Bépocah Peruvian Restaurant

I’m that Peruvian that has to eat Peruvian food everywhere I go. I found out this place was Michelin rated so I had to try it. I came to Tokyo for work and we set up a dinner for a business meeting. My coworkers from America have never had Peruvian food. Last minute I had to add 2 clients from Japan that decided to join us and the restaurant was able to accommodate. I have had Peruvian food all over the world, this experience and the course we had was amazing. My coworkers and our clients from Japan all enjoyed the course! Definitely would try again my next time in Tokyo. Gracias!

A feast for the senses. Authentic Peruvian food in Tokyo. We got for the course menu to have a introduction to Peruvian cuisine. All was delicious, well explained and meticulously prepared. The service attentive and knowledgeable, with pisco sours was really tasty. Definitely coming back real soon and a good recommendation for the ones looks for original flavors.

We went for a dinner gathering at this restaurant, as per recommendation of a Japanese friend who had lived in Peru. We tried various dishes and each was better than the other one. Your taste buds will thank you for this treat! The service was also great and the atmosphere was modern yet cozy. If you can't go to Peru on the other side of the globe, you can try it's fantastic cuisine here, no worries!

The food is outstanding, and comes in nice big portions too -- completely unexpected for a place of this quality. The ingredients are each cooked to absolute perfection. The cocktails are also pitch perfect. And to top it all off, the service is some of the most welcoming, warmest, and most considerate we've ever experienced. Cannot recommend it enough.

Amazing Peruvian food. Staff is super nice, drinks are amazing, the food is very unique and the atmosphere is great. The price is below what I would have anticipated for a place like this. Make sure to make a reservation for the top floor, as the bottom floor is cramped. Definitely would go again.

We tried A Christmas Special Course. Food and the quality of products and textures were great, no doubt that. It's a great restaurant to visit in Tokyo and the Chef there definitely knows what he's doing :) I definitely recommend to check out pisco and Peruvian cava. They were goood. The staff was very sweet and welcoming also, but I guess most of them were new and not fully trained yet, because they seemed panicking and forgetting things. Like we were always lacking something during our dinner and had to ask the staff to bring things to us. (For example the table near us was fully set from the begging and they didn't have to call waiters all the time). Like we had no drink menu, no chopsticks, no fork, no water 🤭 I was also very confused every time the wine was ordered, as it wasn't poured in front of us and the bottle wasn't shown either. (We had to ask to look at the bottle ourselves) Instead stuff was pouring it on their stations, away from tables, using kitchen scales to weight the amount of wine in the glass and when they overpour a little, they were adjusting the level, by pouring the wine out to a different glass. 😳 I've never seen that anywhere before 🤭 Oh, also had a little issue with a paper holder in the toilet 🥲 It was so rusty and had a lot of dust on it. It touches the paper and doesn't seem very hygienic. Overall it's a nice restaurant and definitely a good place for enyone who loves or wants to be introduced to Peruvian cuisine. 💕

Bépocah Peruvian Restaurant exceeded all my expectations. The textures and colors of the dishes were simply amazing, showcasing the culinary artistry and attention to detail of the chefs. Each plate was a feast for both the eyes and the palate. What impressed me even more was that this extraordinary dining experience came at a fair price, providing great value for the quality of the food and service. Bépocah Peruvian Restaurant truly offers a memorable dining experience that combines exquisite flavors, stunning visuals, and reasonable prices. I highly recommend it to anyone seeking an exceptional culinary adventure.

delicious, wonderful food. we got the cheapest course (¥5800 per person, very reasonable given the quality) and licked every single plate clean. the portions might seem small for some, but we were the perfect amount of full by the end. the service was quite good, and the decor was romantic without being stuffy. i can’t personally speak to the authenticity of the peruvian cuisine, but i can tell you that it’s very tasty. it’s especially great if you’ve lived in tokyo for a while and you want something with a different flavor profile from the usual fare. highly recommended. i honestly loved it and will definitely be coming back.

