BE.STEAK.A

I had a great experience at Be Steak A. The staff were very friendly and helpful, making us feel welcome right away. The food was delicious and nicely prepared, though a little on the salty side for my taste. Overall, everything was good.

Very good upscale restaurant to celebrate with friends and family. The price seemed appropriate for the service, ambience and food. We enjoyed most of the food we ordered. Their starters, small bites and pasta were great. That spicy meatball, tiny onion soup, fish crudo, pineapple jam, yam stones and crab garganelli were very good. Filet mignon, kirwee ambassador and bread basket were decent. I would skip the bread basket and choose a premium steak if we were to visit again.

I think I found my favorite new restaurant. Very similar in style to its sister restaurant, Orchard City Kitchen, but an upscale steakhouse. The entire party was greeted with broth cups while we sat, and it was hard to limit our choices on an amazing menu. Nearly everything was available family style. Highlights for me were the Kerwee Ribeye with truffle port reduction and the Lobster Risotto. The food here is very rich, but the staff is welcoming and doesn't rush or cut corners. On the way out, there's even a candy selection to finish off the evening, and take home treats. Also, today I learned that Be.Steak.Ā is a play on the Italian word for steak, bistecca.

Excellent steakhouse, somehow with Italian fusion. It is luxury and expensive. However, it is worth the experience. Since most of their signature steaks are large portions, I will recommend going with large group to try different meats and cuts. The staff were nice and friendly.

It's quite tough to give a 4.6 star steakhouse a 3 stars. Something must've gone wrong and it did. And I'm truly hoping that it was an off night for BE.STEAK.A. However, based on my experience, even 3 stars is generous. Now I want to declare upfront - we went there as a large group. But this does not mean that the quality of the food can be degraded, especially in a steak restaurant. The food overall was on the bland side. No character. No attitude. No perspective. Just fresh ingredients put together with minimal effort. We tasted a lot but really nothing was memorable. I saw myself continuously chewing through the parmeasan crisps that came with the bread basket because that was the only thing that had some hint of flavor. The steak was tender. But again, not punch. No statement. Just "cooked meat". The Nebbiolo we ordered was quite good so that saved every dish but really, the wine shouldn't be doing the dive. The difficult to forgive part was the delay in the food. It took almost a good 45 mins before the main dish came out after we were done with appetizers. I'm not sure what was causing the delay but it really took a long time. No apologies. Nothing. And again, when the food arrived, it was lukewarm so clearly something was happening behind. And I understand if things happen. At least the management should recognize it. Quite frankly, I don't remember much from dinner, just recounting how unmemorable the entire venue was. Won't be returning.

Unforgettable Dining Experience at be.steaka I’ve dined at restaurants five times the price of be.steaka, but none have left an impression like this one. From the moment we arrived, we were treated with genuine warmth and hospitality that’s become all too rare. Wedad, the hostess, greeted us with such grace and kindness—it felt like we were being welcomed into someone’s home. While we waited briefly for our table, they surprised us with a warm cup of mushroom soup. That simple gesture set the tone for what turned out to be an incredible night. Dean, our server, was equally fantastic—knowledgeable, attentive, and thoughtful without being intrusive. He guided us through the menu and made sure everything came out perfectly. And the food? Absolutely show-stopping. Every bite was beautifully prepared and full of flavor. I’ve had fine dining experiences at much higher price points that didn’t come close to this. be.steaka is more than just a great meal—it’s the kind of experience that reminds you why you love dining out.

We’ve eaten here half dozen times, with mixed results; but have always had an enjoyable time. The latest time was for a friend’s birthday. The servers went out of their way to answer questions, and even brought us something that wasn’t officially back on the menu, yet. They have been seasoning the steaks appropriately. There was a misunderstanding with the ordering, but we were too full anyway eating another dish.

Best dining experience I have had in California . We just walked in not knowing anything about the restaurant. We sat at the bar and everyone there from the moment we walked in made our dinner amazing. We will be back for many more celebrations of life

