Korean counter-serve spot providing a variety of meats, veggies & sauces to create your own bowls.
"Bibimbar, a subterranean restaurant in San Francisco’s Financial District, hides from the city’s view like precious abalone on the bottom of a boulder. A parade of businesses’ shared signage on Bush Street is the only way to know that Bibimbar and a cadre of other restaurants lie directly below in Belden Place’s International Food Court. Steep steps lead to a cafeteria-like counter and a tiled floor littered with a smattering of gold-backed chairs and plain tables." - Paolo Bicchieri
"Bibimbar, located at Bush and Kearny Streets, was Ina Jungin Lee's first business, opened in 2013. It was a way for her to bring her family over from Korea and introduce Korean dining experiences to San Francisco." - Paolo Bicchieri
"The 'Janchi,' or gathering, that comes courtesy of three Korean sister restaurants — Chipotle-style fast-casual joints Matko and Bibim-Bar, along with the California-Korean spot Hwaro." - Eater Staff
James Thompson
Victor Mora
stephanie shibata
Sophia Yuen
Kristie Drawe
Jessica Gregorio
Teresa Collins
Albert Chen