Bianca
Restaurant · Culver City
8850 Washington Blvd, Culver City, CA 90232
Highlights
Pastries, pizza, wine, and a lush patio for lounging
Pastries, pizza, wine, and a lush patio for lounging
"Located at the Platform in Culver CIty, Bianca is an Italian restaurant and bakery that’s going all out for Valentine’s Day. They’re offering a four-course menu called “Sapori d’Amore” that’s $160 for two people. You curate the meal yourself from select menu items, and the available dishes range from smoked salmon crepes to filet mignon to chocolate espresso mousse. And in case you forgot to buy your Valentine something special, they also have different gift sets filled with chocolates, cookies, and port. Preordering ends February 11th." - brant cox
"The Culver City daytime spot is now accepting preorders for classic pie flavors, including apple, pecan, and pumpkin, as well as their signature bakes like chocolate banana pie and a very decadent dulce de leche coconut tart. " - sylvio martins
"Bianca is a casual bakery/restaurant at the Platform in Culver City. For the Super Bowl, they’re offering everything from KC-style baby back pork ribs (Go Chiefs?) to spicy crispy chicken sandwiches and cake shots (which we assume will go down smoother than the vodka version). Every menu item is sold separately and feeds two people. Pickup only." - brant cox
"The new-ish bakery inside The Platform development in Culver City is offering various a la carte Easter sweets and treats for pickup. Choices include everything from a dozen hot cross buns for $36 to nine-inch-tall chocolate Easter eggs filled with sweets for $60. All orders must be in by March 31st, preorder here." - brant cox
"The excellent restaurant/bakery in Culver City is offering several kid-friendly activities this weekend. The first is a special Halloween cookie decorating kit, which is available for pre-order and can be done at home or in the restaurant. Secondly, in honor of Dia de los Muertos, they’ll also be selling a special pan de muertos, a traditional Mexican sweet bread." - brant cox
