Biang Biang Noodles

I had the mapo tofu vegetarian noodles medium spicy and a cucumber salad. Noodles were so fresh, chewy and just the perfect texture! The sauce was light but I started loving it as I ate. The sauce tends to settle on the bottom, so give it a good mix. The cucumber salad was crunchy and added the right balance of freshness and sourness against the heat of the noodles. Service was quick. Enjoyed my meal here!

The noodle texture was really good—I liked it a lot. However, the flavors were just okay, and the dish was way too oily. The Mala spicy beef dry mix was disappointing. The beef was overcooked and very dry, though the pork rib was actually pretty good. The menu is small, with not much to choose from.

ABSOLUTELY worth the visit. They have a great menu, amazing vibes and the service is the fastest I’ve ever seen. I’ve been to Biang Biang countless times, and has been my go to spot since I moved to cap hill. Came here on a busy Saturday night, Joined a waitlist to be seated, got seated in about 10 minutes, ordered in 2 minutes, food came out literally 3 minutes later steaming hot and fresh. I’ve never been to a sit down restaurant with that fast of service. My favorite is the spicy chicken soup. I can’t express enough how much I love this place. There’s also a bar open upstairs on the weekends with amazing vibes and great drink options.

Twas Love at first bite! The noodles were THICK and CHEWY and so delicious! I ordered the Mapu Spicy Tofu with soup and savored every bite of it. The portion appeared daunting but I downed it. Highly recommend this place for its delicious hand pulled noodles. I definitely will be back!

Every time I've been to WA and the Seattle area, I've come to Biang Biang. What a fun and warm restaurant, it's decorated so cool. We usually walk from Pike and park near there. There's usually a wait and you can join a wait-list but we got lucky and didn't have a wait this time. There's a decent amount of seating inside but on a busy night, it's packed. We got two different dishes and two drinks to try. The Mala Spicy Beef with Pork Ribs was our favorite thing from this meal. The spice and flavor were fantastic, the noodles were a great texture, and the ribs were tender and flavorful. I would come back for this dish over and over. The Cumin Soup was good, but the lamb was a bit too much and not enough flavor. The drinks we got were made well and tasted great! Our servers and the staff were incredibly nice and checked on us frequently. They were accommodating and answered questions that we had. I would come back for a comfort meal, some hot and warm, and fun atmosphere, and good drinks. Bring small groups, a casual date, or come enjoy a good meal!

👍🏽👍🏽👍🏽👍🏽This was our first time at Biang Biang and the food was delicious. We ordered the mala spicy beef dry noodles with double the noodles bc we split it between 2 of us. The portions are HUGE so, you can easily get away with ordering one dish. We arrived around 6:20 PM on a Saturday night and there was a line but by 7 PM it was packed! Lots of people were also headed to Paper Fan, their speakeasy cocktail bar on the 2nd floor (reservations strongly recommended for weekends). The noodles are hand-pulled and you can see the cooks work their magic in the kitchen. The beef was tender and flavorful and not too spicy. I can only eat Sichuan pepper in small doses since I don’t love the numbing effect it has. The nicest surprise was the crunchy and flavorful cabbage in the noodles which balanced out the rest of the dish, flavor-wise and texturally. Will definitely go back!

Enjoyed the noodles here! The flavors were unique and different from the usual, and the portions were quite filling. It was a satisfying meal and definitely worth trying if you’re looking for something a little different.

Best noodles I’ve experienced. They don’t put a whole lot in the bowl necessarily but they’re made in house so it’s better quality. My kids loved the experience.

Such a great spot with amazing service! We tried the biang biang noodles, and they were absolutely delicious - perfectly seasoned with just the right balance of spices, and the meat was so tender. The portions are huge, so it's definitely shareable. We also had the fried chicken bao, which was crispy on the outside and juicy on the inside, with a sweet honey mustard sauce that was perfect. What really impressed me was how fast the food came out, even though the place was busy. The vibe is cozy, and the staff was super attentive. I'm definitely coming back to try more dishes!

