Bia American Kitchen & Bar

I’ve dined at Bia Kitchen several times and have always had a wonderful experience. When it came time to plan my baby shower, I knew I wanted to have it at Bia. Seneca and his team were an absolute joy to work with from start to finish. They made a special day absolutely perfect, and I could have not been more pleased with the food or service. I would use them again in a heartbeat!

Our new favorite place in Westchester and surrounding area. Have been here several times for lunch and dinner and food was always exceptional. Service is friendly and professional. No restaurant in the area offers such an assorted menu. Will be back soon.

A wonderful dining experience for a celebratory family dinner. Bia American sparkles with a beautiful decor, delicious meals, and professional service. We will definitely return.

A bustling place with a good atmosphere and delicious food. Appetizers (flatbread, egg rolls, bao buns, mushrooms) were all amazing. 4 of our party got the Stroganoff, and we were all very happy with that choice! Desserts (fried banana cheesecake, almond joy, apple cobbler) were all delicious and great portions. The place is a little pricey, but this is a cool and quality place.

Our family is so happy that Bia came to town! We have been to the restaurant many times for brunch, lunch, and dinner and each time, the food is perfectly prepared and the service is impeccable. We just hosted our daughter’s first birthday in their back room, and our family and friends are still raving about the quality, atmosphere, and service. Thank you to the entire staff for helping us host an amazing party but also for your exceptional service every time we go in.

The food was so good. Service was on point and the atmosphere was so relaxing. One of the best brunch spots in the county.

If I could give Bia American Kitchen and Bar more than five stars, I absolutely would! From the moment we walked in, the atmosphere was warm and inviting, but what truly made our experience unforgettable was the incredible service. Seneca, the manager, went above and beyond to ensure every detail of our visit was perfect. Their attentiveness, professionalism, and genuine hospitality made us feel like VIPs. It’s rare to find someone so dedicated to creating an exceptional dining experience, and Seneca did just that with effortless grace. Now, let’s talk about the Vanilla Chai Spiced Espresso Martini—I don’t say this lightly, but it was life-changing. The perfect balance of rich espresso, warm chai spices, and smooth vanilla created a drink that was nothing short of perfection. Erica, the mastermind behind this masterpiece, clearly puts an incredible amount of skill and passion into her craft. You can taste the dedication in every sip! Bia American Kitchen and Bar is a must-visit, whether you’re looking for an incredible meal, top-tier service, or the best cocktail of your life. I can’t wait to come back!

BIA’s atmosphere and aura is very different from your normal Westchester restaurant. The ambience, music, lighting, all of the above just set the right mood. I can go for a drink and a snack, or sit down for a 3 course meal. From the top of the menu to the bottom there is not one thing I would not recommend. If you haven’t tried this beautiful venue, or its sister restaurant Prime in Somers NY… then run don’t walk and make a reservation!! And BTW RILEY the bar tender is a sweet heart! Not to mention- she wasn’t just a friendly smile and our bartender- she makes killer drinks!!! And is a great time !!! Will be back !! Thanks BIA!

Beautiful restaurant with comfy chairs with great waitstaff is a great combo to start. Table shared charred octopus , tender and charred great Buffalo cauliflower was ok. Little too hot Calamari was ok. Not seasoned and over cooked. Philly spring rolls were on point I loved them. Brussel sprouts were tender and charred good I ordered pork chops. They sliced them and it was little overdone. Wish there was more potato puree. Son ordered ravioli and he loved it. Wife had the French chicken. It was cooked tender and the risotto was creamy Also ordered Chilean sea bass. It was a nice size piece but little underdone . We brought our own cakes for my bday too. Waitress was really good and professional. Place was nice and cold and alot of space . My son had the lamb shank and he loved it was creamy and super Tender. Huge parking lot. Definitely will come back. Prices are little high but it's all about location

JC from Westchester My wife and I visited this restaurant For dinner Wednesday, and on a Wednesday it was busy and that's good to see, the place is absolutely beautiful, the bar area is stunning and dining rooms are spacious and beautifully decorated and designed, The service was really really good, Attentive but not pushy, The 3 cone crudo is amazingly delicious, salmon,tuna,white fish Amazing, The entrees of salmon and cod were Also really good, and the desert of "tres leches" wow wow wow So to the owner and staff great job and a great place, wish you many years of success And remember as always "Mangia Bene, Vivi Bene"

Food is always great here. Staff is friendly. The place looks great, great use of the open space

