Bennetts Market and Deli

"Over the last six months, Victoria Bennett and Claire Pearson have been forced to rethink how to do business at two locations of Bennett’s Market and Deli during the pandemic. Now with winter approaching, large catering jobs cancelled, and deli and dine-in service down by 50 percent, the pair are banking on Atlanta’s typically mild fall weather to sustain their latest venture: bespoke picnic baskets." - Beth McKibben

"The second location of Grant Park-based Bennett’s Market and Deli, owned by Victoria Bennett and Claire Pearson, opened over the weekend at SPX Alley along the Eastside Beltline in the Old Fourth Ward. The deli counter at the O4W market serves soups, salads, and sandwiches, including an all-day bacon, egg and cheese, New York-style pastrami, a reuben, and a tuna melt. The market sells locally-made snacks and provisions as well as grocery staples like bread and milk. Bennett tells Eater Atlanta they hope to begin selling beer and wine in the market once the liquor license is approved in the next two weeks. They are offering pantry staples like local fresh bread, all-natural deli meats, organic milk and eggs as well as prepared meals to-go, sandwiches made-to-order, craft beer and unique wines." - Beth McKibben

"The deli offers a counter serving soups, salads, and sandwiches, including an all-day bacon, egg and cheese, New York-style pastrami, and a tuna melt." - Eater Staff