Never ate in, but the shop is really cute! Very open concept with huge glass windows. The service is decently fast and the noodles are great for a wintery day! I love flat noodles and this is no exception. Fun texture, nice spicy broth. No complaints overall.

Biang Biang Noodles wasn't originally on my list, but during a cold and rainy foodie weekend in Seattle, it popped up in my Yelp search. With so many great reviews, we decided to give it a try. Since I don't eat spicy food, my options were a bit limited, so I went with the pork rib noodles. Tip: you can also ask for sauces on the side, the chicken wings were delicious that way! Each bowl comes with three extra-wide noodle strips, and honestly, I was full after just two. My friend, on the other hand, happily finished all of hers! The pork ribs were tender, and the broth was rich and flavorful. We arrived around 2 p.m. for a late lunch, so the wait for a table wasn't bad at all. Parking, however, can be tricky so make sure to read the signs carefully. We actually saw a parking attendant on a Sunday afternoon writing tickets left and right!

We've been trying to have Biang Biang for a while but the wait has been really long every time we came by in the past. We were finally able to get a seat yesterday with about a 20 minute wait. There's an online waitlist that you can typically join but last night the system went down. The staff was incredibly kind and kept apologizing for the wait and the system being down, but honestly it wasn't their fault and they were so accommodating. Our food and drinks also came out so fast we weren't expecting it! We got the special (dry beef and pork noodles), the beef and pork rib soup, and also the dry pork rib noodle. The flavor of the noodle dishes was perfect, and you can definitely taste the five spice on the pork rib. You can also ask for extra chili oil. The dishes were really large, so you can certainly share one between two people. The cocktails were also good and honestly really cheap. The lychee margarita was sweet and tangy- also only $12! Definitely looking forward to coming back here in the future to try more dishes.

Easy to find spot in the Capital Hill area. While ramen / noodle restaurants are plentiful in Seattle, we settled on Biang Biang because of a friend's recommendation. The service was great. Quick, attentive, and we had our food in no time. My husband got the Spicy Beef soup and I got the Pork Dry Mix noodles. It was good! A little hard to eat with such long noodles but delicious and filling. Ambiance was clean, spacious, and well-decorated.

Everything is so tasty here. The biang biang noodles is honestly the best I've tried. The seasoning is perfect and on point and portion sizes are generous. The beef is tender and full of flavor as well. The fried chicken bao is also really really good. Perfect crispy batter with delicious honey mustard with the bun itself also slightly crispy. Delicious to the last bite. This place is extremely efficient! I've been here twice where it's packed full of customers but the food came out quickly and they are very attentive and quick to accommodate. Also love the decor here. I sat near the back and was able to see the full view of the restaurant and it feels like we were in some local place in Asia.

Bouncy delicious noodles - I would even dare say better than Xi An Famous Food. Portions are generous and yet I devoured the entire dish. Meat was a bit tough but the fresh noodles more than made up for it.

I t's my second time here, and the food tastes amazing! The service has been quick both times. I've tried the beef dry mix noodles with ribs, the fried chicken bao, and the fried tofu -- all of them came out fresh and delicious. The noodles seem a bit pricey, but the portion is generous with plenty of meat. You can also add one extra strip of noodles for $3. With one appetizer, it's enough for me and my husband, so it's actually a good deal. They offer a wide range of drinks -- cocktails, beer, tea, and more. The place is nicely decorated, feels authentic, and has a chic vibe. I'll definitely keep coming back!

Absolutely exceptional. Got this as takeout although the interior looked inviting to sit and enjoy our food. Lamb Soup Noodles- 10/10 Fried Chicken Bao- 1000/10 Pork Dumplings- 7/10 - okay but not my favorite of the three items.

