The 35 Best Restaurants in Porto, Portugal | Eater
"Argentinian chef Mauricio Ghiglione brings the smoky flavors of his homeland to the parrilla (grill) at Belos Aires, now at a new location in the buzzy Baixa neighborhood. He incorporates Portuguese products, such as sea bass with carrots and thyme, but the real highlights of the menu are the meats, especially the chorizo and rib-eye. If you come craving Argentinian classics, know that Ghiglione also prepares amazing empanadas and a spectacular dulce de leche flan. The restaurant now has a sister venue right on the sand at Praia da Aguda, with views of the Atlantic and a focus on fish and seafood grilled over the parrilla. Must-try dish: Lemon-seasoned sweetbreads with crispy fried cassava." - Rafael Tonon