Bepocah is a wonderful restaurant in shibuya but really is closest from the harajuku train station. The papa con salsa huancaina was a really delicious dish! Would 100% recommend. It's so hard to find food with cheese sauce and olives in Japan so I was so glad to be able to find this dish since I had been eating so much Japanese food. The lomo Saltado was also good but portion was pretty big I suggest sharing it. The pisco tonic was lovely as well. Was a bit disappointed they were out of the pisco margarita since that would've been cool to try. Great service and a beautiful restaurant. Nice to see the owner chef behind the glass cooking. Highly recommend!

Excelente sitio, una experiencia gastronómica, lo mejor de la comida peruana en una excelente presentación, servicio y sobretodo sabor

Peruvian restaurant in Japan..what!? Definitely worth the visit to taste authentic dishes from Peru. Staff was very accommodating to our late arrival and friendly! I recommend getting the lomo saltado and chicha. Will definitely visit again the next time I'm in Japan.

My husband and I visited the restaurant for dinner mid November. The restaurant was taking careful measures to make sure it was safe to dine without your mask on, and the waiters/waitresses all had their masks on. We ordered the course menu, which was a wonderful way to get an overview of delicious Peruvian dishes! My husband and I loved all of the dishes. We both agreed that our least favorite was the soup, which was the white asparagus soup. It was quite watery, and a very small quantity. We actually wondered if it was a pallet cleanser-type of dish... Overall, for the amount of food and variety this course has, I would say it's a very reasonable price. I would recommend you get the course if you're not so familiar with Peruvian food, and come back to try other dishes next time! The beverages were also VERY delicious. The waitress was very helpful in giving us advice on what to have. I only had one drink, but my husband had 4! Even with that, the total amount we paid was less than what you would probably pay at a "high-end"'restaurant in Tokyo.

Made a reservation on opentable, my tenth time here. Stated my 37th Anniversary, Zero acknowledgment, Keylime pie consisted of two bites $12 required to buy drinks even though alcohol is not allowed and charge the same price as alcohol. Grapefruit sorbet was horrible, Left it on my plate and was not even asked why

Authentic Peruvian food in Tokyo, Japan. Believe me when I say this place takes its food seriously. Bold, and full of flavor. You'll be entranced in the ambiance and the deliciousness of each bite. Highly recommend to any foodie or casual eater.

Amazing. I would give them more than 5 stars if I could. Friends have asked me why I went to eat Peruvian food in Tokyo when I was only visiting Japan for 2 weeks. I have to tell you, it is worth it. If you live in Tokyo, even better, you can make this place a regular favorite! I will put in a disclaimer, I am friends with the owners of this place, which is what initially turned me on to coming here in the first place, secondly, I love Peruvian food, and have spent time traveling and cooking with Peruvians. I say this only for full disclosure-- I am a terrible liar, and think it would be criminal to lie about food. :-) I had a little bit of everything here-- the cocktails made with Pisco are all delicious- I think my favorite was the Pisco punch- I forget what was in it, but it had a nice, light flavor, and I believe it had chicha morada in it, which I love! The fish dishes are very fresh- the ceviche tastes so nice, and presentation on all dishes is so lovely, each dish is like a delicate artwork. The traditional ceviche is very fresh, has the perfect amount of tang and spice to it, and leaves you craving more. The causas are all great-- I couldn't decide which one I liked best, but I tried them all in their causa sampler. The rocoto was particularly flavorful though with a nice crab pulp confit on top, and it was the most memorable to my palate of the four selections. I also tried some of their cold seafood appetizers with those wild looking sauces on top-- the idea of kalamata sauce on top of octopus didn't really appeal to me (I love octopus, but couldn't picture the flavor combo), but this sauce is fantastic, and the combination of flavors and textures was perfect. The tiradito was excellent-- the green, cilantro based sauce was also wonderful. My mouth is watering just writing this review. The cold mussels were delicate bursts of flavor to your senses- almost like Thai cuisine, there was a nice mix of spice, salt, and tang to this dish. For warm appetizers, I tried the anticuchos. Anticuchos is a very popular, common dish in Peru, which many times I have opted out of trying, but I have become a major fan of this dish. The way they prepare the beef hearts here is so nice-- you cannot tell that you are not eating a more traditional cut of meat, and the meat is seasoned perfectly. On top of that, they are served with three side salsas to choose from, and I cannot tell you which of the three were my favorite. All of them were fantastic. I wish they would make these and sell them in jars! The quinoa dish with grilled fish is great-- the quinoa is so flavorful and nice, and it's a comforting dish to have. The duck and rice is a second hearty, comforting menu item, with a nice sauce to it, and flavorful rice. Consider it a Peruvian version of arroz con pollo. Finally, for dessert, the lucuma ice cream. Lucuma is a popular fruit in Peru-- creamy and mildly sweet. If you've never tried it, try the ice cream here! The ambience of the restaurant is very pleasant, classy yet comforting and warm. Service is friendly and top notch-- many of the staff are trilingual in Japanese, English, and Spanish, so many visitors will find themselves at ease here. Dinner prices are reasonable by Tokyo standards, especially considering the amount of ingredients that have to be imported to make these dishes with authentic spices and flavors. I would happily recommend this place to anyone living or traveling through the area-- it is a lovely restaurant with lovely people, and you will most definitely enjoy a fantastic meal here!