We waited for a table for an early-ish dinner, and it was worth it. This small spot has big-city energy on a lively street. Service was friendly and efficient--tables turn quickly without anyone feeling rushed. As the name promises, come for the biangbiang noodles: wide, chewy, hand-pulled doughy strands. I had the chicken curry--thick, hearty, and boldly spiced. My sister chose the chicken soup--comforting and richly brothy. She also had the wings appetizer; portions are no joke, and she barely made a dent in her bowl while I went straight for the noodles and nearly finished mine. A glass of chilled sake still hit the spot on a chilly October evening. Generous portions and great noodles; I'd happily wait again. (Bonus: the noodles reheat beautifully the next day; the wings were a bit too fatty for me.)

9/6/2025 - If you like noodle, this is the restaurant you must visit and take its signature hand-pulled FRESH NOODLE either with soup style or no-soup style. Annie, our waitress, is excellent and came to our table to ensure everything is okay. It is worth mentioning Emma, another waitress from Shanghai, who was serving another table, but came to my table after I had waved my hand for help regarding the free WiFi access - need a password - we had a great conversation with Emma, who gave us a brief history of the restaurant name came from, "The sound of "Biang Biang" came from the making noodles' sound, whose noodle originated from China's Ancient City Xi'an, the first emperor established the Capital in Xi'an, etc. The hostess, Nguyen, is also very helpful, who was willing to find a charger for me to charge my phone. Otherwise, I would not have taken those uploaded photos for sharing. Thank you, Nguyen! This restaurant is very efficient, beginning from the digital kiosk to check in or put on the waiting list.

Overall the noodles are really good here but I just thought the dumplings are mid at best, I just thought they lacked flavor and the sauce they paired with it helped but not enough. I personally didn't like the Thai tea cocktail, just little too much coconut flavor for me but I'm just not a huge coconut flavor fan. Service was very very nice and friendly, my friend and I were chatting during lunch and they didn't rush us and just let us chat and saw we were just chilling so told us to not rush and enjoy and wave them over if needed so they didn't need to interrupt.

Was really excited to try this place but unfortunately my noodles were super bland. I was very disappointed. I stopped by for lunch on a Monday afternoon with 3 others and it wasn't crowded at all. Note that parking is a pain in the area and can be pricy, I believe we paid ~$5-6/hour for street parking. The interior has plenty of natural lighting and is beautifully decorated with red lanterns. After much internal debate, I went with the non-spicy pork ribs dry mix for $17.99. To my disappointment, there was only one piece of pork rib for the whole bowl of noodles. While the pork ribs tasted good, the meat to noodle ratio was way too little, and I was super sick of all the cabbage in the noodles by the end. Also, perhaps it's because I got the non-spicy version, but the whole dish was incredibly bland. The only bit of flavor came from the ribs. I wish there was more sauce and that it was more flavorful! The noodles itself were good, very thick and chewy, but it was hard for me to enjoy as it was pretty flavorless. Other folks liked their noodle dish more. More example, the curry chicken dry mix noodles is coated in a generous mix of spicy curry sauce that gives a lot of flavor to the dish.

Not much has changed from my previous visit but everything has still been really good. They essentially provide a base mix of ingredients and sauces then top with different items.I previously liked the cumin lamb noodles but this time tried a couple new items. mala spicy beef dry noodles: the spice wasn't too spicy but overall pretty flavorful. The beef was reminiscent of beef jerky in terms of flavor though. curry chicken dry mix: the curry is similar to a Thai yellow curry and surprisingly really good and flavorful. spicy chicken dry mix: I wish there was a bit more chicken but overall it was pretty tender and juicy. Sichuan honey wings: very delicious, crispy, and slightly sweet wings. The chicken is also very juicy. fried chicken bao: the sauce tastes like chick-fil-a and overall the combination is pretty good. Not super authentic but good nonetheless. The bao is fried similarly to the fried buns that come with condensed milk green onion pancake: I would pass on this - the pancake is not crispy and pricey for 4 pieces. Overall, from my last visit, everything was still pretty good!

