Micheál Ó
Google
I recently had the chance to get a couple patties of their product, which mimics the standard "hamburger patty." While I find the extensive ingredient list a bit perturbing, the product which results from their combination created a "burger" as good or better than any I've eaten, except for the most "gourmet" of them (for instance, wagyu beef with a foie gras garnish). As is too often the case with products like this, it is NOT less expensive than beef, but more expensive than all but the very best of beef. Cooking is ridiculously simple, 4 minutes on each side on medium high. In my image, the pan looks like a lot of fat melted out, but in truth, I cooked mine is a bit more clarified butter than might've been needed - it was my first try. They came out with a lovely caramelized brown color, and as I said, tasted great. I'm told by a number of vegetarians and vegans that they do not like them, because they taste too much like the real thing. I would eat more of them if the price was 25% less, but economically, they're a bit too close to the cost of good grass fed beef in my local market. $5.99 for two patties. Mine were in the refrigerator section, and I bought two ciabatta buns on which to eat them, since the patties come in pairs and regular buns come in eights.