bépocah
"The yellow colonial-style façade and red-walled interior are emblematic of Peru. The chef, a third-generation Peruvian of Japanese descent, colours his cuisine with the traditional hues of red, yellow, green and purple. Aji limo chili peppers and quinoa are essential elements of his cuisine. Pisco sour, made from a distilled spirit called pisco, is the national cocktail of Peru. Exotic ambience and authentic cuisine will sweep you away on a Peruvian adventure." - Michelin Inspector