Loved this noodle spot. We came here on a Sunday night and didn't have to wait for a party of 2. I ordered the dry beef noodles and they were so delicious! The bowls are big but shallow so it's not as overwhelming as it seems. The texture of the noodles was fantastic and the beef was cooked perfect. I got mild spicy but I think I could have bumped it up as someone who can handle spice okay. I also got the alcoholic thai tea which was nice and sweet but you still got a taste of the coconut rum. It paired well with the food. I loved that they had a fish tank in the restaurant and I wish I had sit closer to it! But overall you can tell this spot is popular and they have a good amount of seating for it. Would definitely return!

We tried this place recently for a late lunch or early dinner and I thought it was good! I tried the mala beef dry mix and the noodles were very fat. The beef was a tiny bit lean and I preferred the pork rib that my husband got. I thought the flavors were good. I did get enough of the mala that I like. I do think that the dry mix was not so dry - there was a lot of liquid sauce in the bottom of the bowl. The sauce is good but I was hoping for it to be more like mala xiang guo where it's less wet. Service was kind of non existent after the initial ordering so I did have to flag someone down for some extra water.

Lines get really long during peak dining hours. Inside seating is limited, staff if friendly. We got the: Pork rib dry mix mala noodle Sichuan honey wing Scallion pancake with curry sauce - comes with 3 noodles. You can order extra noodles if sharing. Texture is chewy and bouncy. Flavors were really strong and hearty. Definitely needed vinegar to cut out the heaviness. Pork ribs were really tender. - the wings were my favorite! Must get. Sweet soy sauce glaze with super crispy skin on wings - scallion pancakes are on the thin side and were super crispy. Curry sauce was a good complement to it.

Daughter chose her favorite restaurant for her birthday dinner. She was going to try something new but couldn't resist her usual pork rib dry mix. Added cucumber salad, cong you bing, chicken wings. Mom got the mala beef/pork rib noodle soup, while I got the same as dry mix. Wings were good but a bit sweet. Forgot I was going to get an extra noodle, but I just would have eaten it too! Think next time I'd get it spicier. Daughter got a drink in the cute Tiger cup, wife got the Panda. Service was very attentive but not intrusive. Fun to watch all the drinks being made up, and endless bowls of noodles coming from kitchen!

Walked in on a Sunday night and joined a waitlist as a party of 2, the estimate of time was pretty accurate (we were told 20 to 35 minutes, we were seated around 25 min later). Compared to all the hype I heard about this place, it was alright. I don't personally like super thick noodles but they were well made and the flavor was good (if not that strong- I probably should've gotten it spicy). The pork was very tender and I liked that they had a lot of vegetables in the dish. The egg was softboiled and went well with the flavors. Service was great considering they were very booked and busy. The price aligns well with the portion size (i had leftovers to take home) and general Seattle prices, but i wouldn't call it a bargain bite. Overall it was a good experience and dishes but I dont know if I'd necessarily go out of my way to visit again.

I've been here so many times and always get their malatang beef - both the dry and soup version. I think I like the soup version more since I'm a soup girlie. But the dry version is good for days where I don't want to drink soup Service: Always so fast here! Once you order, it doesn't take that long to get your food Parking: There is street parking, but really depends on the day/time...if you can't find street parking, then there are some paid parking lots around

Went there recently for the happy hour deals, the $12 cocktails were soo yummy! I got the lychee martini and the Mala spicy beef dry mix. First off the lychee martini was not too sweet and I can still taste the alcohol! The hand pulled noodles were perfectly cooked with a nice beef tingly flavor! Very quick service as well! After our meal, we headed up to the paper fan cocktail lounge for a couple cocktails! I could tell that they really put in thought when creating the cocktails, I love the idea of it being a tea base cocktail! The cocktail that stood out to us the most was the Pandan one, super pretty and yummy! Love how we were served hot tea at the end as well! Overall a solid place and will be coming back again and again!

