Big Al's Deli
Deli · Nashville
1828 4th Ave N, Nashville, TN 37208
Highlights
Southern comfort food with renowned biscuits and gravy
Southern comfort food with renowned biscuits and gravy
"Big Al’s comforting hospitality and reliable homestyle cooking merge seamlessly, making the Salemtown deli a top pick for breakfast and lunch. Big Al’s opens at 7 a.m. Tuesday through Friday and at 9 a.m. on Saturday, serving classic breakfast items and Southern lunch staples — from fried catfish to spicy South Carolinian shrimp and grits — in an atmosphere that feels like a family member’s home. —Delia Jo Ramsey" - Ellen Fort
"Big Al’s Deli offers traditional meat-and-three entrees like fried chicken and meatloaf as well as innovative dishes like chipotle raspberry chicken, and owner Al Anderson posts daily specials on a big blackboard. This essential neighborhood restaurant in a former house in Salemtown is also beloved for breakfast and biscuits." - Kellie Walton
"Big Al’s comforting hospitality and reliable homestyle cooking merge seamlessly, making the Salemtown deli a top pick for breakfast and lunch. Big Al’s opens at 7 a.m. Tuesday through Friday and at 9 a.m. on Saturday, serving classic breakfast items and Southern lunch staples — from fried catfish to spicy South Carolinian shrimp and grits — in an atmosphere that feels like a family member’s home. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort
"Walk into Big Al’s breakfast and lunch joint and it's always a sitcom-worthy scene: locals perched at the counter discussing the overpopulation of the neighborhood squirrels, the regular who comes in and always gets the biscuits and gravy, and the 20-something who bought a cheap ticket to Nashville and headed straight to Al’s from the airport. Al himself mans the grill while his son, AJ, runs the dining room, and the two of them are certified charismatic maestros. They churn out towering biscuits glazed in butter, perfectly cooked eggs, well-seasoned hash browns, and a brown-sauce take on biscuits and gravy, all in enormous portions. The dining room is tiny, so come early on busy days to avoid a wait, and always check the restaurant’s Instagram and Facebook before heading over, as Al sometimes closes for breakfast to do catering jobs. " - bailey freeman
"Walk into Big Al’s breakfast and lunch joint and it's always a sitcom-worthy scene: locals perched at the counter discussing the overpopulation of the neighborhood squirrels, the regular who comes in and always gets the biscuits and gravy, and the 20-something who bought a cheap ticket to Nashville and headed straight to Al’s from the airport. Al himself mans the grill while his son, AJ, runs the dining room, and the two of them are certified charismatic maestros. They churn out towering biscuits glazed in butter, perfectly cooked eggs, well-seasoned hash browns, and a brown-sauce take on biscuits and gravy, all in enormous portions. The dining room is tiny, so come early on busy days to avoid a wait, and always check the restaurant’s Instagram and Facebook before heading over, as Al sometimes closes for breakfast to do catering jobs. Al’s lunches are also something to write home about, specifically the plates of South Carolina-style shrimp and grits, chipotle raspberry chicken, and fried catfish." - Bailey Freeman