One of my good friends and I like to get together periodically to catch up, and we always make an effort to catch dinner along the way. During this latest link up, she suggested we check out Bia American Kitchen as she had been here a few weeks prior for an event and had good things to say. I had never heard of this place before, but was excited to check it out - so off we went. Bia is a relatively new restaurant, and is located in Chappaqua Crossing. I remember hearing rumblings about CC in the mid 2010s when I worked in the town, and I have t say they did an excellent job with it. There are a lot of shops, restaurants, as well as residences here which has made it somewhat of a destination in Northern Westchester. Anyway, Bia sits on a corner in the Crossing with ample parking nearby. It has a grand presence from the exterior and and even greater impact after you enter. The space is gorgeous - super high ceilings, a contemporary design, and a fresh color scheme that mixes warm and cool colors; someone put a lot of money into this place and it shows. The restaurant is also huge - the front of the restaurant houses the bar area which then gives way to the main dining room with an additional dining space in the back. As suggested by the name, Bia serves mostly New American fare. The menu is pretty large, with sections dedicated to shareables, apps, salads, handhelds (the trendy new name for sandwiches), and mains. We decided to start out with a drink - I went with the Spiced Roseberry Daiquiri which was just fine. I didn't find it to have a lot of flavor and likely wouldn't order it again. For food, we decided to order a bunch of stuff and share - the vegetable flatbread, black kale and couscous salad (we added salmon to it), lump crab ceviche, and chicken basquaise. All of the food was really good, with my favorite being the crab - super fresh with lots of flavor. The flatbread was solid as was the chicken; the salad was a super large portion - good flavor but the mix of the couscous with the kale left the former a little gloppy/overdone. It was an interesting combination I'm just not sure it works; the grains were also larger than I was expecting. Service was great, everyone was super friendly and all of the food came out at a good pace. Overall, I had a great experience at Bia. Aesthetically speaking they hit it out of the park, and the food was solid (definitely more hits than misses); I would call this restaurant is a standout in Northern Westchester and a welcome addition to the area. I wish the owners the best as they embark on this new venture, and would definitely return for another meal.

A large group from my office went for dinner. They provided a menu specifically for our party with lots of options. We only had one server and he seemed stressed (I get it but he made me stressed! lol). The food was delicious, the portions were generous and everyone was very happy. I would go back next time I am in town.

Pretty good! Enjoyed the French onion soup and the cheese-honey flatbread, but the draw is really the place itself, which feels like a luxury hotel in Aspen. Tall windows, high ceilings, all wood, little library shelves of books throughout. Really cozy and fancy. Good spot for a small meal and a drink or coffee.

We have been here twice and both times had a good experience. Food is really good. There are several meat options, vegetarian and seafood. Specials are also very good. Appetizer menu is a bit limited, in my humble opinion, but you can always find something to your liking. We did not try dessert. Wine list by the glass (red) is heavy on California, and is OK. Considering the wide selection of wines by the bottle, I wish there was a better variety. Pricing is "normal " by today standards, with entrees in $20-$50 range. Drinks are reasonably priced. Great atmosphere, terrific service. Bill for 5 with wine, drinks, appetizers and coffee came to $460 with tax before tip.

What a nice surprise. came in here on a whim on a Sunday afternoon and couldn't be happier. We sat at the Bar with Erica and enjoyed amazing cocktails and great food. We met Simi the owner and what a nice guy. The restaurant itself is beautiful and the atmosphere is beyond gorgeous. great addition

Since the opening we have been back many times. This time was this past weekend and it was packed. The bar was jumping and lively. The drinks coming out looked so good we didn't know which one to try first. My friend had the Woodsman and it was delicious. The pear to bourbon ratio was so creative and delicious. I had a dirty martini with blue cheese olives and it did not disappoint. For appetizers we had the bao buns and salad pizza. So good!!! For entrees we shared the tuna and filet mignon. Both were equally great. We ended our meals with espresso martinis and shared the Napoleon. Good job Bia!!

Delicious! The restaurant is very trendy and beautiful with a nice electric fireplace that makes it feel cozy. We started with the swedish meatballs which were yummy and the bao mushroom buns recommended by the waiter which tasted like meat, so good. We then had the beef stroganoff which had large pieces of steak on top which was very tender and the chilean sea bass which melted in your mouth, but be warned the sauce on top is a little bit spicy. We finished with the apple cobbler, soooo good! We'll be back!