I would highly recommend this Peruvian gem. I've only had Peruvian a few times in Japan, and I must say, every time I was disappointed. The restaurants tended to be dirty hole-in-the-walls and the food quality was sketchy enough that I was worried I would get sick. Bepocah made me appreciate and enjoy Peruvian food. It offers upscale Peruvian food - taste, quality, presentation, service and location are all top notch. They serve many delicious appetizers. If you like light, lemony and tangy ceviche and causas, you'll love this place. I particularly enjoy their tasting dishes where you can enjoy all three or four types of ceviches and causas. My favorite way of eating... making sure I don't miss out on anything! They also have a delicious and verrrry filling party plan for 4,000yen - 5,000yen. And boy, if the men in our group had a hard time finishing the food, I'm sure you'll leave stuffed and content. Dish after dish kept appearing! I was nearing full/content after the appetizers and was shocked to learn that we would have 4 more meat dishes after that! Phew. I think I had a friend roll me home that night. This is a great spot for a date or group dinner. I highly recommend both the adventurous and non-adventurous to try this place and enjoy delicious Peruvian food in Tokyo.

My wife and I found this place online while researching where to eat Peruvian food in Tokyo. We began our meal with the causa sampler which was okay, anticuchos with uni and chupe de camarones. The anticuchos were cooked to a perfect medium rare consistency and the uni expanded the flavours of the anticuchos. The chupe, broth/stock was full of every imaginable seafood flavour, as it contained head on prawn, calamari, shrimp, Peruvian style corn and cheese. For our mains we ordered, one pescado a lo macho and one rice with duck dish. Flavour of the pescado sauce contained a greater seafood depth than the chupe. The accompanying, white/Japanese rice expertly, intensified and picked up every drop of the seafood sauce. What a great dish. The rice and duck was also outstanding. We recommend the chupe de camarones, anticuchos with uni which may not always be on the menu and the pescado a lo macho with rice. Provecho.

Fantastic food, fantastic service and an incredible value. We ate at Bepocah on our last night of a 2 week holiday in Japan and absolutely loved it. The food, the presentation, the drinks, the atmosphere was all absolutely fantastic. I would highly recommend this place to anyone who may find themselves in Tokyo and in need of a GREAT dinner! Well done!

The real deal. The anticuchos were tastier than the beef filet I ordered. Good intimate spot for dinner. Staff was friendly.

"Peruvian Food in Tokyo ?" Pleasantly surprise to find a great Peruvian restaurant in Tokyo....yes in Tokyo ! last month while visiting relatives we decided to explore and take our chances, to make the story short it was just delicious.... not only you were able to find the traditional Lomo Saltado and Ceviche, but able to savor Anticucho, Cau-Cau. I ordered Pescado a lo Macho which was very good, I invite you to look at the menu....if you are familiar with Peruvian cuisine you may have a blast finding such variety, and last but not least EXCELLENT customer service.