central Porto. We had a lovely table upstairs by the window and our waiter was really helpful in making suggestions. Ossobuco was amazing, the best I've ever had, and steaks were a very good size, tasting excellent. Well worth a visit!