The interior was open and welcoming. Lots of red and beautiful signage throughout. We got seated relatively easily during a late afternoon time, we both ordered the signature biang biang noodles dry format my husband got the lamb and I got the pork. The portions were very large & the waiter explained to us that it was 4 loooong wide noodles for the dish, super interesting! The taste was flavorful, I should have ordered with some spice as my husband did and it actually tasted better. It isn't too spicy so I'd give it a go if you have some tolerance. All in all the service and food was prompt, easy to follow menu and the portions were value add!

Biang Biang Noodles was on our list of places to try for our first time in Seattle for one of two reasons! We wanted some really good noodles, and we wanted homemade noodles, and this place had some excellent reviews. We also knew that Paper Fan was a bar on the second floor that we wanted to try, so this was a win win! The group that I came with is all about trying pretty much anything and everything, and in order to eat the amount of food we wanted this trip, we decided to share everything! We were already full this night, but we did not care!!! We were getting some noodles! We were visiting Paper Fan first for cocktails and realized that we were getting close to closing time, so we ordered our dinner on the app, which was great, bc we could quickly decide what we wanted, pay out be done! We went with the Chive and Pork handmade dumplings and Mala Spicy Beef Dry Mix Noodles. Both were outstanding!!! The dumples were just delightful! They were light, and the texture of the dumpling was just beautiful and flavorful, and was just enough for the 2 bites I wanted so that I could have what little room I had left for the noods! The handpulled noodles, super fresh, loved the texture of them. The broth in the bowl, I could literally drink, but since I was sharing, decided against that!! Each bite was just better than the next. At one point, I thought, man this is really spicy, but when I looked back at the pictures, one of the first bites I took was all spices/chili, something!! So just need to mix that in a bit better next go round! If you are looking for a place that has lots of flavor, great options, and even though it looks like a lot of food, well it is, you don't leave feeling overly full! I will always have this place on my go to list when visiting Seattle!

We requested food to come out as ready, and food came out very quickly. I ordered the dry mix and it was delicious. The noodles are perfect texture of chewy and soft, and the pork ribs are melt off the bone. The spice seasoning is flavorful and a little sweet. Cucumber salad was sweet and good cold crunch to relieve some of the spice and oil. The dumpling have a strong chive taste but are good in the chili oil. We also got the chive pancakes with curry sauce and the honey chicken wings. While they weren't anything special to me the other people in my party enjoyed them. The insides are very traditional and is cozy and not too loud for our lunch at about 3pm. I will be coming back for sure!

Biang Biang missed the mark for me, but I'm glad I got to try it since it had been on my list for a while. I ordered the Mala Spicy Beef Dry Mix noodles and found the noodle texture and consistency disappointing. I expected the noodles to be bouncier and chewier, and the noodles also didn't seem freshly hand-pulled. I also wish the Mala was a bit spicier, but there's the option to adjust spiciness so I could've gone for spicier. My brother ordered the Pork Ribs soup noodles and didn't think they were very good either. The place was expensive for what we had, but service was solid and I enjoyed the graphic design of the Biang Biang brand and menu.

We waited only a few minutes for a party of two around 6ish on a weekday. Walk-ins only at this spot. Service was friendly, despite restaurant filling up and getting were busy. It did get a bit loud but I was able to still hear my friend. I felt that the noodles were a bit too greasy sitting in the hot oil. The noodles, although very chewy and hand-made, didn't absorb the sauce much at all. The veggies were doused in the oil. Meal felt very heavy. The beef was very good. I think the pork and chive dumplings were very delicious and I enjoyed the sauce that came with. Scallion pancakes were good but average.

Overly greasy, bland, and a waste of money. The hand pulled noodles here are amazing (bouncy, chewy, and satisfying), but the preparation is utterly disappointing. The "sauce" is just oil with a bit of heat - there is no depth of flavor or salt. Just a heavy greasy mess. The vegetables are ABHORRENT. Chunks of haphazardly chopped bell peppers and onions used to obviously "bulk" up the dish. They provide no flavor or color and serve as a sad attempt at incorporating texture. The meat itself is also chewy and flavorless - if you can even excavate what little there is. The only saving grace of this place is the popcorn chicken and the noodles themselves (not the dish but the literal noodles). I genuinely do not recommend this place unless you want to actively waste your money on an inauthentic, overpriced, oily grease-fest that leaves your wallet hurting as much as your stomach.