We had the most wonderful dinner, here last night. It was our first time here. We were celebrating my birthday, which was indicated in our reservation. When we arrived and checked in, we were offered house made chicken bone broth in small cups to take with us to our table. It was actually pretty good. We were guided to our table. The restaurant is very elegant inside. Our table was beautifully set for us with a birthday card for me on the middle of the table. I thought that was so thoughtful. When I opened the card a $2.00 bill fell out, to my surprise. What a nice touch. Our waiter, Juan, gave us each a damp cloth to wipe our hands. He guided us through the menu. He let us know the specials. He also gave his recommendations, which we appreciated. We started the night off with some cocktails. My husband ordered the Amari old fashioned and I ordered a vodka dirty martini. That martini was the best I ever had. It was presented beautifully on a silver tray with a tiny chilled bowl with the garnish for the drink. It also came with a tiny cup of extra olive brine if you desire a bit more salty flavor. I thought it was made perfectly. For our starter we had the wedge salad. We also decided to try the focaccia di recco. The salad arrived chilled and delicious. We were given chilled forks for the salad. With each course a fresh plate and silverware were given. The focaccia was absolutely delicious and a must try. The melted cheese gave it a bit of richness. It's a very thin bread nothing like the usual thick and dense focaccia we are used to. We both loved it. We both ordered the tiny French onion soup and it was the perfect size. It was delicious. The chef sent a tray of veggies and garlic dip for our table. That was very nice. For our pasta, we decided to share the Agnolotti. It's a pasta filled with braised beef and topped with roasted hazelnut nuts in a Demi glaze sauce with Parmesan on top. Very delicious. We also tried the rock shrimp gratin. It was a bit watery but full of flavor. The shrimp were perfectly cooked. I'd get this again but ask for it to be less watery. For our protein, we shared the chateaubriand that is served table side, seasoned and cut in front of you and served with a Hollandaise sauce. This was done a perfect medium rare. The meat was so flavorful and seasoned perfectly. It was a lot of meat. We took the rest of it home. The chef also sent a dish, to our table, of roasted potatoes in a parsley butter sauce that was really good. We really enjoyed that. For dessert we tried the mixed berry cobbler. The filling was tart and the crust was sweet so it paired perfectly together. They also brought out a mini baked Alaska for my birthday with a firework like candle. That was so nice and fun. The baked Alaska was very good. Before we left we were given an after dinner liqueur, that was very strong. I could only have a few sips. I was also given a treat bag with two Italian amoretti cookies. That was so sweet. They really went out of their way to make my birthday extra special. Our leftover food was packaged for us in a nice black bag with red tissue paper, and placed on the hook under our table. We were there a total of three hours and the time went by fast. It was like being on a culinary excursion. All our food was spaced out so we could savor it and prepare for the next course. The bathroom is beautiful, by the way. They have salt scrub for your hands and all the toilettes are automated bidet toilettes. Before you leave they have little candies you can take for the road. The customer service here is exquisite. Everyone is very professional and polite. It is a bit pricey, but I think it's worth it for the quality of food, service, and experience. This was one of the best dining experiences we have ever had. I highly recommend coming here for a special occasion.

Ridiculously over priced and pretentious without reason. The food was good but not that good. I can get a better steak for half the price elsewhere with a quieter, more romantic environment and not have sparklers and birthday singing all evening. Service is good but again over the top pretentious. Bordering on mysoginistic and insulting to my wife. We only had one drink and one glass of wine and stayed away from the overpriced wagyu and it wears something like $300+ for two. Silly.

Came here for the first time for my birthday! And wow! When we first arrived they offer chicken broth that was DELISH! Then they walked us to our table, inside was absolutely gorgeous, fancy enough to dress up but also could be casual as well. Service was very attentive and everyone was on top of their game.... Okay so the food, we didn't order one thing we didn't like. We ended up ordering a 50oz porter and 50oz tomahawk AND DAMNNNN medium rare, perfection. The appetizers were great too! My favorite were the yam stones! They definitely know their steak!

Hands down one of the best dining experiences I've ever had. From start to finish, the hospitality is next level. Our server Paul went above and beyond to help us have the best dinner possible. On top of the service, every dish was beautifully presented, explained, and delicious. If you want to splurge for a celebration or just enjoy a really nice dinner, Be.Steak.A is a must visit. We went on a Thursday night to celebrate a birthday and made a reservation a few days before. The parking is packed so plan on arriving a little early to find parking. The meal took just under 3 hours but the pacing was perfect. Our water was always filled and the food came out swiftly. I loved every dish but the Ribeye and Rock Shrimp Gratin was next level. Can't wait to come back!

I was here last week to celebrate a good friend's birthday on a Friday evening. We we were seated in the back right window, along with another large party beside us who was also celebrating a birthday. They hand you small cups of bone broth before you are seated which is nice touch. First off, the ambiance is nice and what you would expect from an upper tier steakhouse. The group decided to share large orders of meat between 2 people per order, and we of course ordered more sides than we really needed. I shared the Ribeye and although we ordered it Medium, it was cooked closer to Medium Well, which is what I actually like. I don't know if it was just this evening, but another order at our table was also cooked warmer than they had ordered. The other standout for me was the Pork Fried Rice, but made with risotto. Some of us almost chuckled when our waiter highly suggested this dish but it pleasantly surprised almost all of us. It comes a bit spicy so be warned. Next time I came back, I think I would be happy with just the Ribeye and pork fried rice. As a bonus, there are small jars of unique candy you can pick from, as you walk out the restaurant.

This restaurant will always be hard to be when it comes to service. I still love when you enter they give you a nice, hot cup of bone broth! That sets the tone. Actually when they open the door for you automatically before that, that sets the tone. When you come, then they spend a minute or two to set up the table and then take you back and you pass by the kitchen, which has these huge windows and you can see the whole operation. Very cool. The service is extra extraordinary. You will feel really well taken care of. The waiters will chitchat you up for sure they'll find some topic, trust me I'm sure they're trained. Good management. The food is delicious. and the drinks are quite good as well. Bravo to the bartender. I admit, it is a bit pricey, but the experience is fantastic and you feel just a little bit special during this meal.

We enjoyed a beautiful dinner here to celebrate a special anniversary. With a last minute reservation on a Sunday evening, four of us were seated at a nice table in the side room. The bone broth offered upon entering was kind of interesting and unique, the broth was actually very tasty. Being a first timer here, and treated by our friends we shied away from the high priced items. We shared all our orders Appetizers/sides: Hamachi crudo (excellent but small), Truffle fries very addictive and well cooked in generous portion, Rock shrimp gratin quite tasty, caesar salad fresh, lightly dressed very sharable. The grilled asparagus was over cooked and partially burned, roasted mushrooms were a little too dry as well. Our main courses consisted of Filet , Ambassador /Australian wagyu ,duck breast and a Hot Stone Trio. Personally not a fan of Wagyu, I enjoyed my filet better than the hot stone trio. At $230 per order for 3X2oz varieties of wagyu that served with three different sauces and a hot stone to heat the meat; it was more for show imho. The Tiramisu at the end served at table side was very good we all enjoyed a lot. This is definitely a special occasion restaurant, great ambiance, services and décor. Next time we might try the sharable steaks.

