Jody Van S.
Google
If you like disco, go to bianc! This might look funny, but from around 21:00 the music in the kitchen was turned on and became louder and louder, at a certain moment the dining room felt quiet due to this disturbance. After we asked the lady host if the music could be turned down, it stopped for a while, but started a half hour later again.
Food was of good quality, some dishes to salty, many dishes to salty for the taste of my wife. From the start we have been asked if we liked the bites/ courses, which we never experienced in Michelin star restaurants before. We chosen wine pairing for half glasses, and asked to skip one wine because we preferred another wine. The waiters kept pushing for the wine to skip 3 times, they finally skipped it.
At reservation I shared the allergies of my wife and with the start of the deserts they turned up with kiwi, one of her allergies. She said she’s allergic and the waiter walked away to check, came back to excuse himself and took her dish and then the lady host came back to take my dish also. If it was Fawlty Towers, it would have been funny.
We paid €611 for 2 dinners, 4 half glasses winepairing, 2 kir royal and 1 bottle of Perrier. We normally give a tip if we are completely satisfied, but we weren’t, which I think they saw from our faces, because they didn’t asked when we asked for the bill.
They need to scale-up there amateurism in service, skip the loud music and upgrade there dishes, to match everything to a 2* Michelin restaurant and its matching prices.