I can't believe I haven't reviewed Biang Biang yet. For my one year in Seattle, I came here at least a dozen times. It wasn't even close to home, maybe a 30 minute walk away, and I guarantee you -- it was worth it. Every. Single. Time. As proof, I've attached a bunch of photos I have of my food here. I've tried each of Biang Biang's types of dishes. Tips: The mala soups are the star of the show. If this is your first time, order this. I specifically recommend the Beef or Pork Rubs Mala soup. If you have the add-on pork ribs option available, definitely get it. The extra meat is 100% worth it. Also, for your first time, get the lowest spicy to start. You want to enjoy the food, not cry your way through the first time. * The hand pulled noodles are so good. The meat is tender and falls off the bone. The veggies are fresh and crispy. And the broth. Ahhh the broth. My mouth is watering as I type this. I cannot stress how amazing the broth is. If it's too spicy, wait until it's cooled down to drink the broth. * The fried chicken bao is quite delicious. I highly recommend for a second visit. Because the first visit, you will be way too full off of the delicious noodles. The second time, you'll know to save some belly room for the other items on the menu. * I also tried the fried chicken wings at some point. These were decent, but they weren't quite as standout as the bao and noodles! I will come back to Seattle specifically for this very Biang Biang Noodles. Gosh, it was so good. Massive plate of food, prompt service, and the best hand-pulled noodles I could ask for. Still on the fence? Let me tell ya -- it's worth the wait!

I've gone here twice in the past month because I like it that much. The pork ribs soup had chewy, thick noodles that I loved. The house chili tofu was my favorite: the tofu is crispy on the outside and fluffy inside, and the chili oil compliments it well. The mala beef noodles at medium spicy was manageable, though the beef could've been more tender. The dumplings were decent but nothing special. The wait staff is quick, efficient, and friendly. The interior is decorated well and has a playful, light vibe to it that I enjoy. There's usually a line whenever I walk past it and I understand why!

Came here on a Friday evening, expect to wait in line for dinner! Inside is a little tight and bustling but the service is super quick and efficient. They accommodated our large party, make sure to have everyone present to be seated! I ordered: - Pork ribs dry mix noodle: very chewy noodles, loved the marinade. idk why I thought it would be a powder marinade but it is like a concentrated sauce/soup situation. The meat slid off the bone real nice and they serve very large portions. Veggies were a refreshing crunch too. Highly recommend!

When I saw one of the yelp Community managers check in here this morning I added this place to my collections of places to try. Late in the afternoon I attended an elite Yelp event, but traffic was an hour drive back home. Come to find out Biang Biang was just a mile away. So glad we stopped to try this place. So tasty! My hubby loved his curry dish, and I loved the six piece wings, and hand made dumplings. Dumplings were so soft it was delicate. Loved the sauce it came with. My fave was the crispy chicken wings so much flavor. Decor was cute, and the gals were so sweet. Mei told me I needed to come back to check out the speakeasy upstairs.

Delicious hand pulled noodles that is true to their spice level. Ordered Cumin lamb soup noodle with medium spicy Lychee martini Lychee beer Curry chicken dry noodle Bowls present in a large plate with a shallow-ish bowl. Ambiance is modern and the staff are attentive.

Legit. This place is a 30 minute walk from the waterfront / Pike Place Market. We were in the mood for some good, hand pulled noodles and found a place NOT in Chinatown. We made the trek on a Wednesday early evening and were able to get seated at a table of 4 immediately. (We called to make a reservation ahead of time but our party was too small.) They have a fairly extensive menu but since we were first-timers, we ordered their Top 4 menu items to let the restaurant put their best foot forward. Man, it was good! The hand pulled noodles with beef and pork ribs is huge, but I'm almost certain it's meant for 2 people as it costs $25. The noodles were fresh, and the mix of flavors was spot on. I was most impressed with the Sichuan Hot Wings. While not cheap, they were huge, the right amount of spice, extra crispy, and perfectly cooked. The green onion pie and dumplings were also great as expected but not the best I've ever had. Service was good (not spectacular but not bad either) and ambiance was nicer than a hole in the wall and decently spacious given the location. If you're in the Seattle area and craving hand pulled noodles and wings, give this place a try. Start with the Top 4!

