Beluga - Mediterranean Restaurant

I had the tasting menu, and it was great. First of all, the service was excellent—very nice and helpful. It's a pleasure to see people who genuinely care about what they do. I chose the big tasting menu with wine pairing, and it was a pleasant experience. There were many interesting combinations and surprising flavors. The wine selection was excellent, and the desserts at the end were delicious. I definitely recommend this place for a great dining experience!

We visited Beluga on a Saturday afternoon in January. There were two set menus to choose from (in addition to other options) and we had the smaller one together with wine pairing. The whole experience was great; food that had been prepared with great care and attention with service to match. With it’s Michelin credentials this was never going to be cheap, but in our opinion the cost was reasonable for the quality of experience

Amazing place! Great hospitality and proficient staff telling us about the different kinds of wines which accompanied the fantastic food. We tried the small tasting menu which was perfect and fulfilling. Had a fantastic night together with friends and family. Extra credit to the desserts.

We had wonderful dinner in Beluga restaurant. Besides so tasty food and cozy atmosphere I want to say, that I'm so grateful for amazing service! It was a pleasure to listen and to talk with personal, they are so helpful and friendly, they also gave us so great recommendations. Keep doing great work! Thank you for everything! 🥰

Warmte an incredible experience! We had the full testing menu with wine pairing. The chef is a genius at combining flavours, even very bold ones, and building layer upon layer of incredible taste. And than comes the wine pairing: yet another layer of flavour, building throughout the menu. I would highly recommend booking at Beluga if you're looking for something extraordinary and are willing to be open to a new tasting adventure!

A very high standard meal at reasonable prices given the skill/ quality of the cooking . The stand out dishes are the rice dishes . These change but we had the Iberia pork with beans and the mushroom risotto. Both Superb Served al dente as they should be. The other dish which lived long in the memory was a sandwich starter which included tuna , truffle and lots of butter .Lovely attentive staff.Also in a country that produces the most olive oil this restaurant somehow has the best one.

Fine dining in downtown Málaga. We had the smaller tasting menu as at 22:00 the large menu would have taken too long for them . Food and its presentation was excellent as was the pairing wine menu

Our final restaurant, on this trip, taken from the Michelin Guide, and we were delighted with our choice. Beluga is a smart restaurant, located in a small square in delightful Malaga. We sat outside, in the shade and we're served by a delightful team: friendly, helpful, smiley and very efficient. The menu included Tasting Menus and a la carte. We went for the latter. It was quite difficult to choose as there were so many delicious-sounding, creative dishes, but eventually I went for: - Nun's Puffs: oxtall & foie - Rice dish (similar to paella): Iberian pork pluma (boneless flank) rice, with broad beans and green garlic - 2ron: nougat soufflé, rum & tiger nut milk ice cream The Nun's Puffs were crispy, filled with delicious oxtail and surrounded by a foie gras sauce. The rice dish was excellent: the rice was nicely al dente with a rich taste. The soufflé was more like a fondant, with a superbly rich runny interior. Every course was superbly cooked and presented. Very delicious. The service was impeccable and we enjoyed talking to the staff and one of the owners as they looked after us. A really excellent lunch. Thank you team Beluga! (Also posted to my food blog on Instagram @AbbeyKing16)

This is an expensive restaurant that serves ordinary food. They make it look like a Michelin starred restaurant but the food is anything but. The menu is fairly extensive but mostly meat based. Very little for vegetarians here. It's a nice location with lots of outdoor seating. The croquettes to start were quite ok but main of Malaga rice with prawns and scallop was not so nice. They give you one scallop that was over cooked and the prawns were also a bit over cooked for me. The dessert was also ok but nothing to really mention. One of my colleagues had rock hard truffles with ice cream and had to use knife and fork to cut it. Service was good but this is an expensive place that serves ordinary food. One of my other colleagues also did not like his main course so all in all a bit of a disappointment all around. Not a place I would return to.

This was a really really good restaurant. So much so I don't understand the last review given for this place. I highly recommend checking them out and make a reservation if for dinner. I stopped by for a late lunch. My service was really attentive and friendly. The food was delicious and I'm so glad to have taken the waitress' suggestions. I recommend the chicken with mushroom rice (think paella!) And the calamari tempura. The lemon jelly this was served with blew my mind! I don't think prices were much higher than several other places I scoped out before.