I've been to this place a few times since it's right down the road from where I live. The food is great, the steak is good. I've had a few of their dishes and I haven't been disappointed by any of them. This is a solid place to go for date night or for a celebration. A little on the pricier side, and maybe a bit more pricy than I think the food is worth, but still will continue coming back here. I am a huge fan of their mashed potatoes. The oysters are very unique. Love their pasta.

Very few buffet brunches in the Bay execute with this level of poise, intention, and follow-through. Be.Steak.A, tucked into the Pruneyard in Campbell, delivers a Sunday brunch that manages to be both grand and grounded. It's indulgent, yes--but never chaotic. Luxurious, but not overdone. You can tell the team has fine dining pedigree, but they don't need to show it off with flash or fuss. It's simply well-orchestrated hospitality, from the walk-through kitchen to the curated stations and open service. Highlights? A chef-carved prime rib that's generous in both thickness and seasoning. A textbook beef Wellington. Deviled pork ribs that were more tender and flavorful than they had any right to be. Belgian waffles cooked to order, omelets built to spec, and a line of savory dishes with real staying power. The caviar bar was a quiet stunner--roe, blini, smoked salmon, crème fraîche, chives, minced egg--the whole ensemble. Even the charcuterie spread had real structure: Parmesan, prosciutto ribbons, well-seasoned crostini, and pepperoni that actually belonged. And the cold seafood? Oysters, poached shrimp, crab legs chilled on ice, with hamachi crudo, poke, ceviche, and hand rolls arranged just a few steps away. I didn't even get to the garden table or dessert display until late in the game--both vibrant, balanced, and beautifully merchandised. Panna cotta, mousse cups, tarts, cookies, even cake pops, all stacked like a jewel case and every bit as photogenic. With around 100 items in play, it's impossible to hit everything in one round--which just gives me a reason to come back. The kitchen deserves credit not just for scale, but for execution. Nearly every item tasted like it came from a restaurant that cared. Because they do. Grateful to Chefs Jeffrey Stout, Patrick Capurro, and Andrew Thai for anchoring it all with such quiet precision. Our visit was originally prompted by a car event in the Pruneyard lot, but it was clear from the first bite: this brunch would've been worth the drive on its own.

My friend and I came here for a birthday dinner date. We had a reservation and were seated upon arrival. Please note that the restaurant is by the Pruneyard in Campbell where parking can be scarce. Food: Please note that the menu changes seasonally. We were given a crudite platter to start, and we ordered the bread service. The crudite platter was good. The bread service as great. The parker rolls were my favorite. I ordered the Corzetti for appetizer. It was pretty good. I would order it again. The restaurant being an Italian inspired steakhouse is nice, gives more options for entrees! My friend and I also shared the fries, the yams, and the mashed potatoes. All items were standard. I would recommend them all. My friend ordered the Hot Stone Trio. This came with 3 types of wagyu beef and you were given a hot stone to grill your slices of wagyu. It was a fun experience they enjoyed. For dessert, we received a smores cake to celebrate the birthday. We also then ordered the chocolate molten cake and every ice cream flavor they had. It was a sweet time. The smores cake was good. The ice cream was delicious. The molten cake was a big portion and also good. Service: Service was good and friendly. Our server told us ahead of time that he was new to the restaurant and apologized for any lapse in service. It was overall good service though. The food came out at a good pace from the kitchen. TL;DR - Good restaurant with a good selection for entrees.

Food was awesome. The new wagyu on hot stone was fabulous. Service was on point, and the ambiance was cozy.

Showmanship at its best. Service was fantastic. The service is seamless, no interruption to ask if you need anything. The moment you walk in they offer a complimentary bone broth shot. After being sat at the table the server brings over a snack letting you know it is a gift from the house. (giving a gift and telling people it is gift is a age old selling tactic) We had the Tuesday Special and it was spectacular. The Wedge salad was different but perfect. Tomahawk was the star of the show. Pasta was very good. Baked Alaska was a very nice Anniversary surprise. only thing that was a bit of a miss was the stuffed squash blossom, It had very nice flavor although the texture was a bit soggy. If you are looking for a special place for a special occasion you should give this spot a try. We will be back.

Overall an excellent experience! Decided to drop in here last minute for an anniversary. Service was top notch with a good balance between attentive and allowing privacy. Our server explained the menu, provided eucalyptus towels to fresh our hands before the meal, and was very informative. Also mentioned that the menu was recently updated after a chef returned from Italy. The ribeye steak hit the spot! Couldn't decide whether I liked it better with the truffle sauce or carrots vichy, which added a sweet touch to it. Nice interior, organized tables, clean bathrooms with bidets, and a salt scrub at the sink which really leaves your hands feeling soft, moisturized, and nourished! The only thing that I actually did not like was my chair. It was a bit large, slightly declined, and low--fine for relaxing back and lounging, but not for those with stiff hips or back pain. I sat at the edge of my seat with my feet underneath the chair, pressed on my toes and effortfully extended my back in order to eat comfortably.