I absolutely love hand pulled noodles so I made sure to visit this restaurant when I was visiting Seattle from Houston. They only take reservations for parties of 9 or more, and since my party was too small I had to walk in. There was no wait and I was seated promptly on a Wednesday evening. The decor was basic and clean. I very much appreciated that they had a menu that highlighted their top 4 dishes, which is what I ended up ordering. The waitress was friendly and bought us water and extra bowls. The Biang biang noodles were spectacular! The dry mix with the beef and pork perfectly complimented the chewy seasoned noodles. The wings were also quite delicious with a unique honey and sichuan peppercorn seasoning. The green onion pie was piping hot and crispy. The only dish that was not great were the dumplings. The filling was okay and the skin was too mushy for me. My diagnosis: this is a must try if you are craving hand pulled noodles!

They service was great and super fast. We ordered the Pork Ribs Dry Mix Noodles Very excited to try to say the least it was okay The taste is pretty much just ginger the meat was okay honestly I'll stick to CID half the cost and much more flavorful The meal with a coke came out to $33 plus $5 tip so 38 and some change which I don't mind just expect more. Was is good to try yes would I come back no.

Amazing noodles service and ambience.. we were on the waitlist which moved pretty fast. Some excellent items were the beef dry mix with lamb and the curry chicken with lamb dry mix. Shout out to Alex amazing job and created an awesome vibe!

Biang biang noodles Full of goodness you oodle Your house noodle dry dish was so on point Gonna have to make ensure you visit this joint Their dumpling and sauce were amazing And their cucumber salad was great with their dressing. Ok this place is solid! Delicious noodles (got the signature noodle dish, cucumber salad, and dumplings. You can even order double noodles if you want to share. Their dumpling soy sauce and vinegar sauce was out of this world though. I even dipped my regular noodles into it because it was so good. Also the decor and music made the place vibe. Love it here.

This has been one of my favorite Asian food spots in Seattle for a while! I first found out about this place about 2 years ago just looking for a high rated restaurant to try for a solo meal. The place is small but almost always packed- even on weekdays! My go-to is to get a Thai iced tea and the dry mix noodles in either the vegetarian with egg or the beef on a medium spice level. I've added an extra noodle or egg occasionally, but I find most of the time I forget how filling the portions are! The drunken Thai iced tea is also a great after hours drink, but it was a bit strong for me and I didn't order the double! I prefer this place for solo meals since the wait for large groups can be a little while, but I've taken others here and they loved the place! I think next time I visit I will try the Paper Fan cocktail bar upstairs!

If you like sichuan mala spices, you will love this place. The extra wide noodles were chewy and SO delicious. I highly recommend the beef noodle soup. It was better than the dry version. The cocktails were fun and also pretty tasty too. The onion pancakes were good but the portion was much smaller than expected. We had a group of 8 for dinner on a Thursday evening and we only had to wait a few minutes. Parking was another matter. We drove around for about 15 mins before finding a parking spot.

"BIANG-BIANG-BIANG.... Biangin' biangin' biangin'!" As a fire-breathing OG-Dragon might say. This place was Biangin'! Yup, it's worth it. The wide noodles were so good. The soup and the dry options were good. The spiciness was perfect. Ugh, I still dream about these noodles. Vibes: on fleek - heh. Is this still in use? There was a whole range of music, but I just remember the KPop. It was packed with a bunch of different humans of all walks of life all at different tables. It was like a harmonic balancer with noodles being the crux at this hip, American establishment. Historically, this is a shift away from "exoticism." We were all enjoying a big fat bowl of noodles!