This is my second visit. it was middle of the week and the restaurant was half empty. You would think the food and service would be stellar. It was not! The waitress screwed up the drink order and it took forever for them to figure out the error. In the meantime two had drinks and two didn't. My chicken dish was horribly overcooked. Everyone else 's dish was good. Beautiful place but hit or miss on food and service. Also, be prepared, pocketbook will not be happy.

My son and I had an amazing lunch at Bia American Kitchen!! Our apps and meals were amazing, delicious and plentiful. My son said, "This is the best burger I have ever had in my life!" The restaurant interior is uniquely beautiful. We felt welcomed, comfortable and didn't feel rushed. Can't wait to go back! FYI - The fried banana cheesecake is a must try!!

I have been here several times since Bia first opened and each experience has been great. Whether dining with a friend, on a date, or with a group we have loved the food (we've eaten several things on the menu now and have never been disappointed), the service, and the ambiance. Definitely a new favorite and will continue to go.

First, the restaurant is gorgeous and the ambiance is excellent. Second, the food is delicious. I've tried nearly everything on the menu and honestly cannot pick a favorite thing everything is just so good. Third, the service is 5 stars, love this place!

Nice physical space but the food is just awful. Went there on Saturday night. The short rib ravioli was lacking in short rib and just very thick pasta sheets. No ravioli should be this thick and gummy. The burger was well done instead of medium rare. The shrimp taco was a not well seasoned and boring. The salads were very basic. We ordered the 'triple chocolate cake'.....It was more akin to a black forest cake with some type of cherry or berry jelly between every single layer. Not my jam or the jam of anybody at the table, but we did not complain. $400 for 4 people. Just terrible. Will not be returning obviously. Things more like diner food but Mount Kisco diner or the Beehive in Armonk runs rings around this place.

Very elegant space, with great acoustics. Music was kept at an appropriate volume so dinner conversation was easy to hear. The cocktail/mocktail menu is interesting and the bar is popular. The service was enthusiastic and attentive. The menu is eclectic with a nice selection of appetizers, smaller and larger plates, and a good selection of wines by the glass. We were looking forward to the 40 year aged beef burger, but by 7 pm, they were already sold out. We did enjoy the Maitake mushrooms in salsa verde and pomegranate. The special grill artichokes were tasty but hard to chew. There were so many interesting items on the menu, we will certainly be back.

Stunning new restaurant. Service was like that of a family, wonderful quality and cuisine. Thank you for taking exceptional care of my family tonight.

Well I really hoped to like this restaurant as my mother lives in Chappaqua- the restaurant is very pretty inside, but we had a very lukewarm experience with the food, and relatively awful with regards to service. I am a person who eats out regularly, and this is the first time I have been to a high end restaurant that offers you nothing before your appetizer. No bread, no breasticks, nothing. We were all ( 4 of us) drinking wine on empty stomachs, waiting the 30 minutes for our appetizers to come out. When we asked for bread, they reacted somewhat confused but then said it was in the oven. 10 minutes later we did get a nice bread basket, but we were charged for it- $5. I have never experienced this anywhere before. Next 2 appetizers came out, and if was a full 5 minutes until the other 2 followed. Awkwardness persisted as half our party waited to begin eating. The same thing happened with our entrees, 2 came out and 2 did not, with a substantial wait in between. My mothers Salmon dinner was so cold it had to be sent back. Bia is an expensive restaurant, with filet mignon closing in at about $59. The filet was a 3 inch tall and 3 inch wide piece, about half the size you would expect at a restaurant. 2 of us had the filet, and agreed it did not taste any better than the supermarket variety, and was actually very difficult to cut- hard to say if their steak knives are just that bad, or the steak was that tough- but it was not tender by any means. After this very " we don't really know what we are doing", dinner, we opted to leave without attempting dessert. Truly dissapointing regarding service and quality of food for the very high prices. We won't be back.

Tried the newish restaurant in Chappaqua recently and while the restaurant and ambiance is GORGEOUS, unfortunately the food was inedible. Not one person in our party enjoyed one bite of any of the apps or mains or the DESSERTS. Very unfortunate as it's a beautiful space. Oh and it ain't cheap.

I don't mind spending a lot of money for food if it is good. This food was not. The chicken was dry and overcooked. Salad was fresh but way overpriced for lettuce and cucumbers. They charged for bread?!?!

Very elegant ambiance and convenient location near the Whole Foods. Came here for weekend lunch with a friend and it was not crowded at all. Loved the crispy Brussels sprouts.