Beyond Meat, Inc.

Corporate office · Sepulveda Boulevard

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Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null
Beyond Meat, Inc. by null

Highlights

Plant-based meats, burgers, sausage, crumbles & jerky

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888 N Douglas St Suite 100, El Segundo, CA 90245 Get directions

Not Even the Impacts of Climate Change Can Make Americans Stop Eating Meat | Eater

"A leading plant-based protein company that promotes itself as “the future of protein,” producing meat alternatives designed to mimic beef and other animal proteins. The company gained mainstream visibility through high-profile partnerships and a widely covered public offering in 2019, and it has helped drive the recent surge of interest in mock-meat products even as the overall plant-based sector remains much smaller than the traditional meat market." - Nadra Nittle

View Postcard for Beyond Meat, Inc.

Angela Greene

Google
Vegan approved!! My mind is blown!! Beyond Steak looks and tastes just like real steak! Seriously, this is legit good. I think it's one of their best products for sure! I seared the steak tips in a skillet for about 5 minutes. It definitely kicked my Mexican bowl of deliciousness up a notch! 💚 #BeyondSteak #GetInMyBelly #MexicanCuisine

Micheál Ó

Google
I recently had the chance to get a couple patties of their product, which mimics the standard "hamburger patty." While I find the extensive ingredient list a bit perturbing, the product which results from their combination created a "burger" as good or better than any I've eaten, except for the most "gourmet" of them (for instance, wagyu beef with a foie gras garnish). As is too often the case with products like this, it is NOT less expensive than beef, but more expensive than all but the very best of beef. Cooking is ridiculously simple, 4 minutes on each side on medium high. In my image, the pan looks like a lot of fat melted out, but in truth, I cooked mine is a bit more clarified butter than might've been needed - it was my first try. They came out with a lovely caramelized brown color, and as I said, tasted great. I'm told by a number of vegetarians and vegans that they do not like them, because they taste too much like the real thing. I would eat more of them if the price was 25% less, but economically, they're a bit too close to the cost of good grass fed beef in my local market. $5.99 for two patties. Mine were in the refrigerator section, and I bought two ciabatta buns on which to eat them, since the patties come in pairs and regular buns come in eights.

Gilad Salamander

Google
Thank you for seeing the future and going beyond anyone imagined. The health and the environment benefits are continuing to become known to more and more people everyday. The beef and the burgers are superb in flavor and taste. It’s really easy and quick to make, making plant base diet easy and enjoyable. I tried all other brands but they simply don’t taste as good, or too dry. Beyond meat is highly recommended. Thank you again for making wonderful products!

Darren

Google
I am currently chewing on a piece of Beyond Meat Jerky. . . it has a texture that reminds me of a worn out piece of that cardboard like substance the is found under the insole of a shoe that has seen over 700 miles of rough road with the initial flavor of liquid smoke. It has a similar appearance & is packaged like expensive smoked meat jerky with a very small amount in the roomy plastic bag. I do think that a dog might like it as a treat but one might want to limit how many one gives to a dog as they are just a little rich. The ingredient list seams fine, with the exception of 'natural flavors' which I know is meant to mask any more specific description. I wish that I were working so that I could afford to buy lamb as I have been craving mutton lately, but I have to suffice with THE FUTURE OF PROTEIN® BEYOND JERKY, that I got at the food bank. Charlton Heston had his Soylent Green & I have my Beyond Jerky! Thank You Very Much for your lovely product DTM

fpistola

Google
Up here in Canada, they are hard to get at the grocers. A&W's offer them, and a breakfast sausage round now, as well. Very few grocery stores actually have them. The 3 ounce restaurant size one, is only a sample size, and the full 20grams of protein ones, are the ones to try, and judge from. With all "veggie meat replacement products", I find you have to cook them exactly, or a little longer, than the required directions for best tasting results. I think they are the absolute best! of all the veggie burger options out there.

Marijo Van Dyke

Google
We liked the burger patty ok but are not thrilled by the taste. Understand the original recipe was better. Our main thing however is packaging. Burger patties are on black plastic bases. This plastic is not accepted for recycling. Only plastic other than black and either 1 or 2 are actually able to be recycled. Won't by buying more product until this is remedied. Also, no rapeseed oil please.

Andrea loudermilk

Google
I've been eating your products for years & they are so delicious. I make philly steak and cheese with the steak and it's truly amazing. Thank you for this amazing product!

Jerry Nowacki

Google
I'm curious. Since when is Canola oil healthy ? Also, In their burger formula/description what does other flavorings means? Ask more questions. Upgrade the oil they use. No Rapeseed!The use of the words Natural Flavorings usually means some form of MSG type flavor enhancer? Does their Pea Protein contain HEAVY METALS or Chemical residue? Is it Organic? Don't be naive and blindly believe them. Hold this companies feet to the fire for full disclosure and truth.Great idea IF they're truthful?

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