Hand pulled noodles chewy and delicious. Would have like a little bit more noodles in my bowl could have honestly just eat those and little bit of sauce. The flavors from the beef and sauce spicy delicious. Limited seating indoors but it is decorated nice.. service was good. We went during the day it was relaxed and quiet inside not sure if evening it changes. Maybe more of a to go place at different times.

Biang Biang noodles were pretty good and I wouldn't mind coming back again. Portion sizes were huge and the pork noodle dish was pretty tasty. We went to the Capitol Hill location and were able to get in right away without a reservation. The atmosphere was casual and the servers seemed nice. Overall, it was a good lunch meal.

Food here is good, and the noodles and plates are large. I got the Spicy Chicken Noodle Soup, and my husband loves the Cumin lamb dry noodle plate. They were both very delicious. It's usually always busy here, and they don't take reservations. They do have an online waitlist to join though. Service is friendly and fast. The ambiance and spot is trendy. They also have a cocktail bar upstairs called "Paper Fans", which you can make a reservation for. Those cocktails are FIRE.

Highkey would eat here everyday if i could! Incredible flavors, lively atmosphere, and prompt service - Definitely one of my new Seattle food obsessions :) Their hand-pulled noodles are wide, flat, and wonderfully chewy! The Stewed Pork Belly Dry Mix has melt-in-your-mouth tender meat with superb seasoning - a total crowd pleaser. The Mala Spicy Beef Noodle Soup has an amazing broth that's lightly numbing. Don't skip out on the appetizers! Loved the Sichuan Honey Wings - Juicy, umami chicken with a crunchy exterior, covered in a sweet and savory glaze! House Chili Tofu comes as crispy fried cubes with a soft center, yummy. Maybe skip the Fried Chicken Bao & Xi'an Popcorn Chicken - They're okay and paled in comparison to the rest of the meal. Highly recommend adding Biang Biang to your Seattle bucket list!

Mala beef dry noodles - strong numbing Mala flavor, meat is super tender and slid off the bone easily. Noodles are chewy yet soft, they might be wide but are super easy to split in half with chopsticks. Served in a huge bowl but portion perfect for 1, could share btw 2. Soup version is just more comforting, perfect for a rainy day. Staff friendly and service super quick. There's a row of paid street parking on the side of shop.

Walked in during dinner time as was sat right away. Everything looked good on the menu so it was quite the task narrowing it down. I went with the pork rib dry noodles and I was not disappointed! Such a huge portion with tender pork and delicious hand pulled noodles. It's a casual environment so it was a tad bit loud but still enjoyable to chat with friends at dinner. Would love to come back to try their cumin lamb noodles.

I really wanna like this place because I'm a huge fan of biang biang noodles and noodles in general. But I really can't! I feel like the noodle texture is just not QQ enough. Flavor profile of both the dry and the soup dishes is...odd. I don't like the bell peppers. I think they detract from the dish. I think the sauces are like overall too sweet. I think that the portion sizes are too small for the price! I know Seattle is an expensive place - but at the same time...I'm unimpressed. Maybe I've been spoiled or just have strong opinions based on similar types of dishes and other metros? I'm just not a fan. Ambience and service wise - it's a nice place. Servers have been normally attentive and helpful. For what it's worth, the dishes come out very quickly.

3.5 The noodles hit the spot and served up a large portion, but I could taste the excessive MSG in them and the meat was too hard. The service was alright. Having liked Xi'an Famous Foods in NYC and terra cotta warrior in SF, I was excited for this but I prefer those other places.

Wasn't feeling great so I got some spicy soup & wings delivered. Food was delivered in a timely matter and was delicious Wings were good but the show stopper was the Mala Spicy Beef Soup Noodles The beef and hand pulled noodles were the star within the dish. That being said, the spicy broth was good and what I wanted tonight. If you are nervous about spice I'd recommend the mild and ask for extra spice on the side. The medium was pretty spicy in my opinion