We always come back here to celebrate special occasions because the service is top notch. This time, we came back with our newborn to celebrate her grandmas birthdays :) As always, they've put a lot of thought on where we can seat which I loved so much as an anxious new mom. We were seated in an almost private spacious area where we were able to comfortably park our stroller. The food is always great. We always order the pork fried rice and the onion soup. The Chateaubriand was also prepared by the table which is also a nice place touch and experience.

Delicious high quality food with amazing options! We got the waygu and some pasta and they were both made and plated beautifully. The fried rice and mashed potatoes were amazing. Bar seating was quick and it gives an amazing luxury experience. The service as just okay,one bartender was wonderful and the other wasn't too kind,

Came here a couple weeks ago for an early Valentine's Day dinner. Booking a reservation a few days prior was super easy. You can call them and book over the phone. When we arrived around 6:30pm, there were still plenty of tables open. Upon checking in, we were offered chicken broth to warm our stomachs as we were taken to our table. Our server, Bob was awesome. He was friendly, professional and knowledgeable about the restaurant's menu. We ended up ordering a couple appetizers along with ravioli and the lobster pasta (I forgot what it was labeled as). For the appetizers, the French onion soup was delicious. The broth tasted rich yet light. The spicy meatball was one of my favorites during this meal. We ended up enjoying the lobster pasta more than the ravioli. The ravioli was made from veal (baby cow) but it had a smell to it that I couldn't get past while eating it. The lobster pasta was delicious and had a umami flavor. We also did order a side of truffle fries and oh my gosh, the side portion was humongous! We ended up having to take the rest home. The sauce it came with was sensational. A great dipping sauce to add to the fries itself. I would come back here again to try the other dishes in the future. They took fine dining with their service to another level.

My favorite "dish" was actually the complimentary bone broth they offer before you get seated. I've been here twice and absolutely loved the service both times. They make your birthday feel extra special. The steaks are well cooked and the bone marrow was so delicious I wanted to order one more. The meat filling in the agnolotti was a bit dry. If you decide to order the carbonara and the crab ravioli, beware the portion sizes are extremely small.

If you're looking for a 10/10 experience you came to the right place. The food, ambience, and the service is all top notch. As you wait for your table you are offered chicken broth. The servers give you a run down of the menus perfectly. We decided on ordering for the table so we can try different items. Everything was delicious and cooked to perfection. Make sure you save room for dessert, there's some great selections. The bill was a bit on the higher side, but if you factor everything in, it's totally worth it.

I'm typically a hole in the wall, looking for a deal kind of girl, so my ability to compare this to anything is limited . I got a gift card to this place and from the moment we walked up I had a feeling this was going to be a whole experience. When you walk in (they open an automatic door as you approach) you are offered bone broth (so good) and guided a to a table. Then someone comes to pour you water, sparkling or still. Then your waiter comes and explains the drink menus, while providing a warm towel to freshen up your hands - what? I was almost uncomfortable with how much service there was, but it was a fun uncomfortable. Our server was friendly, had a great style of service, and had good recommendations. The food we got is included in pictures. It was all really, really delicious. The raviolis were amazing, the filet wasn't as tender as I thought it would be, but I wouldn't say that is a negative because it was still delicious and tender enough. Maybe the wood fire gives it a little more texture. Rock shrimp, scrumptious. The trifle is divine, don't sleep on it. Not sure when we'll ever be back because it's so pricey, but if you are able to go at least once, I highly recommend taking the journey to Be.Steak.A.

We have been to Be. Steak. A. for dinner but had been wanting to try their brunch. I am so glad we finally did! There were different sections for hot foods, chilled foods, and dessert. I really enjoyed the caviar bar, oysters shrimp and prime rib. The filet mignon was looking a little sad so we skipped it. Oysters were mini but totally fine since it was a buffet. The mini crème brûlée and lime pineapple juice were surprisingly good. Service was great as always. Candy bar at the end is always a nice touch.

Upscale vibe as soon as you walk in through the large wood auto opening door and greeted by friendly staff and presented immediately with a hot cup of bone broth. Though the name emphasizes steak there are plenty of other options that make the menu intriguing. For a Monday night we decided to go the pasta route and some sides to accompany them. Tortelli Verdi- a pinwheel pasta stuffed with kale & spinach and prepared al dente. Visually appealing when served but slightly lacking in flavor on seasoning so looks were deceiving. Gnocchi Parisienne- Another visual presentation however the gnocchi was on the gummy side and not a pillowy version as I would have hoped. The duck confit with balsamic/tarragon sauce had a delicate blend as its pairing with currants were successful. Marinated beets- Was excited to taste the jalapeno but couldn't find that flavor profile as this dish was very similar to other pickled beet dishes. Grilled Asparagus - probably the best dish of the night as the fried calabrian pieces packed a punch and the asparagus were cooked to perfection. Overall, service & presentation were excellent but the dishes were underwhelming however since our gift card still has a balance a return trip is in our future and who can resist the bowls of candy that awaits as you leave.

My husband & I dined here for our anniversary after years of driving by it almost every day and saying "we still need to go there!". Service was impeccable from the moment we walked in - how every fine dining restaurant should be in my opinion. Set the standard super high! We started with cocktails before opening a bottle of wine we brought and they were great. However- they are pre made batched cocktails. For the price and experience.... I wish they were hand made cocktails. Food we shared: hamachi crudo (unique but delicious), caesar salad (very classic, nothing special tbh), and the signature be.steak.a porterhouse. The steak was certainly the star of the show and was one of the best steaks we've had. Next time, I'd skip the salad and try something else as I felt like that was the 1 item that didn't feel up to the fine dining standard I was expecting. We make steak often at home (even filet) so don't frequent steakhouses but it was worth it for the entire experience and the steak really was amazing. The Italian candies on the way out was the cherry on top!

