Buffalo heads watch over a chic marble-and-wood bar at this cozy spot, serving up delicious farm-to-table American dishes in a welcoming atmosphere.
"This bar and restaurant offers seasonal and decadent dishes with flair, including an oversized bone marrow dish and an epic Roseda Farms burger. The bar serves satisfying whiskey and bourbon cocktails at the watch of two bison heads mounted to the backbar." - Tim Ebner, Missy Frederick, Tierney Plumb
"Co-owners Andrew Markert, Bart Hutchins, and Mackenzie Conway debuted Fight Club in Beuchert’s Saloon in 2020 while the Capitol Hill saloon known for classic cocktails sipped in an old school, Prohibition-era setting was on a pandemic hiatus." - Stephanie Carter
"Capitol Hill’s Beuchert’s Saloon relaunches its popular weekend brunch this Saturday, January 15, with cinnamon rolls, latkes with ham and hollandaise, salami-laced shrimp and grits with a poached egg, chicken and waffles, Dutch pancakes, and plenty of boozy beverage options." - Stephanie Carter
"Chef Andrew Markert’s recently-resurrected saloon on Capitol Hill compiles an array of homey, American classics to take back home ($90 for two, $165 for four and $250 for six). The main event — roasted turkey ballotine with herb and preserved lemon rub — comes with Gram’s rolls, rutabaga mash, sausage stuffing, pumpkin cheesecake, and more. Spice up the night with mulled wine by the pint or quart ($25-$45). Order online or call for pickup on November 23 and 24 before 5 p.m." - Tierney Plumb
"Following its pandemic pivot, the restaurant returned to its original form with dine-in dinner service and new dishes." - Tierney Plumb
