Farm-to-table American fare with seasonal dishes & creative cocktails


























623 Pennsylvania Ave. SE, Washington, DC 20003 Get directions
$30–50

"This bar and restaurant offers seasonal and decadent dishes with flair, including an oversized bone marrow dish and an epic Roseda Farms burger. The bar serves satisfying whiskey and bourbon cocktails at the watch of two bison heads mounted to the backbar." - Tim Ebner, Missy Frederick, Tierney Plumb

"An old-school favorite and the birthplace of Fight Club during the pandemic, Beuchert’s Saloon is the Capitol Hill spot whose team and menu influences carried over to the new sandwich venture; its contributions include items like “Potatoes Fried the French Way” with sauce ravigote and “D’evil Eggs” with pickles, crispy onions, and carrot slaw." - Tierney Plumb

"Known for classic cocktails sipped in an old-school, Prohibition-era setting, Beuchert’s Saloon is the Capitol Hill saloon that went on hiatus during the pandemic and hosted the Fight Club pop-up in 2020; Fight Club generated its own regulars and even inspired patrons to buy gift cards to keep the concept around while the saloon was closed." - Stephanie Carter

"I noticed Capitol Hill’s Beuchert’s Saloon is relaunching its popular weekend brunch starting Saturday, January 15, with items like cinnamon rolls, latkes with ham and hollandaise, salami‑laced shrimp and grits with a poached egg, chicken and waffles, and Dutch pancakes, plus plenty of boozy options; for $20 guests get two hours of bottomless mimosas (grapefruit or orange), and brunch will run every Saturday and Sunday from 11 a.m. to 3 p.m." - Stephanie Carter

"Chef Andrew Markert’s recently-resurrected saloon on Capitol Hill compiles an array of homey, American classics to take back home ($90 for two, $165 for four and $250 for six). The main event — roasted turkey ballotine with herb and preserved lemon rub — comes with Gram’s rolls, rutabaga mash, sausage stuffing, pumpkin cheesecake, and more. Spice up the night with mulled wine by the pint or quart ($25-$45). Order online or call for pickup on November 23 and 24 before 5 p.m." - Tierney Plumb