We stopped by Be.Steak.A just for dessert after dining elsewhere -- and wow, what a treat! We grabbed seats at the bar and ordered four different desserts, each one beautifully crafted and totally unique. Crème brûlée was a stunner -- topped with delicate orange slices that looked like little flowers resting on a pistachio field. Chocolate budino came with a giant marshmallow and was incredibly rich and indulgent. Tiramisu was our favorite -- they prepare it tableside, which made it even more special. Strawberry parfait had an unexpected but delicious sesame accent that really surprised us. Every dish was a feast for both the eyes and the palate. From presentation to flavor, Be.Steak.A nailed it. Can't wait to come back -- maybe next time for dinner and dessert!

Overall we had a horrible experience. The food was ok, not sure it was worth the price. The dessert was too sweet. But the worst part of our experience was when our server kept throwing the utensils at us, instead of placing them or setting them on the table. Yes yes physically tossing them on the table. Definitely not going back there

Order: * Steak tartare * Carbonara * Prime Rib * Ribeye * Olive oil cake * Weekend lunch Pros: * The ambiance is spacious and very comfortable, surprisingly refined. Love the giant window open to the kitchen. I wish more restaurants allowed you to see the kitchen. * Our server and the managers were very friendly and accommodating. * Very good Prime Rib. I only know of three other restaurants on the peninsula that always offer Prime Rib and this comes in at a very close second. * The ribeye was super tender and flavorful, great beefy flavor and the sauce was perfection. * The tartare was also excellent, right up there with the best of steak tartars I've had. * Carbonara was delicious, no complaints (although I would say carbonara by nature should be a gimme). * Olive oil cake was also delicious and satisfying. Cons: * Nitpick: Because the experience was so surprisingly positive, the demeanor of the hosts fell a bit short. One seemed like she was not having a good day, which I get happens. * Our table was under an A/C vent, which made it a bit cold. Comments: * Admittedly I went in with low expectations, but short of trying to get into HOPR, this spot is worth the detour for a Prime Rib craving. I would go back.

Wow!!! This restaurant was spectacular from start to finish. Walking in the door, we were given beautiful ceramic tea cups filled with delicious bone broth. Yes, welcome to Be.Steak.A. Since it's just too hard to come up with enough accolades, here were all the highlights: Amaro old fashioned Welcome crudités Hamachi Crudo with melon broth Crab Garganelli (yeah, the pasta is homemade) Be.Steak.A. Porterhouse with truffle fries and the best asparagus I've ever had. Amaro digestifs The restaurant space is beautiful, light and airy, and you get to pass by the glass-walled kitchen to see where all the magic happens. And as great as the food is, the service is even better. Everyone who helped with our meal was absolutely wonderful. This was one of the best restaurants I've ever been to. It is also one of the most expensive. But it was well worth it. Bravo, Be.Steak.A!

With this being my first official review of 2025, I wanted to pick a special spot... Enter Be.Steak.A. For Campbell, this is one of my favorites. Definitely the best special occasion restaurant in the city. You'll immediately figure this out by the sheer number of birthdays that are being celebrated here on any given night. Excluding my own birthday, there were at least 3 others when we were most recently there for dinner. So why is this such a great choice. For the TLDR version, amazing atmosphere, service, drinks and food...not much else you can ask for right? To expand on all of the above: ATMOSPHERE - Tasteful without being over the top. SERVICE - Every single person that we've interacted with have been fantastic. As far as waiters, Enrique is truly amazing. He helped guide us from beginning to end and curated a meal that was simply delicious every step of the way. DRINKS - Totally on point. Amari Old Fashioned is a great whisky option. For mocktails, I highly recommend the Veni Vidi Vici (nice creamsicle flair). FOOD - As the name of the restaurant already implies, you really come for the steak here. If you want to enjoy a completely pure steak flavor like no other, the Kawami Duo (4 oz of delmonico & 4 oz of spinalis) is a must try. Not a huge portion, but oh so tasty. For more of a traditional, larger-sized portion, you can't go wrong with the 18 oz wood-fired Ribeye. With its truffle port reduction sauce, this is such a great steak. If you really want to splurge, go for the Japanese A5 Wagyu that they have. As far as sides & small bites go, the spicy meatball, deviled egg and especially the marinated beets are all awesome. And getting the Prosciutto Di San Danielle carved tableside is a really cool experience. And if you're a dessert person, you absolutely must leave room for the Chocolate Budino. The fusion of chocolate cake and banana confit/gelato is perfect. To wrap this all up, Be.Steak.A is not cheap...but you definitely get what you pay for and a truly memorable experience is delivered from start to finish!

I'm giving this 5 stars even though we didn't have a full meal there, because based on our drinks and snacks at the bar, I am quite sure a meal would be fantastic (and expensive lol) The service is amazing. Even just sitting at the bar, the bartenders were super friendly and helpful and even the GM came by to talk to us. They have happy hour drink specials, which are an incredible bargain at $10. I don't think they're full pours and it's well alcohol but still quality stuff (i.e., not handles of vodka or gin haha). Not sure if it's because of HH or everyone gets this, but we were brought a wonderful crudite and we ordered hot pockets which were superb. Nothing there is cheap, but for a special occasion, it should be on everyone's list. I can't wait to come back for a full dinner and need to find an excuse to celebrate soon!

