"This intergalactic pizzeria and cocktail bar will treat those who present an “I Voted” sticker to happy hour prices at any time of day. Deals include $8 select cocktails, $7 32-ounce draft beers, and $6 wines by the glass." - Brittany Britto Garley
"This eclectic bar’s Sixth Ward location faces Washington Avenue, making it hard to miss. Explore the cocktail menu, which showcases out-of-the-box choices like Pickletinis and a black Lemon Drop martini made with charcoal, and stay for pizza. Betelgeuse Betelgeuse slings iron-clad pizzas with cheesy crusts, plus pizzeria essentials like salads, buffalo wings, and hot Italian sandwiches." - Brittany Britto Garley
"The second outpost of Betelgeuse Betelgeuse in Montrose promises a new, intergalactic atmosphere for its expertly made ironclad pizza and cocktails. Venture out of the ordinary with a parmesan espresso martini or the Mommy, What’s a Funkadelic?, a combination of tepache, Ilegal Mezcal, lime, pineapple, and vanilla. Or opt for An Appletini to End All Appletinis, a vodka martini made with pear vodka, Calvados, Granny Smith puree, and lemon." - Brittany Britto Garley, Kayla Stewart
"Named after a red supergiant star but pronounced “Beetlejuice, Beetlejuice,” this cocktail bar and pizzeria promises an intergalactic theme with cheesy, crispy-crusted pizzas, all baked in cast iron pans. The Pepps pizza, made with natural-cased pepperoni, and the cheese pizza are both classics, but if you’re being adventurous, try the Alpha Centauri, made with house-made sausage, sauteed peppers, Calabrian chili oil, and a hint of orange zest. Big fan of dough? Order the Space Balls, which are like a fried hybrid of garlic bread and beignets, served with marinara." - Brittany Britto Garley, Kayla Stewart
"Named after a red supergiant star but pronounced “Beetlejuice, Beetlejuice,” this cocktail bar and pizzeria promises an intergalactic theme with cheesy, crispy-crusted pizzas, all baked in cast iron pans. The Pepps pizza, made with natural-cased pepperoni, and the cheese pizza are both classics, but if you’re being adventurous, try the Alpha Centauri, made with house-made sausage, sauteed peppers, Calabrian chili oil, and a hint of orange zest. Big fan of dough? Order the Space Balls, which are like a fried hybrid of garlic bread and beignets, served with marinara." - Brittany Britto Garley