
10

"I noticed Capitol Hill’s Beuchert’s Saloon is relaunching its popular weekend brunch starting Saturday, January 15, with items like cinnamon rolls, latkes with ham and hollandaise, salami‑laced shrimp and grits with a poached egg, chicken and waffles, and Dutch pancakes, plus plenty of boozy options; for $20 guests get two hours of bottomless mimosas (grapefruit or orange), and brunch will run every Saturday and Sunday from 11 a.m. to 3 p.m." - Stephanie Carter