I recently came here to celebrate a double birthday party and we were fortunate that the restaurant were able to accommodate our party of 18 in a side by side table configuration. We had relatively early evening Friday night reservation and getting situated was a breeze. Once settled in, we began to order appetizers to share. The Bone Marrow and Burrata were the standouts for me. Shortly thereafter, the main plate arrived for us and that was their Porterhouse and their Mega-Hawk Chop steaks. They even provided us complimentary Baked Alaska desserts for the table. Throughout the evening, our wait staff were tremendous and everything was cooked to perfection.

We came here for the Sunday brunch and it was truly amazing. It's one of the best buffet brunch I've had in the South Bay in recent years. There was a good selection of seafood, meat, appetizers, salad, pastries and dessert. The food offered at the buffet was definitely good quality. The individual portions were small enough so you won't end up wasting too much food while still able to try a variety of offerings. We also ordered coffee with the meal. Even though the coffee is not included with buffet price, it's really good quality coffee served in elegant glassware. Our waiter Aaron was friendly and service was excellent. Kitchen and dining rooms are clean. We love the experience.

Very welcoming polite service/reception. Casual atmosphere although wait staff is well dressed. Say yes to the chicken bone broth -savory chicken flavor I would willing drink a bowl of. Caesar salad: one of the best I've had. Great texture, crunchy and soft with the different ingredients. A little salty but overall I was happy that all the salad was not wilted. King crab fazolleto: very light dish surprisingly. It's like a pasta wrap of king crab in a light sauce. Filet mignon: hubby ordered this. He wanted it well done so they butterfly it. It was too dry for me. Pan seared scallops: my favorite dish of the night. Scallops were seared well but soft inside. The polenta went well with it. Eggplant: innovative dish with thin crispy eggplant chips. Marinara sauce on the bottom as contrast with cheese. Nicely reconstructed eggplant Parmesan. Marinated beets: sweet beet in a tangy balsamic sauce.

The food here was so good! My partner made a reservation to go here for our anniversary and it was a great place. Started off with some oysters. The sauce that came with it made it 100x more better. For the main entrees, I ordered the Ambassador and my partner got the Koji aged center cut strip loin with a small dish of carrots with some sauce on it. Both were amazing, I just wish the Ambassador was a bit bigger than 7oz. We also got a side order of the mashed potatoes thinking it wasn't going to be spectacular, but I personally really liked it. It was flavorful and I kept going back for more. For the dessert, we ordered a Mixed berry trifle to share together. A little surprise came out and we also had a free smores treat for our anniversary! The Mixed berry trifle was good; angel food cake and mixed berries can never go wrong. The smores treat was good as well. The torched marshmallows gave it a lot of the flavor and I usually don't like marshmallows. Service was awesome, we were checked up on a few times and plates were immediately removed if seen empty. Vibes here is great, it was busy by dinner time. Lots of parties and mingling going on. Overall, I'd love to come back sometime soon, probably bring some friends as well!

Had a wonderful Christmas eve dinner here. You get a hot cup of chicken (?) broth when you walk in. The only reservations available were outdoor tables and we found that it wasn't too cold actually, with all the extra space heaters. They offered a complimentary veggies with white miso bean and cheese dip which was delicious. Burrata pugliese: 5/5 (So delicious especially with the gnocco frito they provide. The tomatoes and burrata paired so perfectly and wasn't tart at all.) Roasted bone marrow: 4.5/5 (I loved scopping out the bone marrow and it was so delicious on the bread) Mega-hawk: 5/5 (Perfectly cooked to a medium steak) Pork fried rice: 4/5 (spicier than we were expecting) Gnocchi parisienne: 3.5/5 (nothing too special about this pasta but it was still good. Just a little lackluster compared to the other delicious dishes.) Yam stones: 4.5/5 (I really liked the texture of these yam stones which were almost mochi-like.) Great experience at this restaurant and everything was so tasty!

Came here for a bday and the food and service was still incredible. Their speciality is the spinalis rib eye cap- get it! Super flavorful They have sparklers for your birthday and the restaurant runs pretty warm so dress accordingly!

I came here for my birthday and my friend reserved the table. There was an envelope with a lil some some in it but I'll let you be surprised ;) The espresso martini is really good! The ramos fizz I got because Gwen was in the menu lol. We got the lobster tortelloni and it was good. I might not get this next time because it was not that filling. The bone marrow dish was pretty good! The bread is good too but you have to order it and it is not complimentary. The steak was good too. We got medium rare. There's an $8 fee for cutting the cake so we decided to just take it home. The waiter was so nice and gave me a free dessert and the candle was so cool. There's also a candy area where you can get some candy on your way out. I had a wonderful experience and would definitely come again. There's a parking lot too.

