Belvárosi Disznótoros - Király utca

Everything was perfect. The hungarian food was amazing however the meals were a little bit salty for us. We had 2 beef gulash soups, a sausage and a duck. We really enjoyed the food. Also the place has no chairs which was also a downside for us

Walked past this grill resto and it didn’t disappoint. Offers authentic grilled hungarian meat with side dishes including all sorts of salad and rice. The grilled pork and sausages with corn and potato salad were amazing.

Great food with huge portions. Their prices are a little more than average but portions are large. You are taking your food as self service. There are places to sit inside and upper floor. There are variety of food is served: chicken, duck, beef, pork. We eat duck leg and goulash. Definitely goulash is huge and satisfying.

You must try these sausages if you're ever in Budapest! The blood sausage was my favorite; it was absolutely delicious. The pickles were nothing special, but they were fine.

The best blood and liver sausage I've ever tasted and trust me I've tried many. Mangalica steak was OK. Order the sausages and meat, do not take too many side dishes as we did. Place is simple, crowdy and perfect for a quick lunch. The service was super nice and helpful.

Everything looked so good so I was unsure of what to get but I went with the duck & mashed potatoes and some pickled veggies. It was delicious! I loved the mashed potatoes! And the duck was tasty too. I had them heat up all my food in microwave as I like my food hot. The pickled beets was the best I have had in a long time and I topped it off with a draft local beer. My friend got the curry chicken, it was so so. Overall it was a good experience!

This establishment offers traditional Hungarian cuisine at an exceptional value. A lunch visit is highly recommended for those exploring Budapest.

Alright, buckle up buttercup, because this place is a mood. So, you wanna dive headfirst into a Hungarian stereotype? Well, congratulations, you've hit the jackpot! They operate on the "weigh it, you slay it" principle, which is fantastic news if your stomach has the volume of a small car. I, for instance, masterfully curated a culinary masterpiece featuring a chicken schnitzel doing the tango with some deep-fried, breaded cheese, all snuggled up next to a pile of chips and a cheeky little posse of mixed pickles. And that's just scratching the surface! They've got all the heavy hitters: blood sausages that whisper tales of the countryside, stuffed cabbage that probably weighs more than your first pet – the whole shebang. Now, let's talk ambiance. They tried with the Hungarian decor, bless their hearts. Think "basic but gets the job done," like that one slightly wonky picture your grandma insists on keeping. But the music, oh the music! It's the kind of stuff you'd expect to hear echoing through a sleepy village or maybe soundtracking the existential angst of a concrete council estate. We all secretly bop along, but publicly? Deny, deny, deny! And the service? Ah, the legendary Hungarian hospitality! Now, some delicate flower might interpret their brisk efficiency as "rude." But let me let you in on a little secret: they're not singling you out. They treat everyone with the same delightful level of "get on with it." Honestly, I'd rather have my food promptly than endure some phony grin that doesn't reach their soul. The damage? A mere 4800HUF, which translates to roughly €12 or a tenner. For that princely sum, I consumed enough calories to hibernate for a week. Seriously, it was probably more food than a sensible human eats in a day. So, if your idea of a good time involves tackling a mountain of classic, meat-centric Hungarian grub and you appreciate a certain... unvarnished approach to service, then my friend, this place is your culinary Everest. Go forth and conquer!