Beyond Sushi
Vegan restaurant · Midtown West
62 W 56th St, New York, NY 10019
Highlights
Innovative vegan sushi rolls, dumplings, and creative Japanese-inspired dishes
Innovative vegan sushi rolls, dumplings, and creative Japanese-inspired dishes
"Beyond Sushi doesn’t serve fish. If that’s not a dealbreaker for you, then you should know that their entirely vegan menu is very much worth exploring. Their inventive rolls made with ingredients like black rice, mango, and hickory smoked jackfruit, as well as small plates like dumplings and rice paper rolls are available for delivery from all five of their locations around Manhattan." - matt tervooren
"We’re not going to sugar coat it: vegan sushi sounds bad. Really bad. So we were just as surprised as you to learn that Beyond Sushi is not only tasty, but actually quite satisfying. The rolls combine things like mango and avocado - not only does this remove the risk of questionable raw tuna run-ins, but it also means you’ll feel pretty great after eating it." - bryan kim, katherine lewin
"From the people behind Anixi, Beyond Sushi is a vegetarian sushi place, and it’s better than you’d expect. Any one of their two locations in Midtown, and one on the UES, has the potential to be your new go-to lunch spot. Their entire vegan menu is worth trying, with inventive rolls made with ingredients like black rice, mango, and hickory-smoked jackfruit, as well as small plates of dumplings, and rice paper rolls. Their casual sit-down restaurants conveniently transform from ideal solo lunch deal spots to weeknight date destinations with some cocktails in the mix. " - neha talreja, kenny yang, carina finn koeppicus
"Does Beyond Sushi actually serve sushi? Yes. There just isn’t any fish in it. This vegan spot makes dumplings, wraps, and inventive rolls with ingredients like black rice, mango, avocado, and a spicy slaw. That one’s called the Spicy Mang, and you should order it. They also have locations in Midtown, Bryant Park, Union Square and SoHo. You can place an order right on their website here." - team infatuation
"This is a vegetarian sushi place, and it’s better than you expect. Sure there’s no fish—but on the bright side, no one worries about mercury levels in vegetables. Beyond uses stuff like mango, avocado, and burdock root, and the results are actually very good. The spicy mayo-type concoction that accompanies a bunch of the rolls comes in a little squeezable vial, a practice that all sushi places should immediately adopt. Go between 11:30-3pm on a weekday for their lunch special: two rolls for $15. " - team infatuation