Food service ambience- all are awesome, whether sitting at the bar, outside or main dining room. This is a special place with great food and great staff

We came here on Friday night for my partners birthday and the experience was amazing. The visit started off with a warm cup of chicken broth at the reception. Perfect for a raining and cold day. We walked down the hallway with a panoramic View into the kitchen. As we sat down at our table, we noticed the happy birthday card with a little surprise inside. The personalized gift was a great touch and made us feel welcomed. The drinks menu was a fun read. We started off with some cocktail drinks and they were interesting. The banana cocktail drink - not my personal favourite. Very strong vanilla paired with banana flavor. Spicy colada - colada with a dash of spicy oil, my partner liked the combo Espresso martini - classic, strong espresso flavor, not too sweet. My favorite Appetizers: Onion soup - I'm not a big fan of the sweetness in the onion soup, very cute plating tho Deviled egg - my partners never had one and he enjoyed it Riz calas - a bite of rice with sweet honey and a hint of truffle. Unique blend of sweet and savory. Focaccia bread - highly recommend, a thin piece of bread with cheese inside, absolutely delightful Steak tartare - it came with brioche toast and truffle butter. The tartare was a bit heavily seasoned, combined with all the other components of the dish, it masked the natural flavor of the steak. Classic wedge - good refreshing salad with slightly funky cheese to give it a kick Gnocchi Parisienne - great truffle flavor, duck confit was a bit tough, gnocchi was soft and smooth Mains: Koji aged striploin - it was my first time having aged steak and I'm not sure it is my favorite. The meat tastes leaner, and less juicy. I would've liked more sear on steak had chewy sinuey pieces really made the experience feel subpar Pork fried rice - probably one of the best fried rices I've had, slightly spicy We ended the meal with a surprise dessert from the staff and fireworks. Overall, the restaurant really went above and beyond to make you feel special and welcomed. The price point is higher, food taste is good but not great, however for a special occasion it's worth it.

Unforgettable Dining Experience at be.steaka I've dined at restaurants five times the price of be.steaka, but none have left an impression like this one. From the moment we arrived, we were treated with genuine warmth and hospitality that's become all too rare. Wedad, the hostess, greeted us with such grace and kindness--it felt like we were being welcomed into someone's home. While we waited briefly for our table, they surprised us with a warm cup of mushroom soup. That simple gesture set the tone for what turned out to be an incredible night. Dean, our server, was equally fantastic--knowledgeable, attentive, and thoughtful without being intrusive. He guided us through the menu and made sure everything came out perfectly. And the food? Absolutely show-stopping. Every bite was beautifully prepared and full of flavor. I've had fine dining experiences at much higher price points that didn't come close to this. be.steaka is more than just a great meal--it's the kind of experience that reminds you why you love dining out.

I had no idea what I was getting into coming here. It was my wifes birthday, and I thought we should go somewhere new, somewhere really fancy. I made a reservation to Be.Steak.A and we were on our way. As we walked in, the hostess offered us bone broth for our walk to our table. I thought that was strange, but in a good way, especially since it was delicious bone broth. The drink menu had pictures of random celebrities, which was fine, but the last thing I wanted to see before eating was Beyonce. That's no reason to take any stars off this review, however, if it was a picture of Jay Z I had to look at, it would be a different story. Our waiter was Luke, and he was a very down to earth guy. A total professional, with superior knowledge of the extensive menu, but still down to earth and easy to talk to. Typically at restaurants like these, that's a rare quality in the wait staff. He really understood what type of experience we were looking for, and made some great recommendations accordingly. Without his type of service, the meal might not have been as good as it was. The steak was cooked to a perfect medium rare, as I requested. My wife had the Iberico plate, which was recommended by Luke, and it didn't disappoint. I had a side of the pork fried rice (A favorite of Lukes) and I couldn't believe how high a common dish such as that was elevated here. We also had the bone marrow for an appetizer and another side of mashed potatoes. Again, I couldn't believe mashed potatoes could ever be that good, and the bone marrow made me want to gnaw on the bone like a dog, but I didn't. OK, maybe I did a little when people weren't looking. I'm an animal, I didn't belong there, I'm only an elite on Yelp, not in real life, leave me alone. If you're looking to splurge for a birthday, or if you're just an overpaid silicon valley tech person who can afford it, I recommend you check this restaurant out. They treat you like royalty, and the food is out of this world. They even bag your leftovers like a present, with gift wrap and all. Ask for Luke, give him a big tip, and ask him to make some recommendations for you, you won't regret it. His jokes aren't bad either, be down to earth, and you might be lucky enough for him to tell you a few. It's back to Wendy's for me until my birthday when I go back, see you in August Luke!

While waiting for my order I was offered a warm cup of beef broth. Very intense and delicious. I would come back just for that. Calming ambiance and super friendly while giving you space and time to enjoy every part of your meal. I like my meat thin and well done on both sides. No disappointment here. Fully sensory qualified.

Looking for a special night out? This is the spot you're looking for (if you give them a 'heads up', they may do something special like personalizing a menu). When you walk in the door you are warmly greeted, as you leave for your table, they ask if you'd like a cup of their warm and tasty chicken broth (do it!). Your server will greet you warmly and quickly, getting you water and if you so choose, a cocktail of your choosing. The portions are substantial I chose the wagyu and my wife had the ribeye. Both of the steaks were stunning, savory and oh so soft! Melted in the mouth. Staff: Amazing Ambiance: Cozy and comfortable, yet upscale Food: Top notch, can't miss Have you gotten this far in the review and not yet selected this restaurant? Just get off the app and start driving to Campbell already! You will not regret this place.

