Le Berceau des Sens, a Michelin-starred gem at Lausanne’s EHL, serves up contemporary cuisine crafted by future hoteliers in a stunning setting.
"Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!" - Michelin Inspector
"A first for the MICHELIN Guide Switzerland is the newly-starred restaurant Le Berceau des Sens, which belongs to L'École Hôtelière de Lausanne." - The MICHELIN Guide
"A first for the MICHELIN Guide Switzerland is the newly-starred restaurant Le Berceau des Sens, which belongs to L'École Hôtelière de Lausanne." - The MICHELIN Guide
Augustina G
Jordi G
Fan Zhang
Alice Hoy
George Fish
Noe Mi
M. Knoll
Sabine Munshi