Bengal Barbecue
Barbecue restaurant · Anaheim ·
Grilled meat & veggie skewers with Asian & Polynesian flavors
Grilled meat & veggie skewers with Asian & Polynesian flavors
"The seasonal Hoopla Wrap features wild boar sausage with a refreshing cucumber–tomato salad, miso aioli, and grilled lavash; the sausage has a perfect snap and stays juicy, while the umami of the miso aioli compensates for occasionally dry or stiff lavash. Pair it with the creamy Thai Tea Slush with honey boba and cold foam for a highly recommended, satisfying combo." - Andee Gosnell
"You rolled your ankle chasing your reckless child through Tarzan’s Treehouse and you need a break. Go nurse your body at Bengal Barbecue. One of the few vegetables on this list comes wrapped in pig fat, because that’s simply how this place works. Residing next door to the best ride in the park (Indiana Jones Adventure), Bengal Barbecue is a pretty solid all-around food outpost, and this faint attempt at getting your greens in should be your go-to order." - brant cox
"It’s not the easiest to find high-protein snacks at Disneyland, but the skewers from Bengal Barbecue in Adventureland are reliably good. The best of the bunch is the slightly spicy Banyan Beef, which has had a starring role in a viral TikTok sandwich this year. People have been combining it with the garlic cheesy pretzel bread from Maurice’s Treats or Edelweiss Snacks for a meal that’s greater than the sum of its parts." - Julie Tremaine
"A popular snack stand offering savory skewers and portable snacks ideal for a quick, flavorful meal; menu highlights include chicken, beef, and vegetable skewers (available on their own or plated with rice and slaw), hummus, dill pickles, fresh pineapple, and Tiger Tails garlic-and-herb breadsticks." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"I found the most anticipated snack to be Bengal Barbecue’s spiced ham musubi, served on lemongrass jasmine rice with pickled daikon and furikake flakes; a pro tip is that Bengal Barbecue (along with Award Wieners) offers mobile ordering to skip the lines and get the goods quicker." - Carlye Wisel