I was looking for a steakhouse in the area last minute and found a res here. I was a little surprised by how fancy it was. The restaurant name is giving Temu but when we entered the decor looked thoughtful and intentional. They handed us hot chicken brodo as they took us to our table. There were tons of staff bustling inside and our server did the thing where he handed off the wine glasses behind his back to the bus boy as he continued to speaking. Server walked us through the menu and gave us the background. I think one of the menus opening up in Dropbox strangely stuck out to me also. It's nbd but also like, why? By the end of our experience, I felt like this place was maybe going for a Michelin, but still needed to refine? More on that below. They don't do dry-aged but they had one koji-aged sirloin $115. Ngl, I can't remember the process described but it def didn't taste similar to dry-aged, but the sirloin was really good and hit the spot. It was tender, juicy, not too rich, had a great sear, and was perfectly seasoned. The gnocchi starter was interesting. I liked the gnocchi and the sauce, and separately liked the duck confit and currants part of the dish, but I think they work better separately so that the gnocchi dish didn't have that sweetness to it. The wedge salad was good, liked the presentation and all the elements. The rock shrimp gratin side and the creamed chard side were okay but both were too salty. I was really into their homemade spiced Chex that topped the chard. Ordered some cocktails but tbh can't remember what they were and thought they were just all right. Decided to skip dessert. Overall...I don't think I'd come back. Four stars for the steak and service, but for the rest of the food I expected more for the price. The menu feels a bit all over the place as an American and Italian steakhouse with French and Asian mixed in. Some of service felt high end but some of it felt like high end cosplay, which is not necessarily a bad thing - felt comfortable fancy? Worth a try if you keep it simple by going for steak.

We're going with the 5 star on this one. This place is fancy, elegant and classy. This is more of an adult zone in my opinion and has that very classy ambiance. I came with a party of about 15 or so. We ordered to many things, but I did attach pictures to my review and will talk about some of my favorite things. The nice part is that the service and waiter goes over the entire menu and explains everything in depth. We started off with a bone broth as soon as you enter. I thought it was a shot of tequila, but that was later. As we sat down we started with breads, oysters, steak tartar and caviar. I can say the Caviar "bump" was a nice touch. I enjoyed that very much. I ordered the filet which was topped with maybe lobster and a sauce. This paired really great together. The filet was nice and tender and cooked to perfection. I did try some of the pasta dishes from our table, and that was very decadent. It appears that they do make thier pasta in house. The cool part about this experience, is that the chef kitchen is visible to the customers and you can see that show going on. Great experience, go and try this place out. 15 people might be a little much. Take your significant other for a nice date night. PEACE!

We were celebrating an anniversary. First time coming to Be.Steak.A in Campbell. Luke served us tonight. He provided excellent, excellent service. He carefully explained the menu. He was humorous, personable, and made some great recommendations. Also, all the other staff were friendly and polite! Complimentary: Bone broth, Crudites, in the beginning of the meal. Assorted Candy table, and Ginger Lemon Tea as you excited the restaurant. Brie en Cocotte: salsa Verde, marble potatoes, levain fondue dippers (3.5/5). They open up the brie tableside to let it cool a bit. It was fun dipping in the Croutons, potatoes, and Cornichons. Gnocchi Parisienne: duck confit, parmesan, essenza basalmic, tarragon, macerated currants (5/5). Rich, bold, and creamy. Luke said the currants tied this dish together. He was right! Wood Fired Steaks (Domestic) Ribeye, 18oz: carrots Vichy, truffle port reduction (5/5). Perfectly charred to perfection which gave it a nice texture and smoky flavor. The carrots vichy was velvety soft and savory which they recommend to pour straight on the steak. The truffle port reduction is sooo good! Rock Shrimp Gratin: white polenta, zucchini, butter (4/5). This was rich, buttery, and full of rock shrimp! Chocolate Budino: banana confit, caramel mousse, chocolate sponge cake, banana rum gelato (3/5). Complimentary Baked Alaska (4/5) It was a fabulous dining experience. A nice place to celebrate your special occasion!

This place is very fancy and perfect for a special occasion. After checking in for our reservation, we had complimentary chicken bone broth which was really good lol. We took advantage of the prime rib special on Sundays which comes with a HUGE salad, pasta, and yam stones. The salad you can decide between Caesar or wedge while the pasta is preselected. Overall the special gets you a great deal. The prime rib could be better imo, it was way too chewy and difficult to eat. The filet mignon was amazing! Perfectly cooked and seasoned, zero complaints. Knocked the prime rib out of the water. We also got a complimentary dessert for our anniversary which was nice. Service here was really good, the bathrooms are VERY nice, overall a nice experience for a special occasion.

Came here for dinner. We first had some cocktails those were good. We then got our entree the steak we got was pretty tough and the flavor just wasn't there. The pasta was ok. All in all I would give it another try but I am a-bit skeptical. Service was good though and the dining area was a nice set up.

Another fantastic experience at Be.Steak.A! From the moment we arrived, being greeted with the warm broth to having the crudités before our meal, these small details makes a difference. The beautiful interior has a modern retro vibe with an open kitchen. Our server Bob recommended a great wine to go with our ribeye, which was cooked to perfection. We also enjoyed the asparagus with Szechuan pepper that adds a flavorful kick! We loved every aspect of this restaurant and it's our go-to whenever we're in the Bay Area!

The good: 1. We were served Prosecco by the host as we entered the restaurant (for buffet brunch). Nice ambiance from the moment you enter. 2. It was cool to walk into the kitchen to select your hot food items. 3. Exceptional service. The bad: 1. The food was "mid." Nothing really stood out or made me want to go back for more. 2. Quite a few veggie items had a smoke flavor, which I personally do not like. 3. The price. For $135 per person, we expected exceptional food quality and flavor. Nice experience overall but not likely to return.

The staff was very accommodating to us bringing in a baby. We were able to sit by the window in a spacious area. The food was delicious and the presentation exquisite! Enjoyed every moment!