Berlin
Live music bar · North Loop ·
Live jazz, cocktails, European feel, duck confit, gnocchi
Live jazz, cocktails, European feel, duck confit, gnocchi
"Tucked in the North Loop and sitting next door to Porzana, Berlin is a moody, European-feeling jazz club with marble, velvet, and brass textures, a crescent bar, a small stage with a grand piano, and a menu of potted duck confit, baked gnocchi, and baba au rhum from culinary director Jamie Malone; Ruby Langworthy leads beverages and there’s a live-music calendar to check." - Justine Jones
"This moody new jazz club has a decidedly European feel — there’s a crescent bar in the back; textures of marble, velvet, and brass; a small stage set with a grand piano, and a menu of potted duck confit, baked gnocchi, and baba au rhum from culinary director Jamie Malone of Paris Dining Club (and previously Grand Cafe). Ruby Langworthy, an alum of Young Joni’s Back Bar and Little Tijuana, heads the cocktail program of refined classics — think mezcal Negronis, Aquavit Collinses." - Eater Staff
"One of LaBlanc’s newest finds is the recently opened Berlin, a European-inspired cocktail bar and jazz lounge in Minneapolis’ buzziest neighborhood, the North Loop."
"This moody new jazz club, just next door to chef Dani del Prado’s steakhouse Porzana. Berlin, tucked inside a snug brick building, has a decidedly European feel — there’s a crescent bar in the back; textures of marble, velvet, and brass; a small stage set with a grand piano, and a menu of potted duck confit, baked gnocchi, and baba au rhum from culinary director Jamie Malone of Paris Dining Club (and previously Grand Cafe). Ruby Langworthy, an alum of Young Joni’s Back Bar and Little Tijuana, heads the beverage program; general manager Jenna Schimdt came to Berlin from Demi. The live music calendar is up and running with nightly performances." - Eater Staff
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